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    Hyderabad House Biryani Place (Schaumburg)
    Too far to deliver

    Hyderabad House Biryani Place (Schaumburg)

    4.1
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 09:00 PMWeekend Menu
    Monday - Thursday
    11:30 AM - 02:15 PMMenu
    05:30 PM - 09:45 PMMenu
    Friday
    11:30 AM - 02:15 PMWeekend Menu
    05:30 PM - 10:15 PMWeekend Menu
    Saturday
    11:30 AM - 10:15 PMWeekend Menu
    ¢¢ • Indian • Halal • Vegetarian

    1424 E Algonquin Rd, Schaumburg, IL 60173 • More


    • Picked for you

      • Vijayawada Spl Chicken Biryani

        $9.00
      • Goat Fry Biryani

        $10.00
      • Chicken Tikka Masala

        Chicken baked in clay oven, cooked with spicy sauce with bell peppers, and onions.
        $13.00
      • Butter Chicken

        Chicken cooked with creamy tomato sauce and spices.
        $13.00
      • Karaikudi

        Bone in choice of protein sauteed, cooked in mild sauce, and spices in Chettinad style.
        $13.00
    • Special Items

      • Whole Pom-fret Fish

        $21.00
      • Whole Tandoori Natukodi (Country Chicken)

        $19.00
    • Vegetarian Appetizers

      • Idli Manchurian

        $8.00
      • Corn Vepudu

        Corn kernel deep fried and tossed in South Indian spices.
        $9.50
      • Gobi Manchurian

        Deep fried cauliflower cooked in manchurian sauce.
        $11.00
      • Chilli Panneer

        Chef specialty. Deep fried paneer sauteed with onions and green chilies.
        $13.00
      • Curry Leaf Baby Corn

        Deep fried baby corn sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $11.00
      • Veg Samosa

        Hand roll pastries stuffed with potato and onion.
        $5.00
      • Baby Corn Manchurian

        Deep fried baby corn with freshly crushed pepper corns, onions, green chillies and onions
        $10.00
      • Paneer Masakkali

        Chef specialty. Deep fried paneer cooked with special aromatic spices.
        $13.00
      • Cut Mirchi Bajji

        Flour coated spicy chillies.
        $6.00
      • Curry Leaf Gobi

        Deep fried Gobi sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $12.00
      • Curry leaf Panneer

        Deep fried panneer sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $13.00
      • Onion Pakoda

        Sliced onion mixed with chick peas flour and fried
        $6.00
      • Podi Idli

        $8.00
      • Curry Leaf Idli

        $9.00
      • Panneer Manchurian

        Deep fried panneer with freshly crushed pepper corns, onions, green chillies and onions
        $12.00
      • Monagadi Gobi Fry

        Deep fried cauliflower cooked in spicy sauce.
        $12.00
    • Non Veg Appetizers

      • Pepper Fish

        Deep fried by Fish tossed in black pepper powder
        $14.00
      • Chicken 65

        Deep fried chicken tempered with curry leaves, green chillies, and sauteed in hot red sauce.
        $12.00
      • Pepper Chicken

        Deep fried by Chicken tossed in black pepper powder
        $13.00
      • Pepper Shrimp

        Deep fried by Shrimp tossed in black pepper powder
        $15.00
      • Rayalaseema Kodi Vepadu

        Chefs creation of a spicy chicken appetizer
        $13.00
        Spicy
      • Chilli Chicken

        Deep fried chicken sauteed with onion and green chilies in shez sauce.
        $12.00
      • Madhurai Chicken Pakoda

        Bone-in. Chicken marinated in spiced batter and deep fried.
        $12.00
      • Curry Leaf Fish

        Chef specialty. Deep fried fish sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $15.00
      • Ulavcharu Kodi Vepadu

        Deep fried chicken cooked with special aromatic spices and ulavcharu (horse gram) soup.
        $14.00
        spicy
      • Curry Leaf Shrimp

        Chef specialty. Deep fried shrimp sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $16.00
      • No Name Chicken

