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    Location and hours

    11002 Seminole Blvd, Largo, FL 33778
    Sunday
    4:30 PM - 9:00 PMDinner
    Monday - Friday
    4:30 PM - 9:00 PMDinner
    11:00 AM - 3:00 PMDinner
    Saturday
    4:30 PM - 9:00 PMDinner

    I Thai & Sushi Restaurant (Largo)

    4.8 (82 ratings) • Thai • $$
      •  More info
    11002 Seminole Blvd, Largo, FL 33778
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    $$ • Thai • Sushi • Asian • Family Friendly • Group Friendly
    • Picked for you
      • Crunchy
        Salmon, asparagus, cream cheese whole roll tempura topped with spicy mayo & teriyaki sauce
      • Regular Fried Rice
        Choice of stir-fried with baby corn, onion, carrot, celery, snow peas, and mushroom.
      • Dynamite
        Tempura roll, spicy tuna, cream cheese, crab, topped with tempura chips & special spicy
    • Entrees
        • Baby Corn
          Choice of stir-fried with baby corn, onion, carrot, celery, snow peas, and mushroom.
        • Broccoli
          Choice of stir-fried with broccoli, carrots, and brown sauce.
        • Ginger
          Choice of stir-fried with sliced ginger, bell peppers, scallion, mushroom, celery, snow pea, baby corn, carrot, and onion.
        • Garlic
          Choice of stir-fried with garlic and black pepper, carrot, cabbage, celery, and zucchini.
        • Cashew Nut
          Choice of stir-fried with cashew nuts, bell peppers, carrots, onion, water chestnut, broccoli, mushroom, baby corn, and scallions.
        • Spicy Basil
          Choice of stir-fried with fresh basil leaves, bell peppers, and onions.
        • Mixed Vegetables
          Choice of stir-fried with celery, snow peas, carrots, baby corn, broccoli, zucchini, cabbage, bean sprouts, bell peppers, and mushrooms.
        • Sweet and Sour
          Choice of stir-fried with tomatoes, celery, bell peppers, pineapple, cucumber, onion, water chestnut, carrot, and scallions in sweet and sour sauce.
        • Thai Pepper Steak Sauce
          Choice of stir-fried with red bell peppers, green bell peppers, scallion, and onion.
      • I Thai Specials
          • I Thai Gold
            10 to 12 oz. Golden fried grouper served on a bed of mixed vegetables. Comes with soup.
          • I Thai Silver
            10 to 12 oz. Fried red snapper served with mixed vegetables. Comes with soup.
          • I Thai Bronze
            10 to 12 oz. Grilled salmon on a bed of mixed vegetables. Comes with soup.
          • King and Queen
            Roasted crispy duck and grilled jumbo shrimp. Comes with soup.
          • I Thai Chicken
            Deep fried breaded chicken breast on steamed mixed vegetables. Comes with soup.
          • Mango Curry
            Large shrimp and chicken cooked with yellow curry sauce in coconut milk, mango, onion, potatoes, peanut, red, and green pepper. Comes with soup.
          • Duck Jacuzzi
            Crispy duck in the red curry sauce, bamboo, pineapple, cherry tomatoes, coconut milk, bell peppers, carrot, broccoli, and basil leaves. Comes with soup.
          • Amazing Two Friends
            Large shrimp and chicken on steamed mixed vegetables and topped with amazing sauce. Comes with soup.
          • Soft Shell Crab (3 pcs)
            Three crispy crab served on a bed of mixed vegetables and topped with garlic or chili sauce. Comes with soup.
          • Frog Legs
            Fried frog legs served on mixed vegetables with choice of basil sauce or garlic sauce. Comes with soup.
          • Eggplant Amazing
            Tempura eggplant on steamed mixed vegetables topped on amazing sauce. Comes with soup.
        • Fried Rice and Noodles
            • Pad Thai
              Rice noodles stir-fried with egg, scallion, beam sprouts roasted ground peanuts, and pad Thai sauce.
