Ingredients: Dessert Crust: (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Shortening [Palm Oil], Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono- and Di-Glycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme], Contains 2% or Less of Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sucralose, Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Enzymes), Cream Cheese Sauce (Water, Seasoning [Powdered Sugar, Modified Food Starch, Cream Cheese Powder {Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk}, Fructose, Sugar, Salt, Natural, Flavors, Lactic Acid, Citric Acid, Less than 2% Silicon Dioxide Added to Prevent Caking]), Streusel Topping (Enriched Bromated Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [Soybean Oil and Fully Hydrogenated Soybean Oil), Brown Sugar, Corn Syrup, Salt, Dextrose, Powdered Sugar [Sugar, Cornstarch {Added to Prevent Caking}], Honey, Artificial Flavors), Blueberries, Vanilla Flavored Icing (Powdered Sugar [Sugar, Cornstarch], Sugar, Water, Corn Syrup, Shortening [Palm Oil, Soybean Oil, Mono-and Di-Glycerides, Polysorbate 60, TBHQ, Citric Acid], Natural and Artificial Flavor, Potassium Sorbate [Preservative], Agar, Salt, Citric Acid, Guar Gum) Contains: Wheat, Soybeans, Milk, Barley, Corn

Ingredients: Dessert Crust: (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Shortening [Palm Oil], Dough Conditioner [Enriched Bleached Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Mono- and Di-Glycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme], Contains 2% or Less of Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sucralose, Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Enzymes), Cream Cheese Sauce (Water, Seasoning [Powdered Sugar, Modified Food Starch, Cream Cheese Powder {Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk}, Fructose, Sugar, Salt, Natural, Flavors, Lactic Acid, Citric Acid, Less than 2% Silicon Dioxide Added to Prevent Caking]), Streusel Topping (Enriched Bromated Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Iron, Niacin, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [Soybean Oil and Fully Hydrogenated Soybean Oil), Brown Sugar, Corn Syrup, Salt, Dextrose, Powdered Sugar [Sugar, Cornstarch {Added to Prevent Caking}], Honey, Artificial Flavors), Blueberries, Vanilla Flavored Icing (Powdered Sugar [Sugar, Cornstarch], Sugar, Water, Corn Syrup, Shortening [Palm Oil, Soybean Oil, Mono-and Di-Glycerides, Polysorbate 60, TBHQ, Citric Acid], Natural and Artificial Flavor, Potassium Sorbate [Preservative], Agar, Salt, Citric Acid, Guar Gum) Contains: Wheat, Soybeans, Milk, Barley, Corn

Directions for use: Baking Instructions: Preheat oven to 425 degrees F. Remove: Pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack. Bake for approximately 12 to 16 minutes or until streusel topping and crust are lightly browned. Check often as ovens do vary. Remove pizza and let stand for 60 to 90 seconds. While pizza is baking, warm the icing packet in hot water, clip the spout end and drizzle on top of the pizza. Unused portions should be refrigerated immediately or discarded, to enhance food safety, a minimum internal temperature of 160 degrees F should be achieved in the center of the pizza between the streusel topping and crust. Caution: Icing and toppings may be extremely hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Baking Instructions: Preheat oven to 425 degrees F. Remove: Pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack. Bake for approximately 12 to 16 minutes or until streusel topping and crust are lightly browned. Check often as ovens do vary. Remove pizza and let stand for 60 to 90 seconds. While pizza is baking, warm the icing packet in hot water, clip the spout end and drizzle on top of the pizza. Unused portions should be refrigerated immediately or discarded, to enhance food safety, a minimum internal temperature of 160 degrees F should be achieved in the center of the pizza between the streusel topping and crust. Caution: Icing and toppings may be extremely hot. Keep frozen. Storage recommendation: Keep frozen.