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Sunday - Monday
Tuesday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Pot Roast Bruschetta$9.99Our slow roasted French onion pot roast served open faced on Parmesan crostini then topped with provolone cheese and fresh diced tomato. Served with our homemade horseradish sauce.
- Provolone Wedges$9.99Thick cut provolone, quartered, and dipped in batter and coated in Italian breadcrumbs, then deep fried, and served with a side of our housemade tomato basil marinara sauce.
- Smothered Pierogies$9.99Our potato and cheese-filled pierogies, set atop caramelized onions and smothered with Cheddar cheese, bacon, and sriracha sour cream.
- Stuffed Banana Peppers$9.99Hungarian hot peppers stuffed with a blend of sweet sausage, veal, beef, and ricotta cheese, mixed with our blend of herbs and spices, topped with provolone, mozzarella cheeses, and marinara baked to yummy perfection.
- Crispy Zucchini$8.99Hand cut, thin sliced fresh zucchini battered and coated with Parmesan bread crumbs and deep fried. Served with marinara or ranch.
- Char-Grilled Cheese Quesadilla$8.99Grilled flour tortilla filled with Cheddar Jack cheese, roasted peppers, onions, and tomatoes flame kissed on the grill. Served with salsa and sour cream.
- Shrimp Havarti$11.99Jumbo shrimp sautéed in our scampi sauce and baked with a buttery havarti cheese and served with crostini.
- Beer Cheese Pretzel Poppers$8.99The chef's Yuengling beer cheese sauce. Served with jalapeno cheese filled pretzel poppers.
- Just Wing It (10 pcs)$12.99Served over fresh cut fries to soak up the secret sauces.
- BBQ Pork Nachos$10.99Fresh fried tri-colored tortillas piled high with hotshots signature pulled pork, sweet peppers, onions, banana peppers, olives, jalapeños, Cheddar Jack cheese, and bacon.
- Shrimp and Crab Stuffed Mushrooms$10.99A blend of lump crab and shrimp seasoned perfectly and topped with provolone cheese and baked in jumbo mushroom caps.
In The Garden (Salads)
- Chef Salad$9.99The classic julienne slices of smoked ham, roasted turkey, Swiss, and American cheeses. Served over crisp mixed greens with garden vegetables the Italian pepperoni, salami, capicola, mozzarella, and provolone cheeses, julienne cut and served over crisp greens with garden vegetables. Served with garlic toast.
- Italian Chef Salad$9.99Pepperoni, salami, capicola, mozzarella, & provolone cheese, julienne-cut & served over crisp greens with garden vegetables & served with garlic toast.
- Southwest Chicken Salad$10.99Grilled chicken breast, roasted corn, avocado, jalapenos, tomato, onion, cucumber, Cheddar cheese, and crisp tortilla strips. Served on fresh salad greens with a roasted jalapeno ranch dressing.
- The Traditional Salad$9.99Pittsburgh style salad with your choice of steak or chicken on top a bed of mixed veggies and salad greens then topped with fresh cut fries and an Italian blend of cheeses.
- Hot Shots Cobb Salad$10.99Hotshots signature slow roasted French onion pot roast or chicken with bacon, avocado, blue cheese, hard boiled egg, onion, and tomato. Served over our crisp salad greens.
Sandwiches
- Alaskan Cod Sandwich$10.99A generous portion of fresh cod, Yuengling beer battered, and fried golden. Served with choice of cocktail sauce or old bay tartar sauce.
- The Hot Shot Sandwich$11.99The best of three great ones a cheeseburger topped with a BLT (bacon, lettuce, and tomato) set between two cheesy grilled cheese sandwiches really hungry.
- Signature French Onion Pot Roast Sandwich$9.99Our in house slow roasted chuck roast piled high and served open faced on thick cut garlic bread with provolone cheese broiled on top.
- The Meatball Sandwich$9.99Our homemade beef and sausage meatballs stuffed into Italian bread and finished with homemade marinara and blended Italian cheeses.
Signature Burgers
Flatbreads (Quick Bites)
Sliders (Quick Bites)
Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