            • Regular Fried Rice
              Choice of stir-fried with baby corn, onion, carrot, celery, snow peas, and mushroom.
            • Curry Fried Rice
              Choice of stir-fried with broccoli, carrots, and brown sauce.
            • Spicy Fried Rice
              Choice of stir-fried with sliced ginger, bell peppers, scallion, mushroom, celery, snow pea, baby corn, carrot, and onion.
            • Pad Kee-Mao Noodles
              Rice thick noodle with ground chicken breast special sauce, bell, onion, celery, Thai basil, and Thai chili paste.
            • Pad See-Ew
              Rice noodles stir-fried with carrot, broccoli, egg, and sweet black bean sauce.
            • Lad Na
              Rice noodles stir fried with carrot, broccoli, mushroom, and baby corn in gravy sauce.
            • Spicy Noodles
              Rice noodles stir fried with Thai basil, chili sauce, green and red bell peppers, onion, green beans, and egg.
            • Beef Noodle Soup
            • Duck Noodle Soup
          • Sushi
            • Dancing Eel
              California topped with BBQ Eel
            • Dynamite
              Tempura roll, spicy tuna, cream cheese, crab, topped with tempura chips & special spicy
            • iThai Roll
              Eel, cream cheese avocado, topped with fresh salmon & eel Sauce
            • Green Dragon Roll
              California roll topped with avocado & tobiko
            • Magic Shrimp Crab Roll
              Tempura shrimp, cream cheese avocado topped with crab stick & special sauce
            • Pink Dragon
              California roll topped with fresh salmon
            • Red Dragon
              California roll topped with tuna & creamy wasabi
            • Yami Yami Roll
              Double Tempura inside yellow tail, crab stick topped with spicy mayo & eel sauce
            • For Ladies
              Tempura shrimp, avocado, asparagus topped with tempura eel, For Ladies sauce & tobiko
            • For Men
              Tuna avocado topped with tempura eel, For Men sauce & tobiko
            • Supreme Maki Roll
              Crab stick, cream cheese, avocado & asparagus topped with tempura salmon, chips & special sauce
            • Salmon Lover
              Fresh salmon, avocado topped with fresh salmon, spicy mayo & crunchy
            • The White Queen
              Fried crab stick, cream cheese, asparagus topped with white fish & creamy wasabi
            • Florida Volcano
              California topped with baked mile spicy seafood, tobiko & spicy mayo
          • Soups and Salads
              • Tom Yum Chicken
                Mixed with mushroom, lemon grass, lime juice, and galanga root in hot and sour soup.
              • Tom Yum Mixed Vegetables
                Mixed with mushroom, lemon grass, lime juice, and galanga root in hot and sour soup.
              • Tom Yum Shrimp
                Shrimp mixed with mushroom, lemon grass, lime juice, and galanga root in hot and sour soup.
              • Tom Yum Seafood
                Seafood mixed with mushroom, lemon grass, lime juice, and galanga root in hot and sour soup.
              • Wonton Soup
                200 grams. Ground chicken wrapped with wonton skin and vegetables in clear chicken.
              • Tom Kha Gai
                Chicken, mushrooms, onions, lemongrass, galanga, and lime juice in coconut milk soup.
              • Vegetable Soup
              • Chicken Rice Soup
              • Chicken Noodle Soup
              • Shrimp Noodle Soup
              • Nam Sod Salad
                Cooked ground chicken with ginger, onion, scallion, peanut, lime juice, and Thai spices.
              • Yum Beef Salad
                Cooked slices of beef with tomatoes, cucumber, carrot, lime juice, Thai chili paste, and scallions.
              • Yum Duck Salad
                Crispy duck with cashew nuts, celery, onion, carrot, Thai chili paste, and scallion.
              • Yum Seafood Salad
                Cooked shrimp, squid, scallops mussel, crab stick with tomatoes, onion,carrots, celery scallion, Thai chili paste, and lime juice.
