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Sunday
12:00 AM - 9:00 PM • Menu
12:00 PM - 9:00 PM • Menu
Monday - Saturday
12:00 AM - 9:00 PM • Menu
Your Choice of Lamb / Goat Specialties
- 12. Gobhi Ghost$13.99* $19.99Your choice cubes cooked with cauliflower and mild spices.
- 1. Curry$13.99* $19.99Your choice cooked in thick curry sauce.
- 2. Vindaloo$13.99* $19.99Your choice simmered with potatoes in tangy sauce.
- 3. Do Piaza$13.99* $19.99Your choice smothered with tomatoes, onions, bell peppers and spices.
- 4. Korma$13.99* $19.99Your choice blended with cream.
- 5. Bhatha$13.99* $19.99Your choice cooked with eggplant.
- 6. Saag$13.99* $19.99Your choice cooked with spinach and light cream.
- 7. Mushroom$13.99* $19.99Your choice cooked with mushrooms.
- 8. Dal$13.99* $19.99Your choice delicately blended with lightly spiced black lentils.
- 9. Punjabi$13.99* $19.99Your choice cooked with mixed vegetables.
- 10. Karhai Ginger$13.99* $19.99Your choice cubes cooked with ginger, garlic, bell pepper and spices.
- 11. Rogan Josh$13.99* $19.99Your choice marinated in asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.
- 13. Mango$13.99* $19.99Your choice cooked with pure mango pulp.
- 14. Achar$13.99* $19.99Your choice cooked in Indian pickles flavor.
Seafood Specialties (Shrimp or Fish)
- 1. Traditional Curry$14.69* $20.99Your choice in thick curried sauce.
- 2. Masala$14.69* $20.99Your choice skewered pan fried with rich tomatoes, curry and cream.
- 3. Saag$14.69* $20.99Your choice sautéed with spinach.
- 4. Vindaloo$14.69* $20.99Your choice simmeres with in potatoes tangy sauce.
- 5. Bhuna$14.69* $20.99Your choice smothered with onions, ginger, garlic, bell peppers and tomatoes.
Chicken Specialties
All curry is gluten free.Biryanis
Fried rice specialties.Accompaniments
Specialties From the Charcoal Clay Oven
The tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional old-fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light and has it's own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices & later served on sizzling hot plate of onions.Salads
Appetizers
Extras
Desserts
Beverages