        Chef specialty.
        $13.00
      • Fish Manchurian

        $14.00
      • Chicken Lollipops

        Chicken wings marinated in spices coated in zesty batter and deep fried.
        $12.00
      • Mutton Sukka

        Bone in goat, cooked with special spices and pepper
        $16.00
      • Curry Leaf Chicken

        Chef specialty. Deep fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $13.00
      • Monagadu Kodi Vepadu

        Chef specialty. Deep fried chicken cooked with special aromatic spices.
        $13.00
        Spicy
      • Cashew Chicken

        $14.00
      • Goat Pepper Fry

        Bone in goat, cooked with special spices and pepper
        $16.00
    • Seafood Appetizers

      • Appolo Fish

        Chef specialty.
        $15.00
      • Chilli Shrimp

        $16.00
      • Masala Fish Fry

        $15.00
    • Soups

      • Tomato Soup

        $6.50
      • Chicken pepper Soup

        $7.00
      • Rayalaseema Kodi Vepadu

        Chefs creation of a spicy chicken appetizer
        $13.00
        Spicy
      • Chicken Corn Soup

        $7.00
      • Lentil / Sambar Soup

        $6.00
      • Veg Corn Soup

        $6.50
      • Garlic Mushroom Soup

        $6.50
    • North Indian Specials

      • Puri Bhaji

        Puffed bread served with specially cooked smashed potato curry.
        $10.00
      • Puri Chole

        Chick peas (garbanzo beans) curry served with puffed bread.
        $10.00
      • Chole Batura

        Garbanzo beans (chick peas) cooked in a special gravy served with puffed leavened bread.
        $11.00
    • Uthappams South Lentil Pancakes

      • Plain Uthappam

        Uttapam, thick pancake made with lentil, and rice flour.
        $9.50
      • Onion and Chili Uttapam

        Uttapam, thick pancake made with lentil, and rice flour.
        $10.50
    • Kothu Paratha

      • Veg Kothu Paratha

        $12.00
      • Egg Kothu Paratha

        $13.00
      • Chicken Kothu Paratha

        $14.00
    • South Indian Specials

      • Podi Dosa

        $10.00
      • Ghee Roast

        $10.00
      • Sambar Wada

        $8.00
      • Chilli Paneer Cut Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $11.50
      • Onion Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $9.50
      • Plain Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $9.00
      • Guntur Chilli Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $10.00
      • Gongura Dosa

        $12.00
      • Chicken Tikka Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $12.00
      • Idli Sambar

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Medu Wada

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Masala Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $10.00
      • Idli Wada

        2 idli 1wada
        $8.00
      • Idli

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Egg dosa

        $12.00
    • Indo Chinese Specialties

      • Hakka Noodles

        Indo-Chinese style noodles.
        $11.00
      • Fried Rice

        Fried rice tossed with peppers and chilies.
        $12.00
    • Rice

      • White Rice

        $4.00
      • Sambar Rice

        $9.00
      • Curd Rice

        $9.00
    • Vegetarian Entrees

      • Kadai Panneer

        Cheese cubes, sauteed onions, tomatoes in medium spicy sauce
        $14.00
      • Okra Masala

        Deep Fried Okra Cooked with onion sauce
        $12.00
      • Panneer Tikka Masala

        Homemade cheese cubes cooked in curry sauce with onion and bell peppers
        $14.00
      • Malai Kofta

        Mixed vegetables balls cooked with cream and special sauce.
        $13.00
      • Gutthi Vankaya Curry

        Stuffed choice of vegetable curry in traditional Andhra style.
        $13.00
      • Channa Masala

        Chick peas cooked with special creamy sauce flavored with turmeric and cumin.
        $11.00
      • Veg Karaikudi

        $12.00
      • Saag Paneer

        Paneer cottage cheese in a thick curry sauce based on pureed spinach.
        $14.00
      • Dal Tadka

        Lentils cooked in tomatoes, onions, and spices.
        $11.00
      • Paneer Karaikudi

