Ichiro Asian Bistro & Wine Bar
4.9 x (61) • 1492 mi • Asian Fusion • Asian • Sushi • Japanese • Info
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1500 Rivery Boulevard, #2120
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Sunday
Monday - Thursday
4:00 PM - 8:30 PM • Menu
Friday - Saturday
12:00 PM - 2:30 PM • Menu
4:00 PM - 8:00 PM • Menu
8:00 PM - 9:30 PM • Menu
Appetizers from the Kitchen
- Gyoza$13.00 • 100% (6)Pan-seared chicken and vegetable dumplings.
- Edamame$8.00 • 100% (7)
- Xiao Long Bao$19.00 • 66% (3)Shanghai soup-dumplings filled with tender pork loin and baby Asian leek delicately steamed to perfection.
- 'Ginza' Honey Shrimp$19.00Lightly dusted in organic Asian flour and flash-fried with our Chef’s original Japanese honey-lemon aioli
- Shrimp Tempura$25.00Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
- Truffle-Garlic Edamame$15.00 • 66% (3)
- Shumai$16.00 • 100% (9)Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
- Spicy Edamame$12.00Spicy
- 'Ichiro' Lamb Chops$32.00
- Crispy Green Beans$14.00Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
- Grilled Shrimp in Asian Spices$19.00Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
- Shrimp-Orzo$19.00Succulent jumbo shrimp stir-fried in a tantalizing hoisin garlic reduction on a bed of our signature wild mushroom orzo
- Mu Shu$17.00Classic Cantonese bao buns stuffed with premium beef tenderloin and vegetables in our house original hoisin-soy marinade
Appetizers from the Sushi Bar
- Yuzu Hamachi$24.00Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.Spicy
- Truffle Sake-Walu$23.00A delectable assortment of truffle-infused salmon and escolar in a yuzu-Amarillo reduction.
- Imperial Avocado$24.00A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
Soups and Salads
Sushi and Sashimi
Chef's Specialty Rolls
Dinner Features
Sides
