

Too far to deliver
Location and hours
491 Nj-70, Brick, NJ 08723
Sunday | ||
11:00 AM - 08:30 PM | ||
Monday - Thursday | ||
11:00 AM - 09:30 PM | ||
Friday - Saturday | ||
11:00 AM - 09:45 PM |
Houlihan's (Brick)
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$$ • American • Burgers • Steak • Healthy • Desserts
- Picked for you
- VANILLA BEAN CHEESECAKEGraham cracker crust, dulce de leche, bruleed vanilla cream
- SALTED CARAMEL GOOEY BUTTER CAKEFinished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
- CLASSIC KAMIKAZE BROWNIE SUNDAERich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
- SEARED GEORGES BANK SCALLOPSOversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
- ULTIMATE NACHOSCheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
- SEASONAL FEATURES
- STICKY ORANGE RIBS APPETIZERSt. Louis style rib stack with lemongrass
citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered
shishito peppers - POTATO-CRUSTED MAHI (6 OZ.)mahi-mahi fillet, wrapped
in crispy shredded potatoes with a warm farro & spring lettuce salad
and blood orange beurre blanc sauce - HULI-HULI GRILLED CHICKENmarinated 24 hours in our
take on a traditional Hawaiian glaze, grilled to order and brushed with
a tropical soy reduction, served with sautéed mushrooms, pineapple
brown rice and veggie stir fry - STICKY ORANGE RIBS ENTREESt. Louis style rib stack with lemongrass
citrus hoisin sauce, spiced orange rub, roasted peanuts, blistered
shishito peppers, includes half rack of ribs with 7-spice fries
- APPETIZERS
- WINGS & THINGS APPETIZER SAMPLERBuffalo wings, classic stuffed 'shrooms, and potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.
- CALAMARIBanana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.
- BLACKENED CHICKEN AND CARAMELIZED ONION QUESADILLACheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.
- CHICKEN AVOCADO EGGROLLSWith jalapeño jack cheese inside.
Served with sour cream. - LOADED POTATO SKINSJumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
- SPINACH DIP-With sour cream, topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.
- CHAR-CRUSTED AHI TUNASoy glaze, wasabi mayo, and napa slaw.
- WINGSBuffalo or Thai Chile
See selections for price. - GOLDEN FRIED CHICKEN FINGERSChoose from the following:
Traditional
Buffalo
Thai Chile
See selections for price. - ULTIMATE NACHOSCheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
- BRUSCHETTA W/ SALSA CRUDAToasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.
- STUFFED 'SHROOMSVegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.
- POTSTICKERSGinger-pork filling with spicy soy dipping sauce.
- FIRECRACKER CAULIFLOWERPanko breaded cauliflower tossed in chile aiole.
- MOZZARELLA STICKSServed with marinara
- FANCY FRIED CHEESEgooey mozzarella
and provolone, panko-breaded and fried,
tomato Rosa sauce & chive pesto for
dipping
- BURGERS
- CHEESE BURGER
- VEGETARIAN BURGERCaramelized onions, BBQ sauce, provolone, and cheddar cheese.
- KANSAS CITY BURGERBrown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.
- SMOKED BACON CHEESE BURGER
- BURGER STRAIGHT UPLettuce, tomato, and onion.
- THE IMPOSSIBLE BURGERImpossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.
- SANDWICHES
- BRENTWOOD CHICKEN SANDWICHTopped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with fries.
- SOUTHWEST CHICKEN WRAPWe use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.
- CHICKEN PARMESAN SANDWICHChicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.
- BUFFALO CHICKEN SANDWICHBreaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.
- SO. CAL FISH TACOChipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.
- FRENCH DIP SANDWICH7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.
- TURKEY CLUBSliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread
- ENTREES
- STUFFED CHICKEN BREASTOur Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
- MEATLOAF NO. 9Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans
- CHICKEN FINGER PLATTERServed with French fries.
- FAJITASWith red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.
- DOWN HOME POT ROASTRed wine mushroom gravy, mashed potatoes, garlic green beans
- CHICKEN PARMESANChicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.
- SEARED GEORGES BANK SCALLOPSOversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
- FIRE GRILLED SALMONServed with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.
- FISH AND CHIPSSam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.
- SEDONA SHRIMP PASTAFettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps
- TUSCANY LEMON CHICKENTender chicken scaloppini sauteed in olive oil then tossed with mushrooms in creamy three cheese lemon sauce. Served over fettuccini and topped with tomatoes and parmesan cheese.
Vegetarian option without chicken, double mushrooms and tomatoes.
- ENTREE SALADS
- CLASSIC CHICKEN CAESARGrilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged romano cheese. Or, you can substitute salmon or shrimp for the chicken.
- BUFFALO BLUE SALADWe use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.
- CHAR-CRUSTED AHI TUNA SALADNapa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
- HEARTLAND CHICKEN SALADWe use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.
- PECAN CHICKEN SALADWe use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.
- STEAK AND RIBS
- FILET MIGNONPriced by add-onsChar-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.
- NEW YORK STRIPOur hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.
- HICKORY SMOKED BABY BACK BBQ RIBSPriced by add-onsSlow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.
- TOP SIRLOIN7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.
- SIDE SALADS + SOUPS
- SIDE HOUSE SALADVegetarian.
- SIDE CAESAR SALADChopped romaine, crispy garlic butter croutons, and aged romano cheese.
- FRENCH ONION SOUP WITH PROVOLONE AND CROUTONBlend of onions and sherry. Topped with a country French bread crouton and melted provolone.
- ORIGINAL BAKED POTATO SOUPTopped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.
- KIDS
- KID MAC & CHEESEElbow macaroni tossed in a creamy cheese sauce, served with choice of side.
- KID CHICKEN TENDERSThree chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.
- KID GRILLED CHEESEA gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.
- KID PLAIN BURGER
- KID CHEESE BURGER
- SIDES
- BROCCOLI
- RED BLISS MASHED POTATOES
- TORTILLA CHIPS WITH HOME-MADE SALSA
- PLAIN BAKED POTATOServed with butter and sour cream
- LOADED BAKED POTATOBaked potato topped with butter, sour cream, bacon bits, cheese, and chives.
- GARLIC GREEN BEANS
- FRIES
- CALIFORNIA MASHERS
- SWEET POTATO FRIESSweet potato fries topped with cinnamon sugar.
- DESSERTS
- CLASSIC KAMIKAZE BROWNIE SUNDAERich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
- CHOCOLATE CAPPUCCINO CAKEChocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.
- SALTED CARAMEL GOOEY BUTTER CAKEFinished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
- VANILLA BEAN CHEESECAKEGraham cracker crust, dulce de leche, bruleed vanilla cream
- BEVERAGES
- BOTTLE SOFT DRINKS20oz bottle of soda
- CAN SOFT DRINKS120z Cans of soda
- BOYLAN'S SODA12 oz. bottle of Boylan's soda.
- PELLEGRINO SPARKLING WATER16. 9 oz. bottle of sparkling water.
- SNAPPLE16 oz. bottle of Snapple.
See selections for price. - AQUA PANNA SPRING WATER16.9 oz. bottle of spring water.
- UTENSILS
- ADD UTENSILS
- NO UTENSILS