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    1. United States
    2. California
    3. West Hollywood
    4. Crescent
    5. Hugo's Restaurant (West Hollywood)
    Hugo's  Restaurant (West Hollywood)
    Too far to deliver

    Hugo's Restaurant (West Hollywood)

    4.7
    (486)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    08:00 AM - 08:30 PM
    Monday - Thursday
    09:00 AM - 08:30 PM
    Friday
    09:00 AM - 09:30 PM
    Saturday
    08:00 AM - 09:30 PM
    ¢¢¢ • American • Burgers • Breakfast and Brunch • Allergy Friendly • Vegetarian Friendly • Vegan Friendly • Gluten Free Friendly

    8401 Santa Monica Blvd, West Hollywood, CA 90069 • More


    • Picked for you

      • Churros

        Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with your choice of caramel or chocolate sauce. Vegetarian, gluten free, vegan with the chocolate sauce.
        $8.00
      • Asian Spring Rolls

        Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.
        $11.00
      • Asian Stir Fry

        All natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.
        $19.25
      • Create Your Own Turkey Burger

        Shelton’s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
        $18.50
      • Pan Roasted Salmon

        Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a lemon slice and microgreens. Served with choice of two sides. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
        $25.00
    • Hugo's Pantry & Bakery

      • Potato Pancake Kit (12)

        Shredded organic potatoes and herbs fried to perfection - the Kit includes 12 potato pancakes, a half pint of homemade applesauce and a half pint of sour cream. Vegan, vegetarian, and gluten free.
        $20.00
      • Corn Bread Kit

        Four pieces of our polenta-based bread. Good with soup, stew or just munching on its own. Vegan, vegetarian, and gluten-free.
        $10.00
      • Chocolate Chip Cookies (Doz)

        Housemade chocolate chip cookies. Vegan and gluten free.
        $12.00
      • Mexican Wedding Cookies (1/2 Doz)

        Six traditional Mexican Wedding cookies made with walnuts, pecans, and filled with organic housemade strawberry marmalade. Dusted with powdered sugar. Vegan and gluten free. Contains nuts.
        $12.00
    • Breakfast All Day

      • Chilaquiles

        Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.
        $16.75
      • Protein Scramble

        Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side. Gluten free, can be vegetarian.
        $16.75
      • Chipotle Scramble

        Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian.
        $16.75
      • Hash & Eggs

        A colorful heaping plate of sauteed potatoes, beets, yams & sweet potatoes, mushroom herb gravy, Creekstone chuck roast and onions. Served with two eggs cooked any style on top and garnished with scallions. Gluten free. Can be vegan or vegetarian.
        $16.50
      • Herbed Omelette

        Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Garnished with micro greens. Served with choice of side. Vegetarian and gluten free, can be vegan.
        $16.50
      • Huevos Rancheros

        Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with black beans and turmeric rice. Vegetarian and gluten free. Can be vegan.
        $16.50
      • Desayuno Fuerte

        Two eggs over organic potato pancakes with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese. Vegetarian and gluten free, can be vegan.
        $16.75
      • Pasta Mama

        Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free.
        $15.50
      • Pasta Papa

        Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
        $16.50
      • Avocado Toast

        Lightly toasted multigrain bread with a spread of silky avocado, flax seeds and microgreens. Vegetarian, can be gluten free. Available all day. Add an Egg or Bacon for $3.50
        $10.50
      • Breakfast Burrito

        Eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and your choice of side.
        $14.75
      • Breakfast Salad

        Turmeric rice scrambled with egg whites, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten free, can be vegan.
        $16.00
      • Create Your Own Scramble or Omelette

        Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each. Gluten free, can be vegan or vegetarian.
        $16.50
      • Organic Fruit Salad

        Blackberries, blueberries & strawberries, all organic. Vegan, vegetarian, and gluten free. Available until 4:00 PM.
        $12.00
    • Breakfast Till 4pm

      • Eggs Any Style with Flank Steak

        Creekstone hormone free flank steak. Served with choice of side. Gluten free. Add a Pancake or Swirl for $2 extra until 4pm.
        $20.00
    • Breakfast Sides

      • Two Eggs Any Style

        Organic eggs cooked in clarified unsalted butter. Vegetarian, gluten free.
        $7.00
      • Four Egg Whites

        Organic egg whites cooked in clarified unsalted butter. Vegetarian, gluten free.
        $8.00
      • Bacon - Pork, Turkey or Veg

