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Sunday - Thursday
11:00 AM - 9:45 PM
Friday - Saturday
11:00 AM - 10:30 PM
Featured items
Starters
- Caprese Tricolore$18.00Fresh mozzarella with fresh sliced tomato, basil, balsamic, olive oil.
- Frttura Di Calamaretti$22.00Fried Calamari with spicy tomato sauce on the side
- Carpaccio$20.00Thin slices of raw filet topped with arugola, cappers, shaved parmigiano cheese, extra virgin olive oil, lemon.Popular
- Guazzetto Di Cozze$20.00Sautéed fresh black mussels with white wine, garlic, fresh tomato, basil, lemon/rosemary.
- Bruschetta$16.00Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil.
- NO UTENSILS$0.00
- Gamberoni Monterosso$20.00Sautéed tiger shrimp with fresh lemon, garlic, chopped tomatoes, fresh wild fennel, Pinot grigio wine and farro grain.
- Calamari luciana$24.00Fried Calamari or sauteed with white wine, garlic, tomato, lemon sauce.
- Mozzarella In Carrozza$16.00
- Guazzetto Di Vongole$23.00
- Fornarina Pizza Bread$10.50
- Antipasto Il Farro$28.00
Paste Secche - Dry Pasta
- Fettuccini Alfredo$22.00Fettucine with alfredo saucePopular
- Capellini Checca$20.00Fresh tomatoes, garlic, fresh basil and extra virgin olive oil
- Bavette Vongole White$28.00Linguine served with fresh manila clams, in red or white sauce
- Spag Carbonara$28.00spaghetti with bacon and a creamy sauce made from eggs, Parmesan and black pepper.
- Penne Piccanti$22.00Ziti pasta, Italian sausage, red pepper in a fresh tomato basil sauce.
- Spagh Bolognese$22.00Spaghetti with our authentic meat sauce called Bolognese
- Fettuccini Pesto$24.00Fettucine with Basil Pesto sauce
- Spagh Bolog Meatball$27.00Spaghetti with our home made meat sauce called Bolognese and Meatballs
Paste Fresche - Fresh Handmade Pasta Specialty
Pizza
Main Course
Farro Specialties
Insalate
Soups
Sides
Chef Special
Homemade Desserts
