Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    151 N 8th St, 100, Lincoln, NE 68501
    Sunday
    11:30 AM - 9:30 PM
    Monday
    11:00 AM - 9:45 PM
    Tuesday - Thursday
    11:30 AM - 9:30 PM
    Friday - Saturday
    11:00 AM - 10:15 PM

    Ichiban Sichuan

    Chinese • $
      •  More info
    151 N 8th St, 100, Lincoln, NE 68501
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Chinese • Asian • Chicken
    • Picked for you
        • Crispy Spicy Fish
          Sichuan peppercorn, dried pepper, and fried fish cubes.
        • Fragrance Style
          Frog, fish, intestine, pork blood, tripe, yellow bean sprout, enoki, leek, and thick vermicelli.
        • Smoked Duck
          Duck smoked in tea and spices over green leaf.
        • Spicy Seafood Fried Rice
          Scallops, shrimp, and fish in spicy pepper stir fry.
        • Honey Walnut Shrimp
          Candied walnuts, steamed broccoli, and orange mayonnaise sauce breaded shrimp.
      • Appetizer
          • Dan Dan Noodles
            Shanghai egg noodles, light soy sauce, and topped with minced pork.
          • Noodles in Lamb Sauce
            Bean sprouts, green beans, and cucumber with lamb sauce.
          • Hot and Sour Pork Intestine
            Sliced pork intestines with peanuts and vermicelli.
            Spicy
          • Vegetarian Spring Rolls
            Shanghai egg noodles, light soy sauce, and topped with minced pork.
          • Salt and Pepper Squid
            Fried vermicelli, onions, bed of lettuce, sweet, and sour sauce.
          • Soy Brussels Sprouts
            Lightly blanched, teriyaki glaze, and crispy rice noodle.
          • Pop Corn Rock Shrimp
            Wasabi aioli served on a bed of spring salad.
        • Cold Appetizers
            • Roast Beef
              Five spice and beef.
            • Pickled Garlic Cucumber
              Sliced cucumber, white vinegar, and chili peppers.
            • Garlic Soy Pork Belly
              Sliced pork belly tossed in sweet Szechuan brown sauce.
            • Mouth Watering Chicken
              Shredded boneless chicken, dark meat, white meat, and spicy chili sauce.
            • Chicken Feet with Pickled Pepper
            • Sichuan Mung Bean Jelly
              Mung bean, sesame paste, and crushed peanuts.
            • Beef Tendons in Chili Oil
              Sliced beef tendons, fagara chili oil, sesame, and five spice seeds.
            • Beef Lover's Quarrel
              Beef tendon, beef shank, beef tripe, in chili oil with peanuts, and cilantro.
            • Wood Ear Salad
              Wood ear mushrooms and spicy vinaigrette marinate.
            • Shredded Potatoes Salad
              Shredded potatoes and cilantro.
            • Roast Beef with Spicy Sauce
          • Soup
              • Wonton Chicken Broth
                Pork wontons in chicken broth and topped scallions.
              • Oxtail Soup
                Radish, oxtail, goji berry, dates, and cilantro.
              • Pumkin and Ribs
                Pumkin, mung beans, red beans, and short ribs.
              • Radish Lamb Soup
              • West Lake Soup
                Minced beef, egg white, and cilantro.
              • Mustard Greens and Flounder
                Mustard greens and pickled chilis flounder fillets.
              • Fagara Dumpling Soup
                Chili oil, garlic, fagata, and merciless mouth numbig spice.
            • Sichuan Style Entees
                • Kung Pao
                  Peanut ginger green and red pepper chili peppers sauce in brown sauce.
                • Double Cook
                  Blanched and stir fried with giant leeks, beans, and chili oil.
                • Dry Pot
                  Mint wok with chili peppers, onions, bell peppers, giant leeks, and ground fagara.
                • Cashew Style
                  Brown sauce with cashews and assorted vegetables.
                • Crispy Rice
                  Sweet and sour sauce with bamboo, tomatoes, mushrooms, and scallions over cracking rice cakes.
                • Mango Style
                  Juliennes mango with bell peppers in peppers in sweet, tangy mango reduction, and served in a mango shell.
                • Boiled Hot Sauce
                  Stewed in hot red chili broth served on a bed of napa cabbage.
                • Cumin Dry Rub
                  Cumin dry rub with chili pepper onion.
                • Pickled Chili
                  Lightly breaded and stir with hot dry chili peppers.
                • Black Bean
                  Black bean sauce stir fry with bell peppers, onions, scallions, and bean paste.
                • Sizzling Platter
                  Onions, bell peppers, and black pepper sauce on a sizzling platter.
                • Mongolian
                  Large cut scallions and onions stir fry in spicy brown sauce.
