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Every Day
4:30 PM - 8:00 PM
Appetizers
- Caprese$12.00Slices of our house-made mozzarella served with baby heirloom tomato salad and fresh basil. (Gluten free and vegetarian).
- Steamed Mussels$14.00Fresh local mussels in a choice spicy tomato broth or garlic, white wine, and lemon sauce (Gluten-free).
- Deviled Eggs (4 pcs)$9.00Four deviled eggs, each topped with crab meat, a prosciutto crisp, and fried capers or a parmesan crisp. (GLuten-free).
- Meatballs$11.00A blend of beef and pork served in our old-world marinara with grated grana padano cheese.
- Calamari$14.00Flash-fried calamari served with a side of our old-world marinara.
- Bruschetta$11.00Toasted crostini topped with a blend of house-made mozzarella, fontina cheese, basil, and sun-dried tomatoes. (Vegetarian).
- Eggplant Meatballs$12.00Seasoned roasted eggplant blended with cheeses and Italian bread crumbs and served in our blush sauce. (Vegetarian).
Salads
- Caesar Salad$7.00Crisp romaine lettuce tossed in our house-made caesar dressing and topped with croutons and shaved grana padano cheese.
- Arugula Salad$14.00Arugula with toasted pignoli nuts, oranges, shaved fennel, and ricotta salata cheese in our blood orange vinaigrette dressing. (Gluten-free and vegetarian).
- House Salad$5.00Mixed greens with carrots, cucumbers, and tomatoes (Gluten-free and vegetarian).
Seafood
- Seafood Manicotti$30.00Herb crepe filled with a mixture of shrimp, scallops, crab, and ricotta cheese. Covered in our red pepper cream sauce.
- Porcini Scallops$32.00Seared, porcini-dusted sea scallops on a bed of creamy braised leeks with fresh sage and truffle oil, and all topped with crisp fried potatoes.
- Halibut$34.00Grilled halibut fillet served over lemon sauteed spinach and roasted butternut squash with brown butter thyme.
- Grilled Jumbo Shrimp$26.00Grilled shrimp with roasted tomatoes, cipollini onions, italian parsley, and olive oil served atop our rich and creamy mascarpone polenta.
- Tuscan Salmon$28.00Salmon fillet grilled and served over a ragout of white bean, fennel, rosemary, onion, and tomato.
Chicken and Veal
- Picatta$22.00Served with capers in a sauce of white wine and lemon juice. Served over linguini.
- Parmesan$22.00Breaded and covered in our old-world marinara and topped with our house-made mozzarella. Served over linguini.
- Victoria$24.00Smothered in a sauce of artichoke hearts, roasted red peppers, basil, lemon, and cream. Served over linguini.
- Marsala$22.00Served with crimini mushrooms in a sauce of marsala wine, shallots, thyme, and demi-glace. Served over linguini.
- Saltimbocca$24.00Topped with fontina cheese and prosciutto and served in a sauce of white wine, roasted chicken stock, and fresh sage. Served over linguini.
Main Dishes
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.