              • Yum Woonsen Salad
                Bean threads mixed with shrimp, ground chicken, mushroom, onion,carrot, celery, and lime juice.
              • Larb Kai Salad
                Diced chicken tossed with red onion, scallion, cilantro, pan toasted rice, and a spicy chili-lime sauce.
              • I Thai Salad
                Shrimp, chicken, lettuce, cucumber, tomatoes, carrots, and served with peanut or ginger dressing.
              • Mango Salad
                Mixed green salad ,fresh mango ,cherry tomatoes with sweet and tangy house dressing
            • Appetizers
                • I Thai Combo
                  Three pieces egg rolls, two pieces crab ragoon, two pieces curry puffs, and two pieces shrimp tempura.
                • Egg Rolls
                  Fried stuffed spring rolls with vegetable and bean thread.
                • Spicy Wings
                  Fried golden crispy chicken wings topped with sweet chili sauce.
                • Satay
                  Marinated chicken with coconut milk, curry powder on bamboo stick. Served with peanut sauce and cucumber salad.
                • Crab Rangoon (6 pcs)
                  MFried wontons stuffed with crab meat, cream cheese, and curry powder.
                • Steamed Dumplings (6 pcs)
                  Dumpling stuffed with ground chicken, carrot, water chestnuts, mushrooms, and scallion.
                • Shrimp Tempura
                  Three pieces shrimp, two pieces onion, two pieces broccoli, two pieces baby corn, two pieces sweet potatoes dipped in tempura batter, and deep fried. Served with sweet chili sauce.
                • Curry Puffs (6 pcs)
                  Stuffed with chicken, potatoes, onions, and curry powder. Served with cucumber salad sauce.
                • Fried Calamari
                  Marinated squid lightly fried and served sweet chili sauce.
                • Fresh Rolls (3 pcs)
                  Rice paper wrapped with chicken and shrimp, lettuce, carrot, fresh basil, and rice noodle. Served with peanut sauce.
                • Seminole Shrimp (9 pcs)
                  Marinated with garlic sauce seared and served with sweet sauce.
              • Curry
                  • Amazing Sauce Curry
                    Choice of meat on a bed of steamed mixed vegetables topped with amazing peanut sauce.
                  • Massaman Curry
                    Choice of meat with massaman curry paste in coconut milk with bamboo shoot, carrot green peppers, red pepper, and fresh basil.
                  • Panang Curry
                    Choice of meat with panang curry paste in coconut milk with kaffir lime leaves, ground peanuts, and bell peppers on steamed mixed vegetables.
                  • Green Curry
                    Choice of meat with green curry paste in coconut milk with bell peppers, carrot, bamboo, peas, and fresh basil.
                  • Red Curry
                    Choice of meat with red curry paste in coconut milk with bell peppers, carrot, bamboo, pineapple, and basil leaves.
                  • Prik Khing
                    Choice of stir-fried with Thai prik khing curry paste with bell peppers and carrots.
                  • Pad Prik
                    Choice of sauteed with chili paste, bell pepper, bamboo shoot, and fresh basil.
                  • Yellow Curry
                    Choice of meat with yellow curry paste in coconut milk with bell peppers, carrot, onion, potato, and peanuts.
                • Dinner
                    • iThai Sashimi Dinner
                      (Variety of raw sliced fish (24 pcs)
                    • Chicken Teriyaki
                      Served with miso soup, ginger salad and rice
                    • Salmon Teriyaki
                      Served with miso soup, ginger salad and rice
                    • Chicken Tempura
                      Served with miso soup, ginger salad and rice
                    • Shrimp Tempura
                      Served with miso soup, ginger salad and rice
                    • Vegetable Tempura
                      Served with miso soup, ginger salad and rice
                    • Sushi JO
                      (10 Pieces of Nigiri Sushi & California Roll)