        Paneer sauteed, cooked in mild sauce, and spices in Chettinad style.
        $14.00
      • Aloo Gobi Masala

        Potato and Cauli Flower stewed with cumin, ginger and tomato
        $11.00
      • Navaratan Kurma

        Mixed Vegetables cooked with creamy sauce and fruits
        $13.00
      • Paneer Butter Masala

        Homemade cheese cubes and tomatoes cooked with curry sauce.
        $14.00
    • Non Vegetarian Entrees

      • Gongura

        Bone in choice of protein cooked with spices and gongura leaves.
        $14.00
      • Shrimp Masala

        Prawns cooked and roasted in spicy onion tomato gravy.
        $16.00
      • Butter Chicken

        Chicken cooked with creamy tomato sauce and spices.
        $13.00
      • Kadai Curry

        Bone less choice of protein cooked in kadai sauce.
        $13.00
      • Egg masala

        $12.00
      • Chicken Tikka Masala

        Chicken baked in clay oven, cooked with spicy sauce with bell peppers, and onions.
        $13.00
      • Nellore Fish Curry

        Tangy Andhra style Telugu fish curry in tamarind sauce.
        $15.00
      • Saag (Chicken/Goat)

        Chicken / Goat in a thick curry sauce based on pured spinach
        $13.00
      • Karaikudi

        Bone in choice of protein sauteed, cooked in mild sauce, and spices in Chettinad style.
        $13.00
      • Andhra Curry

        Bone in choice of protein home style curry.
        $13.00
      • Dum Ka Kheema

        Goat. Ground goat cooked with onion, tomato, and special spices.
        $16.00
      • Ankapur Curry

        $13.00
    • Tandoori Specialties

      • Paneer Tikka Kebab

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Chicken Tikka Kebab

        Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Malai Kebab

        Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Tandoori Chicken

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $15.00
      • Tangdi Kebab

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $15.00
    • Breads and Sides

      • Plain Paratha

        $4.50
      • Garlic Naan

        Flat white bread baked in a clay oven sprinkled with garlic and cilantro.
        $4.00
      • Plain Naan

        Flat white bread baked in a clay oven.
        $3.00
      • Butter Naan

        Traditional Indian bread baked in clay oven topped with butter.
        $3.50
      • Tandoori Roti

        Whole wheat flat bread baked in a clay oven.
        $4.00
      • Egg Paratha

        $5.50
    • Kids Menu

      • Cheese Dosa

        $7.00
      • Cone Dosa

        $7.00
      • Mini Dosa

        $7.00
      • Nutella Dosa

        $7.00
      • Mini Puri

        $7.00
      • Mini Uthappam

        $7.00
    • Desserts

      • Gulab Jamun

        $5.00
      • Rasmalai

        $7.00
      • Gajar Ka Halwa

        $7.00
      • Double Ka Meeta

        $7.00
    • Biryanis

      • Gongura Veg Biryani

        $9.00
      • Shrimp Fry Biryani

        $10.00
      • Vegetable Dum Biryani

        $8.00
      • Ulavacharu Biryani Chicken

        $9.00
      • Vijayawada Spl Chicken Biryani

        $9.00
      • Gongura Chicken Biryani

        $9.00
      • Avakai Chicken Biryani

        $9.00
      • Goat Fry Biryani

        $10.00
      • Chicken Fry Biryani (Bone-In)

        $9.00
      • Goat Kheema Biryani

        $10.00
      • Paneer Biryani

        $8.00
      • Gongura Egg Biryani

        $9.00
      • Gongura Paneer Biryani

        $9.00
      • Ulavacharu Biryani - Egg

        $9.00
      • Ulavacharu Biryani - Veg

        $9.00
      • Chicken Dum Biryani

        $8.00
      • Fish Biryani

        $9.00
      • Egg Biryani

        $8.00
      • Ulavacharu Paneer Biryani

        $9.00
      • Kofta Biryani

        $9.00
    • Picked for you

      • Vijayawada Spl Chicken Biryani

        $9.00
      • Goat Fry Biryani

        $10.00
      • Goat Dum Biryani

        $9.00
      • Chicken Tikka Masala

        Chicken baked in clay oven, cooked with spicy sauce with bell peppers, and onions.
        $13.00
      • Butter Chicken

