Ikura Asian House
4.7 x (600+) • 2624 mi • Asian • Sushi • Japanese • Group Friendly • Info
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600 North Main Street
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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Tuesday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Wednesday
Thursday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:30 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizer
- Grilled Squid$14.95 • 100% (7)
- Crab Rangoon (5 pcs)$7.95 • 89% (68)Crispy wonton filled with crab and cream cheese.
- Gyoza$7.95 • 95% (60)Pan fried pork dumplings.
- Edamame$6.95 • 96% (28)
- Harumaki (2 pcs)$5.95 • 94% (19)Deep fried vegetable spring rolls.
- Shumai (6 pcs)$7.95 • 82% (23)Steamed or fried shrimp dumplings.
- Firecracker Shrimp$12.95 • 80% (5)Jumbo shrimp lightly battered with spicy firecracker sauce.Hot and Spicy
- Tempura$8.95 • 66% (9)2 pieces of shrimp and 5 pieces of vegetable.
- Spicy Edamame$7.95 • 80% (5)Spicy
- Bake Mussel$12.95Oven toasted jumbo mussels with spicy mayo, scallion, and masago.Hot and Spicy
- Fried Calamari$9.95 • 83% (6)
Sushi Bar Appetizer
- Tartar$13.50 • 100% (4)Raw. Salmon or tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
- Popper Bomb$9.95 • 66% (3)Jalapeño stuffed with spicy tuna and cream cheese, deep fried, and topped with spicy mayo and eel sauce.
- Yellowtail Jalapeño$14.50Raw. Sliced yellowtail, fresh jalapeños, and tobiko with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
- Sashimi (6 pcs)$15.50Raw. 6 pieces chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
- Ahi Tuna Tataki$12.95 • 100% (3)Raw. Sliced pepper tuna, masago, and scallion with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
- Sushi (5 pcs)$15.30Raw. 5 pieces chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
- Tako Su$12.95Raw. Sliced octopus, masago with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.
Salad
Sushi Entrées
Sushi or Sashimi
Roll & Hand Roll
Vegetable Roll
Chef's Special Roll
Maki Special Roll
Hibachi Entrée
Bento Box
Korea Special
Kitchen Entrée - Teriyaki Dinner
Kitchen Entrée - Katsu
Kitchen Entrée - Tempura
Fried Rice & Noodles
Ikura Dinner Specialty