House of Chettinad

Dosa is a savory thin crepe made from fermented batter of ground black gram and rice. Dosas are made with your favorite toppings and with stuffing or you can enjoy it plain. All dosas are served with sambar (a lentil & vegetable stew) and chutneys.

Uthappam is a savory pancake made from Dosa batter.

VEGAN |GLUTEN FREE

The robust blend of spices, the vivid saffron hue of basmati rice and flavorful aroma makes Biryani a dish that is loved by all.
Served with Salan & Raita.
MED SPICY DISH. CONTAINS DAIRY AND MAY CONTAIN NUTS

Parotta is a South Indian flaky flat bread. Kothu Parotta is shredded parottas cooked in spicy curry masala. All Parottas are served with Thayir Pachadi (South Indian Raita) & Salna (Chicken Curry Sauce).

Indo-Chinese is a distinct style of Chinese cuisine adapted to Indian taste buds, combining few Indian flavors and spices.

All our curries are made to order with freshest local ingredients and are able to be make mild, medium, spicy and extra spicy levels. All our curries are GLUTEN FREE and are served with Basmati Rice

All our curries are made to order with freshest local ingredients and are able to be make mild, medium, spicy and extra spicy levels.
All our curries are GLUTEN FREE and are served with Basmati Rice

Family Pack serves 3 persons.

Indian breads are a tradition with curries. There is no better way to taste the delightful curries, by dipping these freshly made breads from this Chettinad Kitchen. ALL BREADS CONTAIN DAIRY & GLUTEN