I Prive Sushi Sake Spirits
4.4 x (47) • 13.1 mi • Sushi • Japanese • Asian Fusion • $$ • Info
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1125 Burlingame Ave
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Sunday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday
Tuesday
5:00 PM - 9:00 PM • Menu
Wednesday - Thursday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Signature No Rice Dishes
- Seared Salmon Toro Tataki$25.00Salmon served with jalapeño, olive oil, red chili, onion, and wasabi vinaigrette. Raw or uncooked protein.Popular
- Josh$17.00Tempura basil leaves served with sweet mango, spicy bluefin tuna tartar, masago, and special sauce. Fresh crab or vegi can be substituted for spicy tuna. Raw or uncooked protein.
- Skip’s (Umami)$21.00Fresh salmon with shiso leaf, olive oil, fresh wasabi, masago, lemon served withflavorful sauce. Raw or uncooked protein.
- Seared Blue-Fin Toro Tataki$40.00Blue-Fin belly served w/ Jalapeño, olive oil, red chili, onion & Wasabi vinaigrette
- Jada$18.00Hand-torched hamachi infused with lychee sake wrapped in mango, and avocado, topped with masago jalapeño, tempura crunch, and creamy garlic sauce. Raw or uncooked protein.
- Hamachi Carpaccio Colombo$25.00Carpaccio served with jalapeño, olive oil, red chili, plum, and vinaigrette. Eric desire. Raw or uncooked protein.
- Kobe Beef Danielle (2PCS)$25.00Hand-torched kobe beef infused with lychee sake, blue-fin tuna, mango, scallions, fresh wasabi, and topped with jalapeño, masago, and creamy garlic sauce. Raw or uncooked protein.
- White Tuna Carpaccio Colombo$25.00Carpaccio served with jalapeño, olive oil, red chili, plum, and vinaigrette. Eric desire. Raw or uncooked protein.
- Super White Escolar Carpaccio Colombo$25.00Carpaccio served with jalapeño, olive oil, red chili, plum, and vinaigrette. Eric desire. Raw or uncooked protein.
- I Sushi$25.00 • 50% (4)Seared ahi tuna or white tuna glazed with wasabi served with daikon radish, and special I sushi sauce. Raw or uncooked protein.
- Scallop Tatini$21.00Japanese Hokkaido Scallops w/ Masago, Tempura sweet potato served w/ spicy creamy flavorful sauce
- Crab Tartar$21.00Crab, mango, and jalapeño topped with black tobiko, quail egg served with salmon skin chips. Raw or uncooked protein.
- Joy’s Sunomono Salad$18.00Sashimi tuna, salmon, snapper, onion, seaweed cucumber, served with wasabi, goma, and vinaigrette. Raw or uncooked protein.
- Sashimi Salad$21.00Server with mix green salad, seaweed, avocado, mango & masago served w/ goma & Vinaigrette
- I Belushi$40.00Bluefin tuna, and toro tartar infused with lychee sake, jalapeño, and mango topped with tobiko, tempura crunch, quail egg, and served with salmon skin chip. Please allow 15 min. Raw or uncooked protein.
- I Valentino$25.00Crab wrapped in salmon topped with quail egg, and tobiko infused with sake ikura. Please allow 15 min. Raw or uncooked protein.
- Poki-mon Ceviche$20.00Fresh salmon or tuna or hamachi or snapper ceviche infused with cucumber, avocado, seaweed, masago, white onion, scallion, tempura crunch, sesame oil, wasabi, flavorful sauce dipped with salmon skin chips. Raw or uncooked protein.
- AnkimoPriced by add-onsSashimi monk-fish foie gras & Tobiko served w/ flavorful vinaigrette (Can be made cooked)
Designer Rolls
Well - Done Designer rolls
Small Plates
Green Vegi & Vegan
Think outside the Bento Box Special
Classic Sushi
Classic Sushi (Rolls)
Classic Vegi Options
Ramen
Classic Sushi
