Sign in
Top categories
Popular dishes
Popular cities
Explore by state
Popular brands
Skip to content
Postmates Home
    Ihaw Ihaw - Filipino Cuisine (1949 Lynnhaven Pkwy)
    Too far to deliver

    Ihaw Ihaw - Filipino Cuisine (1949 Lynnhaven Pkwy)

    4.4
    (37)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 07:00 PM
    ¢ • South East Asian • Seafood • Chicken

    1949 Lynnhaven Pkwy, 1508, Virginia Beach, VA 23453 • More


    • Picked for you

      • 2 Entrees Platter

        Pick any 2 sides with steamed white rice and sinigang broth. Substitute steamed rice for pancit for an extra $1.
        $6.79
      • Tilapia

        Grilled or fried whole tilapia.
        $8.99
      • Boneless Marinated Milkfish

        Milkfish marinated in vinegar, garlic, salt, and pepper. Fried Daing na Bangus.
        $3.99
      • Canned Drinks

        $1.50
      • Coconut Juice

        Buko juice.
        $2.00
    • Value Meals

      • 2 Entrees Platter

        Pick any 2 sides with steamed white rice and sinigang broth. Substitute steamed rice for pancit for an extra $1.
        $6.79
      • Daing Platter

        Marinated baby milkfish (daing) and a side of your choice with steamed white rice and sinigang broth. Substitute steamed white rice with pancit for an extra $1.
        $6.99
      • Crispy Pata

        $15.99
    • Appetizers and Snacks

      • Lumpia

        Lumpia is the Filipino adaptation of Chinese spring rolls, a popular appetizer consisting of a filling wrapped in a crêpe wrapper usually made with eggs.
        Customize
      • Sesame Ball

        Customize
      • Fish Ball

        Customize
      • Filipino BBQ Skewer

        Customize
    • Entrees

      • Pork Bistek

        The dish uses pork strips that are flattened and tenderized. The pork strips are sauteed in onions and then simmered in soy sauce and Cala Mansi - lemon juice. The sweet taste of fried onions and the zest of Cala Mansi makes it a perfect meal.
        Customize
      • Binagoongan

        Binagoongan is a generic Filipino term for a savory stew that uses shrimp paste, locally called bagoong, as its main ingredient, hence its name. Pork are sautéed in garlic, onions, tomatoes and long peppers and simmered in a rich sauce made from shrimp paste and vinegar. Its distinctive pinkish-red color, with a combined salty, savory and slightly spicy taste puts binagoongan on its position as one of the very authentic methods of Filipino cuisine.
        Customize
      • Ginisang Monggo

        Monggo is the Filipino term for mung beans, part of the legume family. Mung beans are cooked in sauteed garlic, onions, and tomatoes. The mixture is then slowly simmered in water until the stew thickens.
        Customize
      • Ginisang Ampalaya

        Ginisang Ampalaya is a simple vegetable dish in which the key ingredient is ampalaya or bitter melon. The ampalaya is sliced thinly and is sautéed in garlic and onions. We then combine diced pork, scrambled eggs and/or tomato slices for added flavor.
        Customize
      • Dinuguan

        Dinuguan is a distinct Filipino dish that uses pork blood as its main ingredient. Meat are stewed in pork blood, vinegar, garlic, and long chili peppers.
        Customize
      • Ginataang Langka

        Ginataang langka is a Filipino dish of young jackfruit, locally called “langka”, cooked in coconut milk or “gata”, giving it a creamy texture. For added flavor, the dish is combined with pork meat.
        Customize
      • Bicol Express

        Bicol express is a spicy coconut milk-based stew. Named after the train service that travels through the provinces of Bicol, the dish is influenced by the region’s cuisine known for its spicy dishes emphasizing on hot chilies and coconuts. It is traditionally made with diced pork meat sautéed in garlic and onions and stewed in coconut milk. It is then laced with long chili peppers or crushed red pepper to give the dish its distinctive rich spicy taste.
        Customize
      • Pork Sinigang

        Sinigang is a soup dish cooked in a soup base made of extracts of tamarind, which gives its distinct sour taste. The usual recipe combines pieces of string beans, tomatoes, and onions for added texture and flavor.
        Customize
      • Kaldereta

        Kaldereta is a stew that has become a mainstay of Filipino cuisine. It is among the Spanish-influenced dishes based on a tomato-based sauce. Traditional caldereta uses beef, potatoes, carrots and bell peppers which are simmered in tomato sauce.
        Customize
      • Chicken Afritada

        Customize
      • Chicken Curry

        Customize
    • Noodles & Rice

      • White Rice

        Steamed white rice.
        Customize
      • Pancit Noodles

        Pancit is what Filipinos call for stir-fried noodle dishes influenced by Chinese cuisine. The recipe uses long noodles, and stir fried with a number of ingredients. It is prepared with soy sauce, garnished with vegetables, chicken and laced with rich seasonings.
        Customize
    • Fish Selection

      • Dried Salted Herring (Tuyo)

        Fried, dried, salted herring (tuyo).
        $0.50
      • Pompano

        Grilled or fried whole pompano.
        $13.99
      • Milkfish

        Grilled or fried milkfish in half - Bangus.
        $8.99
      • Tilapia

        Grilled or fried whole tilapia.
        $8.99
      • Boneless Marinated Milkfish

        Milkfish marinated in vinegar, garlic, salt, and pepper. Fried Daing na Bangus.
        $3.99
    • Beverages

      • Coconut Juice

        Buko juice.
        $2.00
      • Canned Drinks

        $1.50
      • Bottled Water

        $1.50
    Spend $30, Save $8