                • Garlic Sauce
                  Garlic Brown sauce with spicy exotic wood ear mushrooms celery.
              • Vegetable and Sides
                • American Style Chinese Food
                  • Dumplings
                      • Chili Oil Dumplings
                        Eight steamed pork dumplings, Sichuan brown sauce, and chili oil.
                      • Pan Fried Dumpling
                        Pork dumpling pan fried.
                      • Three Delights Dumpling
                        Pork dumplings, vegetable dumpling, and chicken dumpling.
                      • Vegetable Dumpling
                      • Chili Oil Wontons
                        Ten steamed pork wontons, Sichuan brown sauce, and chili oil.
                      • Chicken and Mushroom Dumpling
                        Chicken, shitaki, ginger, and scallion.
                      • Pork and Leek Dumpling
                    • Chongging Xiao Mian
                      • Noodles
                        • Seafood
                            • Fagara Fish with Tofu
                              Fish fillet, tofu, yellow bean, and Sichuan hot pot sauce.
                            • Green Fagara Sliced Fish
                              Fish fillet, green Sichuan peppercorn, mung bean noodle, red bell, and long pepper.
                            • Chopped Chili Sliced
                              Fish steamed fish fillets topped with chopped red pepper.
                            • Honey Walnut Shrimp
                              Candied walnuts, steamed broccoli, and orange mayonnaise sauce breaded shrimp.
                            • Steamed Bass
                              Bass, ginger, scallion, and cilantro.
                            • Green Fagara Whole Fish
                              Tilapia, napa cabbage, shitake, wood mushroom, bamboo, green sichuan peppercorn, and red bell pepper.
                            • Mixed Seafood Eggplant Hot Pot
                              Shrimp, squid, crabstick, and scallop with eggplant.
                            • Crispy Spicy Shrimp
                              Shrimp with shell, Sichuan peppercorn, and dried pepper.
                              Spicy
                            • Crispy Spicy Breaded Sliced Fish
                              Fish fillet, onion, cilantro, Sichuan peppercorn, and dried pepper.
                              Spicy
                            • Pickled Chili Frog
                              Frog chopped, stewed in pickled chili sauce, and edamame beans.
                            • Whole Fish Hot Bean Paste
                              Fish of the day, bean paste based sauce with fagara, and chili oil.
                              Spicy
                            • Zhu Ge Sichuan Whole Fish
                              Tilapia, napa cabbage, shitake, wood mushroom, bamboo, Sichuan peppercorn, and dried pepper.
                            • Bean Curt Soup with Slice Fillet
                              Tofu and fillet.
                          • Authentic Sichuan
                              • Epicurian Style
                                Frog, fish, intestine, pork blood, tripe, yellow bean sprout, celery, leek, and wood mushroom.
                              • Soy Braised Shrimp
                                Shrimp, sugar, soya sauce, vinegar, and ketchup.
                              • Pepper Wild Mushroom
                                Red bell, long hot pepper, and wild mushroom.
                              • Crispy Spicy Fish
                                Sichuan peppercorn, dried pepper, and fried fish cubes.
                                Spicy
                              • American Kung Bao Chicken
                                Green and red pepper, peanut, sichuan pepper, dry pepper dark, and chicken.
                              • Salt and Pepper Seafood Combo
                                Fish, shrimp, squid, green bell pepper, red bell pepper, and black pepper.
                              • Ichiban Hot Pot
                                Beef, intestine, potato slice, lotus root, napa, seaweed, yellow beansprouts, enoki, and leek.
                                Spicy
                              • Chengdu Crispy Spicy Chicken
                                Chicken, peanut, dried peppers, and sichuan peppercorn.
                                Spicy
                              • Fragrance Style
                                Frog, fish, intestine, pork blood, tripe, yellow bean sprout, enoki, leek, and thick vermicelli.
                              • Sichuan Smoked Duck
                                Green and red pepper bell, onion, celery, cilantro, sichuan peppercorn, and dried pepper.
                              • Indonesia Beef
                                Red bell pepper, onion, beef, Sichuan pepper, and dried pepper.
                              • Yiyuan Garden Beef
                                Beef, shitake, bamboo shoot, sichuan peppercorn, dried pepper, and cilantro.
                              • Grandma's Homemade Fish
                                Tilapia, peanut, bamboo shoot, sichuan peppercorn, and dried pepper.
                              • Hot and Sour Dumpling Fish Fillet
                                Fish filet dumpling, beansprout, enoki, pickled pepper, mustard, Sichuan peppercorn, and cilantro
                                Spicy
                              • Mao Cai
                                Beef, spam, wood mushroom, cauliflower, napa, yellow beansprouts, and leek.
