Hy-Vee Mealtime (Lincoln #3)
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Sunday
6:00 AM - 2:00 PM • Breakfast
11:00 AM - 8:00 PM • Lunch/Dinner
Monday - Friday
6:00 AM - 11:00 AM • Breakfast
11:00 AM - 8:00 PM • Lunch/Dinner
Saturday
6:00 AM - 2:00 PM • Breakfast
11:00 AM - 8:00 PM • Lunch/Dinner
Featured items
Wahlburgers Starters
- Fried Pickles$10.00Pickles coated in panko breadcrumbs & fried. Served with signature ranch (770 cal.)
- Truffle Fries$10.00Crispy fries tossed with truffle oil and chopped parsley, served with Chef Paul's truffle aioli (870 cal.)
- Parmesan Truffle Tots$10.00Crispy tots tossed with Parmesan, truffle oil and chopped parsley served with Chef Paul's truffle aioli. (600 cal.)
Wahlburgers Between The Bun
- Our Burger$8.001/3 lb. fresh 100% angus beef, government cheese, lettuce, tomato, onion, pickles, Wahl Sauce (840 cal.)
- Double Decker$11.00Two 1/3 lb. fresh 100% angus beef patties, government cheese, lettuce, tomato, onion, pickles, Wahl Sauce (1360 cal.)
- BBQ Bacon Burger$10.001/3 lb. fresh 100% angus beef, white cheddar, bacon, fresh jalapenos, BBQ sauce, avocado spread (960 cal.)
- The Fiesta Burger$12.00Two 1/3 lb. beef burger patties dusted with housemade southwestern spice rub, pepper jack cheese, fresh jalapenos, lettuce, housemade smoked pepper salsa, chipotle mayo and pickles. (940 cal.)
- The Impossible Burger$12.00Plant-based patty, smoked cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul's signature Wahl Sauce.
- Crispy Chicken Ranch$10.00Paul's own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing. (810 cal.)
- Crispy Fish Sandwich$10.00Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce. (790 cal.)
Wahlburgers Kids
Hy-Chi Meals
Hy-Chi Appetizers
Hy-Chi Entrees
Hy-Chi Sides
Nori Sushi
Chicken
Mia Pizza
Fresh Side Dishes
Ready to Eat Sandwiches & Salads
Short Cuts
Desserts
Beverages
