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Sunday
4:00 PM - 9:30 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:30 PM
Saturday
4:00 PM - 10:30 PM
冷菜 / Appetizer
- 6.白切羊肉 / Sliced Boiled Lamb$10.00
- Five Spice Beef Shark$15.00
- Shredded Chicken$14.00
- 大刀耳片/ Sliced Pig's Ears$12.00
- Mixed Dried Shredded Tofu$12.00
- Spicy Snail Slices in Red Oil$28.00
- 卤水拼盘/ Assorted Cold Delicacies in Soy Sauce$28.00
- 拌海鲜 /Sea Conch Salad$18.00
- Vinegar and Pepper Marinated Jellyfish Head$19.00
- Century Egg with Tofu$10.00
- Sweet and Sour Radish$8.00
- 蜜汁南瓜 /Honey Glazed Prompile$10.00
- 號黃土鸡蛋 /Egg$10.00
- 玩拍黄瓜/Smashed Cucumber$10.00
- Salted Goose$48.00
煲铁板干锅 / Pot Iron Plate Dry Pot
