Ingredients: Filling: Chicken, Cabbage, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains 2% or Less of Garlic, Oat Fiber, Sesame Oil, Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor), Black Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt Contains: Wheat, Soy, Sesame

Ingredients: Filling: Chicken, Cabbage, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains 2% or Less of Garlic, Oat Fiber, Sesame Oil, Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor), Black Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt Contains: Wheat, Soy, Sesame

Directions for use: Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Tear here to open. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Tear here to open. Storage recommendation: Keep frozen.