Sign in
Top categories
Popular dishes
Popular cities
Explore by state
Popular brands
Skip to content
Postmates Home
    Hyderabad Hub
    Too far to deliver

    Hyderabad Hub

    4.3
    (121)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Friday - Saturday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 09:30 PMMenu
    ₩ • Indian • Vegetarian • Asian • Healthy

    11213 Ne Evergreen Pkwy Suite-C, Hillsboro, OR 97006 • More


    • Picked for you

      • Vijayawada Special Chicken Biryani (Boneless)

        Marinated chicken is pan-cooked in yogurt-based sour and spicy sauce then layered in Biryani. Served with gravy and raitha.
        $10.99
      • Goat Fry Biryani (Bone-in)

        Grass-fed goat meat is tenderly cooked in south Indian style then layered in Biryani. We use fresh locally grown halal meat only
        $11.99
      • Kofta Biryani

        Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.
        $10.99
      • Curry Leaf Chicken

        Chef specialty. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $15.00
      • Butter Chicken

        Chicken breast cooked with creamy tomato sauce and spices.
        $16.00
    • Appetizers (Vegetarian)

      • Monagadi

        Chef specialty. Deep-fried baby corn or gobi or paneer tossed in spicy South Indian sauce.
        $14.00
      • Chilli

        Deep-fried baby corn or gobi or paneer coated with batter and cooked in Indo Chinese style.
        $14.00
      • Manchurian

        Deep-fried baby corn or gobi or paneer tossed in soya sauce based gravy.
        $14.00
      • 65

        Chef specialty. Deep-fried baby corn or gobi or paneer marinated in spicy batter and deep-fried.
        $14.00
      • Veg 555

        Paneer, kofta, Manchurian balls, gobi, and corn cooked in special sauce.
        $14.00
    • Appetizers (Non Veg)

      • Chicken 65

        Crisp-fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
        $14.00
      • Chilli Chicken

        Crisp-fried chicken sautéed with onions and green chilies in shez sauce.
        $14.00
      • Cashew Chicken

        Crisp-fried chicken sautéed with house made special spice smooth sauce recipe and topped with cashew nuts.
        $15.00
      • Curry Leaf Chicken

        Chef specialty. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.
        $15.00
      • Rayalaseema Kodi Vepudu

        Marinated boneless chicken in Andhra region recipe of spices and flipped on the pan for perfection.
        $14.00
      • Monagadu Kodi Vepudu (Spicy)

        Chef specialty. Deep-fried chicken cooked with special aromatic spices.
        $14.00
        Spicy
      • Pepper Chicken

        Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce
        $15.00
    • Biryanis

      • Paneer Biryani

        Golden-fried Paneer cubes are tossed in house-made onion and herbs sauce then layered in Biryani.
        $10.99
      • Kofta Biryani

        Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.
        $10.99
      • Guthi Vankaya Biryani

        Indian Eggplant is tossed in gravy made with cashews, peanuts, and a blend of spices gravy then layered in Biryani. Served with RItha and Salan
        $10.99
      • Vegetable Korma Biryani

        Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Biryani.
        $10.99
      • Chicken Dum Biryani

        Basmati rice is cooked in sealed brazier with Chicken and House made spices recipe.
        $10.99
      • Vijayawada Special Chicken Biryani (Boneless)

        Marinated chicken is pan-cooked in yogurt-based sour and spicy sauce then layered in Biryani. Served with gravy and raitha.
        $10.99
      • Chicken Fry Biryani ( Boneless)

        Marinated chicken is pan fried in south Indian style then layered in Biryani. Served with Ritha and Salan
        $10.99
      • Goat Fry Biryani (Bone-in)

        Grass-fed goat meat is tenderly cooked in south Indian style then layered in Biryani. We use fresh locally grown halal meat only
        $11.99
      • Goat Kheema Biryani

        Ground Goat meat is pan-fried in herbs and spices and layered in Biryani.
        $10.99
      • Egg Biryani

        Golden-fried hard-boiled eggs are tossed in a house-made onion and herbs gravy then layered in Biryani.
        $10.99
    • Breads and Sides

      • Plain Naan

        Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
        $3.00
      • Butter Naan

        Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
        $3.00
      • Garlic Naan

        Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
        $3.50
      • Chili Naan

        Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.
        $3.50
    • Vegetarian Entrees

      • Dal Tadka

        Lentils tempered with spices, methileaves and ghee then topped withpan fried minced garlic.
        $12.00
      • GutthiVankaya Curry

        Masala stuffed Indian Eggplant is-tossed in gravywhich is made with cashews, peanutsand a blend of spices.
        $13.99
      • Malai Kofta

        Kofta balls are cooked in a coconutcreamy sauce with herbs, onion, &garlic.
        $14.99
      • Paneer Tikka Masala

        Golden fried paneer cubes are spiced and tossed in with vegetables in homemade style rich and creamy sauce. Potato,
        $14.99
      • Paneer Butter Masala

        Chef speciality. Cheese cubes and tomatoes cooked with curry sauce.
        $14.99
      • Kadai Paneer

        Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce.
        $13.99
      • Paneer Karaikudi

        Chef speciality. Cheese cubes cooked in mild sauce and spices in chettinad style.
        $13.99
      • Saag Paneer

        Cheese cubes and spinach cooked with spices and gravy sauce.
        $13.99
    • Non Veg Entrees

      • Butter Chicken

        Chicken breast cooked with creamy tomato sauce and spices.
        $16.00
      • Chicken Tikka Masala

        Chicken baked in a clay oven, cooked with spicy sauce with bell peppers and onions.
        $16.00
      • Karaikudi Curry

        Chef speciality. Sauteed and cooked in mild sauce and spices in Chettinad style.
        $13.49
      • Kadai Curry

        Tender chicken or Goat meat simmer in a spicy broth of tomatoes, peppers, onion, and a host of spices and flipped in a wok.
        $13.49
      • Andhra Curry

        This famous recipe from Andhra region, choice of chicken or goatmeat is cooked in masala and herbs.
        $13.49
      • Goat Sukka

        Shrimp cooked and roasted in a spicy onion and tomato gravy.
        $18.00
      • Gongura

        Chef speciality. Bone cooked with spices and Gongora leaves.
        $15.00
    • Indo Chinese Specialties

      • Fried Rice

        Street style delicious wok-tossed rice with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
        $10.99
    • Tandoori Specialities

      • Tandoori Chicken

        Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
        $17.00
    • Desserts

      • Gulab Jamun (3pcs)

        $4.99
    • Drinks

      • Thums Up

        300ml Tin
        $3.49
      • Diet Coke

        Canned drink
        $2.49
      • Sprite

        Canned drink
        $2.49