Ichigo Ichie
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Sunday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 4:00 PM
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.- Miso Soup$6.00Popular
- Chicken Fresh Roll$18.00Shredded Chicken, Asparagus, Arugula, Cilantro, Jalapeño, House Sweet Sauce, Wrapped in Rice Paper.
- Takoyaki$12.00Fried octopus ball.
- Pan Fried Gyoza w/ Pork$14.00Pork & veggie.Popular
- Edamame$8.00Steamed soybeans.Popular
- Seaweed Salad$8.00
- Chicken Karaage$15.00Japanese popcorn chicken.
- Lemon Calamari$16.00Fried with lemon and jalapeno slices.
- Fried Prawns$18.00Honey wasabi mayo sauce.
- Agedashi Tofu$12.00Fried soft tofu topped with bonito flakes in dashi sauce steamed soybeans.
- Island Poki$20.00Fish cubes, cucumber, baby burdock, seaweed salad, red onion, micro green, avocado, poki sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.
- Chuka Idako$12.00Marinated Baby Octopus Salad.
- Pan Fried Gyoza Vegetarian$14.00
- Jalapeno Poppers$14.00Deep Fried Jalapeno Stuffed w/ Spicy Tuna, Cream Cheese, Topped w/ Eel Sauce and Spicy Mayo.
Classic Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Hot Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Ichigo Signature
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Chef's Special
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.Nigiri (2 Pc)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness. These items may be offered undercooked or raw.