        Pork is Nitrate Free Applewood Smoked and gluten free. Turkey Bacon is gluten free. Veggie Bacon is house-made, vegan, vegetarian, and gluten free.
        $6.00
      • Canadian Bacon

        Gluten free.
        $6.00
      • Turkey Sausage Patties

        Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. House-made. Gluten free.
        $6.50
      • Roasted Rosemary Potatoes

        Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo's seasoning and extra virgin olive oil. Vegan, vegetarian, gluten free.
        $5.00
      • Potato Pancakes

        Organic Yukon gold shredded potatoes, with Italian parsley, Hugo's seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. Vegan, vegetarian, gluten free.
        $5.00
      • Applesauce

        Housemade apple sauce, no sugar added. Vegan, vegetarian and gluten free.
        $4.00
      • Side Avocado

        Avocados from Mexico, creamy and delicious.
        $2.75
    • Starters

      • Organic Chicken and Rice Soup

        Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten free.
        $6.00
      • Tomato Basil Bisque

        Organic tomatoes blended with tofu, rice milk, basil, onion & garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.
        $6.00
      • Steak Soup

        Carrots, peas, celery, onion, russet potatoes, Creekstone chuck roast and a dash of Worcestershire in a savory, classic broth. Gluten free.
        $7.00
      • French Onion Soup

        Traditional French onion soup slow cooked with Marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan.
        $10.00
      • Asian Spring Rolls

        Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.
        $11.00
      • Hush Puppies

        Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing. Vegetarian and Gluten Free. Can be vegan.
        $9.50
      • Fried Dill Pickles

        Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.
        $10.00
      • Four Cheese Mac and Cheese Appetizer

        House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Vegetarian, can be gluten free.
        $11.00
      • Vegan Mac & Cheese Appetizer

        House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.
        $11.00
    • Salads

      • The Power of Green Salad

        Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.
        $17.00
      • Mexican Salad

        Grilled chicken breast or marinated organic tofu, organic romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.
        $17.00
      • Citrus Salad

        Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, candied walnuts, Roma tomatoes, avocado, and Gorgonzola tossed in our citrus dressing. Gluten free, contains nuts. Can be vegan or vegetarian.
        $17.00
      • Hugo's Chopped Salad

        Roma tomatoes, cucumbers, green beans, artichoke hearts, sweet corn, diced red onion, and Parmesan cheese tossed in our creamy vinaigrette. Surprises in every bite. Vegetarian and Gluten Free. Can be Vegan.
        $17.00
      • The Chunky Vegan Salad

        Chunks of cucumber, cherry tomatoes, yams & sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. Vegan, vegetarian and gluten free.
        $17.00
      • Quinoa Beet Salad

        Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.
        $16.00
      • Caesar Salad

        Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, can be vegan, can be gluten free.
        $11.00
      • House Salad

        Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian and gluten free.
        $11.00
      • Create Your Own Salad

        Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items. Can be vegan, vegetarian or gluten-free.
        $17.00
    • Burgers

      • Create Your Own Beef Burger

        Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
        $18.50
      • Create Your Own Turkey Burger

        Shelton’s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
        $18.50
      • Create Your Own Veggie Burger

        House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
        $18.50
      • Create Your Own Vegan Chx Burger

        House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
        $18.50
    • Sandwiches & Wraps

      • The Club Sandwich

        Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on choice of bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
        $17.00
      • Vegan Reuben Sandwich

        Hugo’s house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Vegan, vegetarian, gluten free, contains nuts.
        $18.00
      • Bruno Burger Wrap

        A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. Served with choice of side.
        $18.50
      • BBQ Turkey Sandwich

        Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten free.
        $16.75
      • Hugo's Cuban Sandwich

        Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain bread. Served with choice of side. Can be vegetarian, can be gluten free.
        $17.00
      • Southwest Quesadilla

        Diced grilled chicken or organic tofu, green & roasted red peppers, mushrooms, onions, mozzarella, and sundried tomato pesto on a whole wheat tortilla. Garnished with fresh basil and served with a side of guacamole. Can be vegan, vegetarian or gluten-free.
        $16.50
      • Vegan Crispy Chicken Sandwich

        Organic garbanzos, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on a brioche bun with Santa Fe mayo, dill pickles and coleslaw. Served with choice of side. Vegan, vegetarian. Can be gluten-free.
        $17.50
      • Tres Tacos

