De Wafelbakkers Buttermilk Mini Pancakes (21.2 oz, 60 ct)
Perforated for Easy Access • De wafelbakkers, llc., P.O. Box 13570,North Little Rock,AR,72113-0570 • Packaging: Reusable
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine Vitamin B12). Contains: Contains: wheat, milk, egg, soy.
Directions for use: To Prepare Using Microwave: Place desired number of frozen pancakes on a microwave safe plate. Cover with paper towel. Heat on high power until heated. 4 mini pancakes 30-35 seconds; 8 mini pancakes 45-50 seconds; 11 mini pancakes 60-80 seconds. Heating instructions developed using 1100 wat: microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on an ungreased cookie sheet. Cover the full sheet with foil and bake for 10 minutes or until warm. Heat before eating. Adults supervise heating by children. Keep frozen. Storage recommendation: Keep frozen.
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