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Yankee Trader Seafood Maryland Style Crab Cakes (6 oz)
Crab Cakes, All-Natural Number of servings: 2
Ingredients: Crab (Crab, Salt), Lucky Natural Flake (Fish Protein [Alaska Pollock], Water, Potato Starch, Egg White, Sugar, 2% or Less of Mirin Wine [Sake, Sugar, Salt, Yeast Extract], Soybean Oil, Tapioca Starch, Sea Salt), Natural Crab Flavor (Crab Extract [Blue Crab, Water, Sea Salt, White Cognac Oil], Carrageenan, Tomato Lycopene, [Paprika Oleoresin for Color]) Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Bread Crumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sesame Seed, Sea Salt), Onions, Egg, Green Pepper, Mustard (Vinegar, Molasses, Sugar, Anchovies, Onion, Salt, Garlic, Tamarind Concentrate, Clove, Natural Flavoring, Chili Pepper Extract) Onion Granular, Spices, Cooked in Oil (Soybean, Cottonseed and/or Canola Oils) Contains: Crustacean Shellfish, Crab, Fish, Pollock, Fish, Anchovy, Wheat, Sesame, Soybeans, Milk, Eggs, Mustard
Keep frozen. refrigerate after thawing. conventional or toaster oven - completely thawed: heat at 350 degrees for 10 minutes. frozen: cook 15 minutes or until product sizzles. microwave oven: heat at full power. completely thawed: heat for 30 seconds. frozen: heat for 1 minute. note: due to variations in all ovens, heating times and/or temperatures might require adjustment.
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