        Choice of grilled chicken breast, organic tofu, or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served with guacamole and shredded lettuce on GMO-free corn tortillas or wrapped in your choice or wrapped in your choice of an organic spinach spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
        $17.00
      • Salmon Ensenada Tacos

        Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.
        $19.00
    • Market Sides

      • Broccolini & Garlic

        Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten free.
        $6.00
      • Organic Fingerling Potatoes

        Organic mini potatoes cut in half sauteed with kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten free.
        $6.00
      • Garbanzos & Broccolini

        Sauteed in olive oil with garlic, basil, salt and pepper. Vegan, vegetarian and gluten free.
        $6.00
      • Organic Garlic Spinach

        Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten free.
        $6.00
      • Green Beans & Garlic

        Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian and gluten free.
        $6.00
      • Organic Leafy Greens

        Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. Vegan, vegetarian, gluten free.
        $6.00
      • Yams & Sweet Potatoes

        Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. Vegan, vegetarian, gluten free.
        $6.00
    • Kitchen Sides

      • French Fries

        Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.
        $5.00
      • Potato Chips

        Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil - no salt added. Vegan, vegetarian, gluten free.
        $5.00
      • Corn Bread & Gravy

        Polenta-based bread. Good with soup, stew or just munching on its own. Optional side of mushroom herb gravy. Vegan, vegetarian, and gluten free.
        $5.00
      • Small House Salad

        Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.
        $7.00
      • Small Caesar Salad

        Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, can be vegan, can be gluten free.
        $7.00
      • Cooked Beets

        Boiled, peeled, and diced - no salt added. Vegan, vegetarian, gluten free.
        $4.00
      • Organic Mashed Potatoes

        Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. Vegan, vegetarian and gluten free. (Yes vegan!)
        $6.00
      • Organic Brown Rice

        Organic, no oil or salt added. Vegan, vegetarian and gluten free.
        $4.00
      • Organic Turmeric Rice

        Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. Vegan, vegetarian and gluten free.
        $4.00
      • Vegetable Medley

        Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli - no salt added. Vegan, vegetarian and gluten free.
        $4.00
      • Tomato Chipotle Black Beans

        Organic black beans with roasted tomato and chipotle sauce. Vegan, vegetarian and gluten free.
        $5.00
      • Broccoli

        Blanched in hot water - no salt added. Vegan, vegetarian and gluten free.
        $4.00
      • Coleslaw

        Shredded red and green cabbage, lightly dressed in our house made vegan dressing. Vegan, vegetarian and gluten free
        $4.00
      • Fried Plantains

        Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. Vegan, vegetarian, gluten free.
        $4.00
      • Organic Golden Quinoa

        Organic white Peruvian quinoa cooked in water - no oil or salt added. Vegan, vegetarian, gluten free.
        $5.00
      • Side Guacamole 2 oz.

        $1.50
      • Side Guacamole 4 oz.

        $2.00
    • Pasta

      • Spaghetti with Meatballs

        Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce and diced tomatoes. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
        $18.75
      • Four Cheese Mac & Cheese Pasta

        House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be gluten free.
        $18.00
      • Vegan Mac & Cheese Pasta

        House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed sauce. Topped with crispy onions and served with choice of side. Vegan, vegetarian, contains nuts, can be gluten free.
        $18.00
      • Pasta Victor

        A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato,corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.
        $19.50
      • Salmon Picatta

        Grilled salmon on top of house-made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.
        $21.50
      • Create A Pasta

        Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.
        $17.50
    • Entrees

      • Very Green Casserole

        Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.
        $19.00
      • Asian Stir Fry

        All natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.
        $19.25
      • Chicken Carciofi

        All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten Free. Can be vegetarian.
        $19.75
      • Cuban Bowl

        Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.
        $18.50
      • Honey Ginger Crispy Tofu

        Crispy strips of gluten-free battered tofu with orange juice, ginger, garlic, honey, and mixed mushrooms sautéed in sesame oil. Served with organic brown rice, steamed broccoli, and garnished with scallions. Also available with all natural chicken. Vegetarian, dairy free & gluten free.
        $19.50
      • Orange Mustard Chicken

        All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley. Gluten free, can be vegetarian.
        $19.75
      • Pan Roasted Salmon

        Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce, and garnished with a lemon slice and microgreens. Served with choice of two sides. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.
        $25.00
      • Shepard's Pie