                              • Fagara Seafood Hotpot
                                Beef, fish mussel, baby octopus, shrimp, wood mushroom, celery, yellow beansprouts, and leek.
                                Spicy
                            • Meats
                                • San Bei Chicken
                                  Dark meat, one cup sugar, one cup wine, one cup soy sauce, and shiltake mushrooms.
                                • Smoked Duck
                                  Duck smoked in tea and spices over green leaf.
                                • Sauteed Pork Intestine
                                  Intestine, green bell peppers, red bell pepper, onion, leek, and dried pepper.
                                • Crepes Minced Pork
                                  Minced pork, onion, and crepe buns.
                                • Chongqing Spicy Chicken
                                  Boned in chicken, green pepper, red pepper, onion, potatoes, leek, and cilantro.
                                  Spicy
                                • Stir Fry Pork Kidney
                                  Pork kidney, red bell pepper, snow peas, wood mushrooms, and onion.
                                • Pickled Pepper Ribs
                                  Ribs and pickled pepper.
                                • Fresh Pepper Beef Navel
                                  Beef navel, spinach, red bell, long pepper, and ginger.
                                • Braised Beef Stew
                                  Beef stew, red bell pepper, bamboo shoot, leek, and cilantro.
                                • Sichuan Style Stir
                                  Fry bacon red pepper, green pepper, bacon, and leek.
                                • Sweet and Sour Riblets
                                  Riblets, cucumber, and tomatoes.
                                • Crispy Spicy Intestine
                                  Pork intestine, Sichuan peppercorn, dried pepper, sesame, and long pepper.
                                  Spicy
                                • Preserved Mustard Steam Bacon
                                  Bacon and preserved green mustard.
                                • Xinjian Chicken
                                  Bone in chicken, potatoes, green pepper, dried pepper, and sichuan peppercorn.
                                • Crispy Spicy Shredded Beef
                                  Fried shredded beef, onion, celery, dried pepper, and Sichuan peppercorn.
                                  Spicy
                                • Wild Mushroom Chicken
                                  Boned in chicken, wild mushroom, pickled pepper, sichuan peppercorn, and cilantro.
                                • House Ribs
                                  St Louis ribs, long, green pepper, red pepper, onions, and black bean.
                                • Beef Infused Duck
                                  Duck stewed in red and green bell pepper, shitake daikon, and bamboo shoot.
                                • Hot and Sour Beef Navel
                                  Beef navel, preserved mustard, pickled pepper, and cilantro.
                                  Hot and Spicy
                                • Spicy Lamb Chops
                                  Lamb chops, green bell peppers, red bell peppers, onion, celery, leek, dried pepper, and Sichuan peppercorn.
                                  Spicy
                                • Sichuan Style Rabbit Pot
                                  Rabbit, enoki, bean sprout, leek, sichuan peppercorn, and dried pepper.
                                • Crepes Minced Lamb
                                  Minced lamb, green and red pepper, onion, cumin, and crepe buns.
                                • Adventure's Pork Stew
                                  Ducks blood, beef tripe, pork intestine, spicy chili broth, enoki, pork, and fish fillet squid.
                                • Three Pepper Beef
                                  Pickled pepper, beef, cilantro, and peanuts.
                                • Wild Mushroom Beef Navel Pot
                                  Wild mushroom, beef navel, sichuan peppercorn, and dried pepper.
                                • Konyaku Braised Duck
                                  Konyaku, duck, red bell pepper, green bell pepper, garlic, ginger onion, and bamboo.
                                • House Special
                                  Stir fry pork, shrimp, squid, bean sprouts, red bell pepper, green bell pepper, and onion.
                                • Crispy Spicy Chicken
                                  Dark meat, sichuan peppercorn, dried pepper, and sesame.
                                  Spicy
                                • Stir Fry Intestine
                                  Leek intestine, red bell pepper, and leek.
                                • Fagana Beef Pot
                                  Brisket, green pepper, red pepper, shitake, bamboo, dried pepper, and Sichuan peppercorn.
                                • Three Pepper Lamb
                                  Crushed peanut, cilantro, pickled pepper, and sliced lamb.
                                • Sichuan Twice Cook Pork
                                  Green pepper, red pepper, onion, preserved sprout, bacon, and flour buns.
                              • Fried Rice
                                  • Scallion Egg Fried Rice
                                  • Chengdu Fried Rice
                                  • House Special Fried Rice
                                    Served with pork, chicken, and shrimp.
                                  • Mango Fried Rice
                                  • Crabmeat Mushroom Fried Rice
                                    Mushrooms, jumbo, and lump crabmeat pan seared in butter.
                                  • Spicy Seafood Fried Rice
                                    Scallops, shrimp, and fish in spicy pepper stir fry.
                                    Spicy
                                • Beverages
                                  • Desserts