Ore-Ida Golden Crinkles French Fried Potatoes make it easy to enjoy delicious fries at home. Crispy and golden, our fries are made from freshly peeled potatoes. Our gluten-free fries offer a crispy crinkle cut outside and a fluffy inside for a tasty blend of textures to make your next family meal a success. Toss our frozen fries on a baking sheet and bake in the oven according to package instructions for perfect, golden fries. An American classic, our crinkle fries are also ideal for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. Each 16 oz bag of crinkle cut fries is sealed to lock in flavor and contains about 5 servings, perfect for one family dinner. Flavor: Cheesy
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, ANNATTO COLOR, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), . Contains: Soybeans
Directions for use: Directions: Oven: Full Bag Instructions: (serve about 5). Preheat oven to 425 degree F. Arrange full bag frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 25-29 minutes. Cook to a light golden color. Season to taste. Air Fryer: The below cook time is an average. Air-fryers can vary in size and wattage. Preheat to 400 degree F. Place fries in the basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temperature to ensure 165 degree F internal temperature. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen fries. Carefully lower basket into hot oil. Fry 3 - 7 minutes. Cook to a light golden. Drain on paper towels. Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen fries to form a single layer. Fry 7-11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Check that product is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer. Caution: Ice crystals on frozen foods can cause splattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. Keep frozen. Storage recommendation: Keep frozen.
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