        Herbed mushroom sauce with broccolini, zucchini & asparagus and a choice of Creekstone chuck roast, all natural chicken, or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with your choice of side. Gluten free. Can be vegan or vegetarian.
        $18.00
      • Turkey Meatloaf

        Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with choice of two sides and mushroom herb gravy. Gluten free, contains nuts.
        $19.00
      • Mary's BBQ Chicken

        Mary’s organic half-chicken roasted to perfection with Hugo's tangy BBQ sauce. Served with two sides. Add corn bread for $1. Gluten free.
        $25.00
      • Pot Roast Brisket

        Slow cooked Creekstone brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with organic mashed potatoes & steamed broccoli. Gluten free.
        $23.00
      • 3 Choice Create A Plate or Bowl

        Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.
        $17.00
      • 4 Choice Create A Plate Or Bowl

        Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose four sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.
        $19.00
      • 5 Choice Create A Plate Or Bowl

        Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose five sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.
        $21.00
      • Chimichurri Steak

        Grilled Creekstone flank steak marinated with salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten free.
        $27.00
    • Kid's Menu

      • Kid's Breakfast Combo

        One pancake, one egg, and one slice of bacon. Available until 4:00 PM.
        $10.50
      • Kid’s Burger & Fries

        An antibiotic and hormone-free beef patty served plain on a bun. The cheese added upon request. Served with Crispy Fries, Rice, Salad, or Mixed Seasonal Fresh Fruit. Can be vegan, can be vegetarian, can be gluten free.
        $13.00
      • Kid's Chicken Tenders

        Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad.
        $10.50
      • Kid’s L’il Mac & Cheese

        Corkscrew pasta in a creamy combination of Cheddar, mozzarella, and Parmesan cheeses. Vegetarian, can be gluten free.
        $11.00
      • Kid’s Spaghetti

        Homemade pasta and organic marinara sauce. Can be vegan, can be vegetarian, can be gluten free.
        $11.00
    • Meal Kits For Four

      • Orange Mustard Chicken for Four

        Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with a side of organic brown rice. Gluten free, can be vegetarian.
        $35.00
      • Chicken Carciofi for Four

        Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a side of vegan mashed potatoes. Gluten Free. Can be vegetarian.
        $40.00
      • Honey Ginger Chicken for Four

        Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Served with a side of organic brown rice.
        $35.00
      • Pot Roast Brisket Meal Kit

        Slow-cooked brisket with gravy-style au jus and a healthy portion of Roasted Vegetables make this a Hugo's favorite. The kit includes a quart of steamed Broccoli and Organic Mashed potatoes. Easy reheat instructions included with every order. Serves four generous portions.
        $75.00
      • Turkey Loaf for Four

        Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Includes a pint of mushroom herb gravy. Served with a side of vegan mashed potatoes. Gluten free, contains nuts.
        $35.00
      • Very Green Casserole for Four

        Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with four veggie patties and melted goat and mozzarella cheeses. Vegetarian, gluten free, can be vegan.
        $40.00
      • Pasta Victor for Four

        A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce. Can be vegetarian.
        $40.00
      • Baked Fusilli & Meatballs for Four

        House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked. Can be vegan, can be vegetarian.
        $35.00
      • Four Cheese Mac & Cheese For Four

        House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Vegetarian.
        $30.00
      • Power of Green Salad for Four

        Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side.
        $35.00
      • Mexican Salad For Four

        Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.
        $35.00
      • Quinoa Beet Salad For Four

        Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
        $30.00
      • Pesto Pasta Salad For Four

        Homemade fusilli pasta mixed with Kalamata olives, sun-dried tomatoes, red onion, and roasted red peppers, tossed in a basil pesto dressing. Vegan option, vegetarian option, contains nuts.
        $30.00
    • Drink Kits for Two

      • Green Juice Kit

        This bottled version of our classic juice blend is bigger (16 oz) and lasts longer in the fridge. Banana powder, Orange Juice, Chlorophyll, Rice Bran Syrup and Extra Virgin Olive Oil.
        $9.00
      • Vegan Bloody Mary Cocktail Kit

        Tito's Vodka (Petrov vodka in SC) mixed with our spicy vegan Bloody Mary mix. 16oz, serves 2.
        Unavailable
         • 
        $14.00
      • Ginger Margarita Cocktail Kit

        Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with ginger lime syrup, our house-made sour mix and Cointreau. Serves two.
        Unavailable
         • 
        $14.00
      • Mangorita Cocktail Kit

        A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. 16 oz, Serves 2.
        Unavailable
         • 
        $14.00
    • Blended Juice Drinks

      • Green Juice

        Banana, orange, liquid chlorophyll, rice bran syrup, and extra virgin olive oil. Vegan, vegetarian, gluten free.
        $8.00
      • Yogi Smoothie

        Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.
        $8.00
      • Baja Tropical

        Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free.
        $8.00
      • Lemonberry Smoothie

        Blackberry, Mango, Lemonade. Vegan, vegetarian, gluten free.
        $7.50
    • Coffee & Lattes

      • House Coffee

        Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.
        $4.00
      • Decaf Coffee

        Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.
        $4.00
      • Caffe Latte

        $5.00
      • Horchata Latte

        $5.00
      • House Chai Latte

        Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.
        $4.50
      • Black Tea Chai Latte

        House Chai, black tea, raw cane sugar and steamed milk of choice.
        $4.50
      • Matcha Latte

        Matcha green tea steamed with rice milk.
        $5.25
      • Caffe Mocha

        $5.00
    • Teas

      • Hugo’s Green Tea

        Various small batches we’ve selected as delicious, every day green tea. Organic.
        $4.00
      • Hugo’s Breakfast Black Tea

        Smooth, mellow and rich. Great with or without milk.
        $4.75
      • Lemon Ginger Black Tea

        Black tea with ginger, turmeric, mango and a burst of lemon. Organic.
        $4.75
      • Ginger Turmeric Tea

        A blend of golden turmeric with ginger and citrus. Organic.
        $3.50
      • Chamomile Tea

        Soothing and relaxing. Organic & Caffeine free.
        $3.50
      • Rooibos Africana Tea

        A sweet tasting tea that goes well with spicy foods. Organic.
        $4.00
      • Super Berry

        Superfruit blend featuring maqui berries, blueberries, raspberries and red wine grape skins. Potent antioxidants. Caffeine free.
        $4.75
      • Ginger Lime Rooibos

        Lemongrass and lemon myrtle lend complexity to this rooibos blend. Organic & Caffeine free.
        $4.00
      • Chili Mango Tea

        Pineapple and mango balance a lingering hint of cayenne chili. Organic & Caffeine free.
        $3.50
      • Peppermint Sage

        Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.
        $3.50
      • Quince Eucalyptus

        Quince, eucalyptus, ginger, black pepper and yuzu. Organic & Caffeine free.
        $3.75
      • Butterfly Pea Flower

        Herbal Tea. High concentration of antioxidants with lime and lemongrass citrus notes. Organic and Caffeine Free.
        $4.00
    • Beverages

      • Ginger Ale (Bottle)

        Unfiltered Bruce Cost Ginger Ale from Brooklyn, New York. Delicious!
        $3.00
      • Boxed Water Still

        1 Liter
        $4.00
      • Mt. Valley Water Sparkling

        1 Liter glass bottle.
        $5.00
      • Old Fashioned Lemonade

        Made with organic cane sugar. Vegan, vegetarian, gluten-free.
        $4.00
      • Green Tea Lemonade

        Old fashioned lemonade blended with matcha green tea. Vegan, vegetarian, gluten-free.
        $5.00
      • Strawberry Lemonade

        Old fashioned lemonade blended with fresh strawberries. Vegan, vegetarian, gluten-free.
        $5.00
      • Spinach Lemonade

        Old fashioned lemonade blended with fresh spinach. Vegan, vegetarian, gluten-free.
        $5.00
      • Ginger Lemonade

        Old fashioned lemonade blended with fresh ginger. Vegan, vegetarian, gluten-free.
        $5.00
      • Orange Juice

        Not from concentrate.
        $6.50
      • Grapefruit Juice

        Not from concentrate.
        $6.50
    • Desserts

      • Sticky Buns

        Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free. Contains nuts.
        $12.00
      • Churros

        Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with your choice of caramel or chocolate sauce. Vegetarian, gluten free, vegan with the chocolate sauce.
        $8.00
      • Chocolate Mousse

        Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.
        $10.75
      • Mixed Berry Cobbler

        Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts.
        $10.50
      • Brownie

        A house-made chocolate brownie dusted with organic powdered sugar. Vegan, vegetarian and gluten free.
        $6.50
    Spend $40, Save $10