House of Chow
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Sunday
12:00 PM - 8:30 PM • Menu
Monday - Friday
11:00 AM - 1:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Saturday
11:00 AM - 9:00 PM • Menu
Small Plates
- A5. Crab Ragoon$4.50Four pieces. Cream cheese filling with real crab meat and finely chopped green onion.
- A1. House Egg Roll$3.50Two pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.
- A3. Shanghai Spring Roll$5.00For two. Deep fried, house made with shrimp, pork and Napa cabbage in thin wrapper.
- A2. Vegetable Egg Roll$4.50Three pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.
- A4. Vegetable Spring Roll$4.50Six pieces.
- A6. Steamed Soybean Pod$5.00Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.
- A7. Guo Bah$6.00Crunchy rice puff squares with a side of garlic-infused organic soy bean mousse. Vegetarian and gluten-free.
Starters
- B11. Beef Cho Cho$8.00Four pieces. Marinated beef flank steak on a skewer.
- B1. Dumplings$9.00Six pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.
- B6. Gua Bao Sliders$9.00Four pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy five spice or fried chicken dark meat seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.
- B7. Chicken Lettuce Wraps$9.00Three pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.
- B12. Crispy Silken Tofu$7.00Four pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.
- B2. Five Spice Garlic Pork "Wings"$9.00Four pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.
- B3. China Moon$9.00Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.
- B4. Crispy Taro Shrimp$9.00Four pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.
- B5. Fire Cracker Chicken Wings$6.00Four pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.
- B8. Gold Sand Crispy Calamari$9.00Deep fried tender calamari served with mayolime cilantro dipping sauce.
- B9. Szechuan Chili Wontons$7.00Eight pieces. Freshly made wontons with pork filling tossed in szechuan red chili sauce. Spicy.
- B10. Crab Wonton Cheese Ball$10.00Six pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.
- B13. Deluxe Chow Combo$15.00
Soups
Cold Plates
Sea
Land
Sky
Vegetarian Dishes
Moo Shu
Egg Foo Young
Fried Rice
Lo Mein
Mein
Extras
Desserts
Veggies
