Location and hours

491 Nj-70, Brick, NJ 08723

Sunday
11:00 AM - 08:30 PM
Monday - Thursday
11:00 AM - 09:30 PM
Friday - Saturday
11:00 AM - 09:45 PM

Houlihan's (Brick)

Name: Houlihan's (Brick)
Address: 491 NJ-70, Brick, NJ, 08723, US
Telephone: +17322625100
Price range: $$
Rating: 4.5

4.5 (33 ratings) • American • $$

• More info

491 Nj-70, Brick, NJ 08723

Tap for hours, info, and more

Enter your address above to see fees, and delivery + pickup estimates.

$$ • American • Burgers • Steak • Healthy • Desserts

Picked for you
- VANILLA BEAN CHEESECAKE
  Graham cracker crust, dulce de leche, bruleed vanilla cream
- SALTED CARAMEL GOOEY BUTTER CAKE
  Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
- CLASSIC KAMIKAZE BROWNIE SUNDAE
  Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
- SEARED GEORGES BANK SCALLOPS
  Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
- ULTIMATE NACHOS
  Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
SEASONAL FEATURES
- STICKY ORANGE RIBS APPETIZER
  St. Louis style rib stack with lemongrass
  citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered
  shishito peppers
- POTATO-CRUSTED MAHI (6 OZ.)
  mahi-mahi fillet, wrapped
  in crispy shredded potatoes with a warm farro & spring lettuce salad
  and blood orange beurre blanc sauce
- HULI-HULI GRILLED CHICKEN
  marinated 24 hours in our
  take on a traditional Hawaiian glaze, grilled to order and brushed with
  a tropical soy reduction, served with sautéed mushrooms, pineapple
  brown rice and veggie stir fry
- STICKY ORANGE RIBS ENTREE
  St. Louis style rib stack with lemongrass
  citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered
  shishito peppers, includes half rack of ribs with 7-spice fries
APPETIZERS
- WINGS & THINGS APPETIZER SAMPLER
  Buffalo wings, classic stuffed 'shrooms, and potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.
- CALAMARI
  Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.
- BLACKENED CHICKEN AND CARAMELIZED ONION QUESADILLA
  Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.
- CHICKEN AVOCADO EGGROLLS
  With jalapeño jack cheese inside.
  Served with sour cream.
- LOADED POTATO SKINS
  Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
- SPINACH DIP
  -With sour cream, topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.
- CHAR-CRUSTED AHI TUNA
  Soy glaze, wasabi mayo, and napa slaw.
- WINGS
  Buffalo or Thai Chile
  See selections for price.
- GOLDEN FRIED CHICKEN FINGERS
  Choose from the following:
  Traditional
  Buffalo
  Thai Chile
  See selections for price.
- ULTIMATE NACHOS
  Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
- BRUSCHETTA W/ SALSA CRUDA
  Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.
- STUFFED 'SHROOMS
  Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.
- POTSTICKERS
  Ginger-pork filling with spicy soy dipping sauce.
- FIRECRACKER CAULIFLOWER
  Panko breaded cauliflower tossed in chile aiole.
- MOZZARELLA STICKS
  Served with marinara
- FANCY FRIED CHEESE
  gooey mozzarella
  and provolone, panko-breaded and fried,
  tomato Rosa sauce & chive pesto for
  dipping
BURGERS
- CHEESE BURGER
- VEGETARIAN BURGER
  Caramelized onions, BBQ sauce, provolone, and cheddar cheese.
- KANSAS CITY BURGER
  Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.
- SMOKED BACON CHEESE BURGER
- BURGER STRAIGHT UP
  Lettuce, tomato, and onion.
- THE IMPOSSIBLE BURGER
  Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.
SANDWICHES
- BRENTWOOD CHICKEN SANDWICH
  Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with fries.
- SOUTHWEST CHICKEN WRAP
  We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.
- CHICKEN PARMESAN SANDWICH
  Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.
- BUFFALO CHICKEN SANDWICH
  Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.
- SO. CAL FISH TACO
  Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.
- FRENCH DIP SANDWICH
  7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.
- TURKEY CLUB
  Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread
ENTREES
- STUFFED CHICKEN BREAST
  Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
- MEATLOAF NO. 9
  Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans
- CHICKEN FINGER PLATTER
  Served with French fries.
- FAJITAS
  With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.
- DOWN HOME POT ROAST
  Red wine mushroom gravy, mashed potatoes, garlic green beans
- CHICKEN PARMESAN
  Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.
- SEARED GEORGES BANK SCALLOPS
  Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
- FIRE GRILLED SALMON
  Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.
- FISH AND CHIPS
  Sam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.
- SEDONA SHRIMP PASTA
  Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps
- TUSCANY LEMON CHICKEN
  Tender chicken scaloppini sauteed in olive oil then tossed with mushrooms in creamy three cheese lemon sauce. Served over fettuccini and topped with tomatoes and parmesan cheese.
  
  Vegetarian option without chicken, double mushrooms and tomatoes.
ENTREE SALADS
- CLASSIC CHICKEN CAESAR
  Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged romano cheese. Or, you can substitute salmon or shrimp for the chicken.
- BUFFALO BLUE SALAD
  We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.
- CHAR-CRUSTED AHI TUNA SALAD
  Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
- HEARTLAND CHICKEN SALAD
  We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.
- PECAN CHICKEN SALAD
  We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.
STEAK AND RIBS
- FILET MIGNON
  Priced by add-ons
  Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.
- NEW YORK STRIP
  Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.
- HICKORY SMOKED BABY BACK BBQ RIBS
  Priced by add-ons
  Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.
- TOP SIRLOIN
  7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.
SIDE SALADS + SOUPS
- SIDE HOUSE SALAD
  Vegetarian.
- SIDE CAESAR SALAD
  Chopped romaine, crispy garlic butter croutons, and aged romano cheese.
- FRENCH ONION SOUP WITH PROVOLONE AND CROUTON
  Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.
- ORIGINAL BAKED POTATO SOUP
  Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.
KIDS
- KID MAC & CHEESE
  Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.
- KID CHICKEN TENDERS
  Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.
- KID GRILLED CHEESE
  A gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.
- KID PLAIN BURGER
- KID CHEESE BURGER
SIDES
- BROCCOLI
- RED BLISS MASHED POTATOES
- TORTILLA CHIPS WITH HOME-MADE SALSA
- PLAIN BAKED POTATO
  Served with butter and sour cream
- LOADED BAKED POTATO
  Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.
- GARLIC GREEN BEANS
- FRIES
- CALIFORNIA MASHERS
- SWEET POTATO FRIES
  Sweet potato fries topped with cinnamon sugar.
DESSERTS
- CLASSIC KAMIKAZE BROWNIE SUNDAE
  Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
- CHOCOLATE CAPPUCCINO CAKE
  Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.
- SALTED CARAMEL GOOEY BUTTER CAKE
  Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
- VANILLA BEAN CHEESECAKE
  Graham cracker crust, dulce de leche, bruleed vanilla cream
BEVERAGES
- BOTTLE SOFT DRINKS
  20oz bottle of soda
- CAN SOFT DRINKS
  120z Cans of soda
- BOYLAN'S SODA
  12 oz. bottle of Boylan's soda.
- PELLEGRINO SPARKLING WATER
  16. 9 oz. bottle of sparkling water.
- SNAPPLE
  16 oz. bottle of Snapple.
  See selections for price.
- AQUA PANNA SPRING WATER
  16.9 oz. bottle of spring water.
UTENSILS
- ADD UTENSILS
- NO UTENSILS