        Chicken cooked with creamy tomato sauce and spices.
        $13.00
    • Special Items

      • Whole Pom-fret Fish

        $21.00
      • Whole Tandoori Natukodi (Country Chicken)

        $19.00
    • Vegetarian Appetizers

      • Idli Manchurian

        $8.00
      • Corn Vepudu

        Corn kernel deep fried and tossed in South Indian spices.
        $9.50
      • Gobi Manchurian

        Deep fried cauliflower cooked in manchurian sauce.
        $11.00
      • Chilli Panneer

        Chef specialty. Deep fried paneer sauteed with onions and green chilies.
        $13.00
      • Curry Leaf Baby Corn

        Deep fried baby corn sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $11.00
      • Veg Samosa

        Hand roll pastries stuffed with potato and onion.
        $5.00
      • Baby Corn Manchurian

        Deep fried baby corn with freshly crushed pepper corns, onions, green chillies and onions
        $10.00
      • Paneer Masakkali

        Chef specialty. Deep fried paneer cooked with special aromatic spices.
        $13.00
      • Cut Mirchi Bajji

        Flour coated spicy chillies.
        $6.00
      • Curry Leaf Gobi

        Deep fried Gobi sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $12.00
      • Curry leaf Panneer

        Deep fried panneer sauced with freshly crushed pepper corns, onions ,green chillies and onions
        $13.00
      • Onion Pakoda

        Sliced onion mixed with chick peas flour and fried
        $6.00
      • Podi Idli

        $8.00
      • Curry Leaf Idli

        $9.00
      • Panneer Manchurian

        Deep fried panneer with freshly crushed pepper corns, onions, green chillies and onions
        $12.00
      • Monagadi Gobi Fry

        Deep fried cauliflower cooked in spicy sauce.
        $12.00
    • Non Veg Appetizers

      • Pepper Fish

        Deep fried by Fish tossed in black pepper powder
        $14.00
      • Chicken 65

        Deep fried chicken tempered with curry leaves, green chillies, and sauteed in hot red sauce.
        $12.00
      • Pepper Chicken

        Deep fried by Chicken tossed in black pepper powder
        $13.00
      • Pepper Shrimp

        Deep fried by Shrimp tossed in black pepper powder
        $15.00
      • Rayalaseema Kodi Vepadu

        Chefs creation of a spicy chicken appetizer
        $13.00
        Spicy
      • Chilli Chicken

        Deep fried chicken sauteed with onion and green chilies in shez sauce.
        $12.00
      • Madhurai Chicken Pakoda

        Bone-in. Chicken marinated in spiced batter and deep fried.
        $12.00
      • Curry Leaf Fish

        Chef specialty. Deep fried fish sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $15.00
      • Ulavcharu Kodi Vepadu

        Deep fried chicken cooked with special aromatic spices and ulavcharu (horse gram) soup.
        $14.00
        spicy
      • Curry Leaf Shrimp

        Chef specialty. Deep fried shrimp sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $16.00
      • No Name Chicken

        Chef specialty.
        $13.00
      • Fish Manchurian

        $14.00
      • Chicken Lollipops

        Chicken wings marinated in spices coated in zesty batter and deep fried.
        $12.00
      • Mutton Sukka

        Bone in goat, cooked with special spices and pepper
        $16.00
      • Curry Leaf Chicken

        Chef specialty. Deep fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $13.00
      • Monagadu Kodi Vepadu

        Chef specialty. Deep fried chicken cooked with special aromatic spices.
        $13.00
        Spicy
      • Cashew Chicken

        $14.00
      • Goat Pepper Fry

        Bone in goat, cooked with special spices and pepper
        $16.00
    • Seafood Appetizers

