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Sunday
12:00 PM - 8:30 PM
Monday
Tuesday - Thursday
3:00 PM - 9:30 PM
Friday - Saturday
11:30 AM - 10:30 PM
Charcuterie Board
- Build a Charcuterie Board$3.00 • 100% (3)Step one chooses from charcuterie-protein, step two chooses from cheese selections, and step three choose additions.
- Cheese & Meat Board$44.00Sopressa Veneta, Margherita pepperoni, prosciutto, midnight moon goat gouda, vlaskaas, honey balsamic stone ground mustard, cornichon pickles, dark chocolate, and fresh baguette.
- Beer Board$31.00Smoked gouda, grilled beef sticks, cornichon pickles, Margherita pepperoni, pickled veggies, beer cheese, crostinis, tortilla chips
- Fresh Baguette (6 pcs)$2.50 • 100% (6)Six pieces of sliced fresh baguette.
- Cheese & Fruit Board$44.00Apples, pear, blueberry ginger jam, organic honey, rosemary salted almonds, prairie breeze, el atrio manchego, Delice de cremiers, fresh fruit, and fresh baguette.
Small Plates
- Cajun Crab Dip$15.00Warm creamy crab dip mixed with seasonings, herbs, and lemon zest. Served with crostinis and crackers.
- Garlic Feta$10.00Feta cheese mixed with minced garlic and fine herbs. Served with fresh baguette and crackers.
- Bread and Herb Oil$6.25Crostinis served with garlic and herb oil.
- Hummus Board$18.75Rosemary garlic hummus and sundried tomato basil hummus. Served with fresh veggies and pita bread
- Stuffed Olives$12.50Bleu cheese, goat cheese, feta cheese, roasted garlic, and jalapeno stuffed olives.
- Avocado Bruschetta$12.50Chickpea mix with avocado and drizzled with honey balsamic mustard served crostinis.
- Beer Cheese$12.50House-made beer cheese made with bell's two Hearted. Served with pretzel bites and crostini.
- Tomato Bruschetta$12.50Diced tomatoes, Parmesan cheese, garlic, fresh basil, and balsamic reduction. Served with fresh baguette.
