Hunan Legend

Hot Appetizers

• Barbecued Spare Ribs (4 pcs)

  Quick view
• Pu Pu Tray (For 2)

  Egg roll, ribs, shrimp tempura, fried wontons, cho-cho beef, and chicken wings.

  Quick view
• Beef Satay (5 pcs)

  Quick view
• Chicken Satay (5 pcs)

  Quick view
• Barbecued Pork

  Quick view
• Vegetable Dumplings (6 pcs)

  Vegetarian.

  Quick view
• Chicken Wings (8 pcs)

  Quick view
• Lettuce Wrapped Chicken (For 2)

  Shredded chicken sauteed with fresh mushroom, celery, ruby peppers, and water chestnuts. Served with 2 lettuce pieces.

  Quick view

Cold Appetizers

• Cold Shredded Chicken in Spicy Sesame and Peanut Sauce

  Spicy

  Quick view
• Cold Sesame Noodles with Cucumber and Peanut Sauce

  Quick view

Fried Rice, Lo Mein, and Chow Mein

• Chicken

  Quick view
• Pad Thai

  Traditional Thai style soft rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, and basil in a unique taste. Topped with crushed peanut.

  Quick view
• Beef

  Quick view
• Pan-Fried Noodles

  Sliced beef, chicken, and shrimp sauteed with Chinese vegetables. Served over pan-fried noodles.

  Quick view
• House Chow Foon

  Baby shrimp, beef, chicken, and barbeque pork with vegetables in chef's brown sauce, topped over chow foon noodles.

  Quick view
• Singapore Rice Noodles

  Shredded barbeque pork and shrimp sauteed with ruby peppers, green pepper, mushroom, onion, and bean sprouts in a light curry flavor.

  Quick view
• Vegetable

  Vegetarian.

  Quick view

Egg Foo Young

• Vegetable Egg Foo Young

  Vegetarian.

  Quick view
• Beef Egg Foo Young

  Quick view
• Shrimp Egg Foo Young

  Quick view

Chicken Dishes

Beef Dishes

Pork Dishes

Lamb Dishes

Duck Dishes

Seafood

Vegetarian'S Corner

Chef's Suggestions

Combination Platters

Sides and Additions

Beverages