      • Appolo Fish

        Chef specialty.
        $15.00
      • Chilli Shrimp

        $16.00
      • Masala Fish Fry

        $15.00
    • Soups

      • Tomato Soup

        $6.50
      • Chicken pepper Soup

        $7.00
      • Rayalaseema Kodi Vepadu

        Chefs creation of a spicy chicken appetizer
        $13.00
        Spicy
      • Chicken Corn Soup

        $7.00
      • Lentil / Sambar Soup

        $6.00
      • Veg Corn Soup

        $6.50
      • Garlic Mushroom Soup

        $6.50
    • North Indian Specials

      • Puri Bhaji

        Puffed bread served with specially cooked smashed potato curry.
        $10.00
      • Puri Chole

        Chick peas (garbanzo beans) curry served with puffed bread.
        $10.00
      • Chole Batura

        Garbanzo beans (chick peas) cooked in a special gravy served with puffed leavened bread.
        $11.00
    • Uthappams South Lentil Pancakes

      • Plain Uthappam

        Uttapam, thick pancake made with lentil, and rice flour.
        $9.50
      • Onion and Chili Uttapam

        Uttapam, thick pancake made with lentil, and rice flour.
        $10.50
    • Kothu Paratha

      • Veg Kothu Paratha

        $12.00
      • Egg Kothu Paratha

        $13.00
      • Chicken Kothu Paratha

        $14.00
    • South Indian Specials

      • Podi Dosa

        $10.00
      • Ghee Roast

        $10.00
      • Sambar Wada

        $8.00
      • Chilli Paneer Cut Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $11.50
      • Onion Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $9.50
      • Plain Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $9.00
      • Guntur Chilli Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $10.00
      • Gongura Dosa

        $12.00
      • Chicken Tikka Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $12.00
      • Idli Sambar

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Medu Wada

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Masala Dosa

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Crepe made with fermented lentil flour.
        $10.00
      • Idli Wada

        2 idli 1wada
        $8.00
      • Idli

        Served with coconut chutney, tomato chutney, and sambhar (lentil soup). Steamed rice cake made from rice, and lentils.
        $8.00
      • Egg dosa

        $12.00
    • Indo Chinese Specialties

      • Hakka Noodles

        Indo-Chinese style noodles.
        $11.00
      • Fried Rice

        Fried rice tossed with peppers and chilies.
        $12.00
    • Rice

      • White Rice

        $4.00
      • Sambar Rice

        $9.00
      • Curd Rice

        $9.00
    • Biryanis

      • Chicken Dum Biryani

        $8.00
      • Goat Dum Biryani

        $9.00
      • Gongura Egg Biryani

        $9.00
      • Gongura Veg Biryani

        $9.00
      • Egg Biryani

        $8.00
      • Goat Fry Biryani

        $10.00
      • Vijayawada Spl Chicken Biryani

        $9.00
      • Fish Biryani

        $9.00
      • Avakai Chicken Biryani

        $9.00
      • Paneer Biryani

        $8.00
      • Goat Kheema Biryani

        $10.00
      • Gongura Chicken Biryani

        $9.00
      • Ulavacharu Paneer Biryani

        $9.00
      • Ulavacharu Biryani - Veg

        $9.00
      • Chicken Fry Biryani (Bone-In)

        $9.00
      • Ulavacharu Biryani - Egg

        $9.00
      • Gongura Goat Biryani

        $10.00
      • Vegetable Dum Biryani

        $8.00
      • Shrimp Fry Biryani

        $10.00
      • Gongura Paneer Biryani

        $9.00
      • Ulavacharu Biryani - Goat

        $10.00
      • Ulavacharu Biryani Chicken

        $9.00
      • Kofta Biryani

        $9.00
    • Vegetarian Entrees

      • Kadai Panneer

        Cheese cubes, sauteed onions, tomatoes in medium spicy sauce
        $14.00
      • Okra Masala

        Deep Fried Okra Cooked with onion sauce
        $12.00
      • Panneer Tikka Masala

        Homemade cheese cubes cooked in curry sauce with onion and bell peppers
        $14.00
      • Malai Kofta

