SeaPak Clam Strips (10 oz)
Clam Strips, Wild Caught, Golden Crispy
Ingredients: Atlantic Surf Clams and/or Cockle Clams (May Contain Traces of Shellfish and Fish), Wheat Flour, Soybean Oil, Yellow Corn Flour, Modified Wheat Starch, Contains Less than 2% of the Following: Salt, Tapioca and Rice Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Powdered Whey, Milk Protein Concentrate, Sodium Alginate, Spice Extractives, Caramelized Sugar, Xanthan Gum, Maltodextrin, Extractives of Paprika Contains: Milk, Wheat, Soybeans, Corn, Crustacean Shellfish, Fish, Molluscan Shellfish, Clam, Molluscan Shellfish, Cockle
Directions for use: Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 20-21 minutes (full box). Toaster Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet. Bake for 16-17 minutes (full box). Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry for 1 minute 30 seconds to 1 minutes 40 seconds (full box). Air Fryer: Preheat air fryer to 375 degrees F. Arrange product in a single layer in basket. Air fry for 7-8 minutes (half box). Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.











