bibigo Mini Wontons Dumplings, Chicken-Vegetable (24 oz)
Enjoy crispy when pan-fried or silky when steamed or boiled,Mini wonton dumplings filled with savory chicken with soy sauce, garlic and pepper added then combined with vegetables including cabbage, leeks, tofu, onion and green onion all packed into a thin wrapper,One 24 oz. frozen food package of bibigo Mini Wontons Chicken & Vegetable Dumplings,Pan-fried in just 5 minutes, these chicken and vegetable wontons make a satisfying snack or quick dish whenever you crave Asian flavors,bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing Flavor: Chicken-vegetable
Ingredients: Filling: Chicken Cabbage Leek Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride) Onion Green Onion Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt] Modified Corn Starch Caramel Color) Textured Soy Flour Garlic, Sesame Oil Sugar Soy Sauce (Water Wheat, Soybean, Salt) Salt Autolyzed Yeast Extract Seasoning (Yeast Extract, Flavor, Salt) Black Pepper. Dough: Wheat Flour Water Wheat Gluten Soybean Oil Salt. Contains: Wheat, Soybeans, Corn, Sesame, Gluten
Directions for use: Directions: Heating Instruction: Add enough vegetable oil to cover bottom of a small, non-stick frying pan on medium heat. Add 9-13 frozen wantons and heat until golden brown, about 5 minutes. Serve. Bibigo Mini Wantons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wantons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wantons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess watrer and serve. Great in soups! Keep frozen. Tear to open. Storage recommendation: Keep frozen.
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