        Mixed vegetables balls cooked with cream and special sauce.
        $13.00
      • Gutthi Vankaya Curry

        Stuffed choice of vegetable curry in traditional Andhra style.
        $13.00
      • Channa Masala

        Chick peas cooked with special creamy sauce flavored with turmeric and cumin.
        $11.00
      • Veg Karaikudi

        $12.00
      • Saag Paneer

        Paneer cottage cheese in a thick curry sauce based on pureed spinach.
        $14.00
      • Dal Tadka

        Lentils cooked in tomatoes, onions, and spices.
        $11.00
      • Paneer Karaikudi

        Paneer sauteed, cooked in mild sauce, and spices in Chettinad style.
        $14.00
      • Aloo Gobi Masala

        Potato and Cauli Flower stewed with cumin, ginger and tomato
        $11.00
      • Navaratan Kurma

        Mixed Vegetables cooked with creamy sauce and fruits
        $13.00
      • Paneer Butter Masala

        Homemade cheese cubes and tomatoes cooked with curry sauce.
        $14.00
    • Non Vegetarian Entrees

      • Gongura

        Bone in choice of protein cooked with spices and gongura leaves.
        $14.00
      • Shrimp Masala

        Prawns cooked and roasted in spicy onion tomato gravy.
        $16.00
      • Butter Chicken

        Chicken cooked with creamy tomato sauce and spices.
        $13.00
      • Kadai Curry

        Bone less choice of protein cooked in kadai sauce.
        $13.00
      • Egg masala

        $12.00
      • Chicken Tikka Masala

        Chicken baked in clay oven, cooked with spicy sauce with bell peppers, and onions.
        $13.00
      • Nellore Fish Curry

        Tangy Andhra style Telugu fish curry in tamarind sauce.
        $15.00
      • Saag (Chicken/Goat)

        Chicken / Goat in a thick curry sauce based on pured spinach
        $13.00
      • Karaikudi

        Bone in choice of protein sauteed, cooked in mild sauce, and spices in Chettinad style.
        $13.00
      • Andhra Curry

        Bone in choice of protein home style curry.
        $13.00
      • Dum Ka Kheema

        Goat. Ground goat cooked with onion, tomato, and special spices.
        $16.00
      • Ankapur Curry

        $13.00
    • Tandoori Specialties

      • Paneer Tikka Kebab

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Chicken Tikka Kebab

        Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Malai Kebab

        Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $14.00
      • Tandoori Chicken

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $15.00
      • Tangdi Kebab

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $15.00
    • Breads and Sides

      • Plain Paratha

        $4.50
      • Garlic Naan

        Flat white bread baked in a clay oven sprinkled with garlic and cilantro.
        $4.00
      • Plain Naan

        Flat white bread baked in a clay oven.
        $3.00
      • Butter Naan

        Traditional Indian bread baked in clay oven topped with butter.
        $3.50
      • Tandoori Roti

        Whole wheat flat bread baked in a clay oven.
        $4.00
      • Egg Paratha

        $5.50
    • Kids Menu

      • Cheese Dosa

        $7.00
      • Cone Dosa

        $7.00
      • Mini Dosa

        $7.00
      • Nutella Dosa

        $7.00
      • Mini Puri

        $7.00
      • Mini Uthappam

        $7.00
    • Desserts

      • Gulab Jamun

        $5.00
      • Rasmalai

        $7.00
      • Gajar Ka Halwa

        $7.00
      • Double Ka Meeta

        $7.00
    • Biryani and Pulao

      • Natukodi Biryani

        $10.00
      • Rajugari Goat Pulav

        $10.00
      • Mastan Kheema Pulav

        $10.00
      • Gutti Vankay Pulav

        $9.00
      • Avakai Chicken Biryani

        $9.00
      • Rajugari Kodi Pulav

        $9.00
      • Potlam Pulav(Chicken)

        Pulav Rice added with flavored boneless chicken with ghee and omelet wrapped in banana leaf and newspaper
        $19.00
      • Paneer Pulav

        $9.00
      • Kofta Pulav

        $9.00