Gorton's Fish Sticks Value pack (24.5 oz, 44 ct)
• Gorton's, Gloucester,MA,01930 • Packaging: Reusable
Ingredients: Minced Pollock, Breadcrumb Coating (Wheat flour, water, sugar, salt, yeast, whey), Vegetable Oil (Canola and/or Soybean Oil) Contains: Contains: pollock, wheat, milk.
Directions for use: Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes. For extra crunch or if cooling more than 20 fish sticks, add 2 minutes to the cooking time. Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving).Keep frozen.Cut here. Storage recommendation: Keep frozen.
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