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    Location and hours

    Ocean Ave & Monte Verde St, Carmel, CA 93923
    Sunday
    12:00 PM - 7:30 PM
    Monday - Thursday
    4:00 PM - 8:00 PM
    Friday
    4:00 PM - 8:30 PM
    Saturday
    12:00 PM - 8:30 PM

    Il Fornaio (Ocean Ave & Monte Verde St)

    Italian • $
      •  More info
    Ocean Ave & Monte Verde St, Carmel, CA 93923
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Italian • Pasta • Comfort Food
    • Specials
      • Famiglia Feast Pizza Pronta (serves 4)
      • Famiglia Feast Contadina (serves 4)
      • Famiglia Feast Pescatora(serves 4)
        Insalata Cesarina
        Pennoni alla Vodka
        Salmone alla Griglia
        Roasted Potatoes
        Seasonal Vegetables
        Tiramisu`
        Freshly Baked Il Fornaio Bread
      • Famiglia Feast Pizza Pronta (serves 2)
        Insalata Cesarina
        Pennoni alla Vodka
        1 pizza
        Roasted Potatoes
        Seasonal Vegetables
        Tiramisu`
        Freshly Baked Il Fornaio Bread

      • Famiglia Feast Contadina (serves 2)
        Insalata Cesarina
        Pennoni alla Vodka
        Pollo Toscano
        Roasted Potatoes
        Seasonal Vegetables
        Tiramisu`
        Freshly Baked Il Fornaio Bread
      • Famiglia Feast Pescatora(serves 2)
        Insalata Cesarina
        Pennoni alla Vodka
        Salmone alla Griglia
        Roasted Potatoes
        Seasonal Vegetables
        Tiramisu`
        Freshly Baked Il Fornaio Bread
      • Pint of Vanilla Gelato
        Pint of Vanilla Gelato
    • Antipasti
      • Bruschetta al Pomodoro
        430 Cal.
      • Calamaretti Fritti
        830 Cal.
      • Carpaccio
        210 Cal.
        Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil Cal/210
      • Cavolini al Grana Padano
        Crispy Brussels sprouts drizzled with spicy peperoncino sauce
      • CESTINO DEL PANE
        Basket of Il Fornaio fresh baked bread; serves 4
    • Pizza
      • Cristina
        1040 Cal.
      • Calabrese
        1020 Cal.
      • Fradiavola
        1140 Cal.
      • Capricciosa
        990 Cal.
      • Margherita
        860 Cal.
        Mozzarella, tomato sauce, oregano & fresh basil Cal/860
      • Fior di Latte
        Fior di latte mozzarella, Grana Padano, tomato sauce, oregano, extra-virgin olive oil & fresh basil
    • Insalate - Salads
      • Caprese Tradizionale
        580 Cal.
      • Insalata Cesarina
        310 Cal.
      • Insalata Regina
        590 Cal.
      • Minestrone di Verdure (bowl)
    • Pasta Secca e Fatta in Casa
        • Paccheri Alla Vodka
          Pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
        • Mare Chiaro
          890 Cal.
          Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine Cal/890

        • Casarecce Al Pomodoro
          Short twist pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
        • Tagliatelle Bolognese
          780 Cal.
          Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano Cal/780

        • Lasagna Ferrarese
          850 Cal.
          Pasta sheets, meat ragu, porcini mushrooms, grana padano, béchamel.
        • Gnocchi Norcina
          950 Cal.
          Chicken breast, black truffles, porcini & champignon mushrooms, parsley & Grana Padano-cream sauce .
        • Gnocchi Bolognese
          680 Cal.
          Traditional meat ragu & Grana Padano
        • Gnocchi Pomodoro
          Marinara sauce & fresh basil
      • Girrarosto, Griglia e Specialita'
        • Pollo Toscano
          980 Cal.
        • Brasato al Vino Rosso
          1400 Cal.
        • Grigliata di Pesce Misto
          800 Cal.
        • Petto di Pollo al Peperoncino
          720 Cal.
        • Salmone alla Griglia
          800 Cal.
          Grilled Norwegian salmon with lemon & extra-virgin olive oil. Cal/689
        • Filetto di Bue
          930 Cal.
          Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce served with sautéed seasonal vegetables & roasted Yukon Gold potatoes

          Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Dolci
        • Tiramisù
          720 Cal.
        • Cannoli Siciliani
          850 Cal.
        • Pint of Vanilla Gelato
          Pint of Vanilla Gelato
      • Famiglia Feast
        • Famiglia Feast Pizza Pronta (serves 4)
        • Famiglia Feast Contadina (serves 4)
        • Famiglia Feast Pescatora(serves 4)
          Insalata Cesarina
          Pennoni alla Vodka
          Salmone alla Griglia
          Roasted Potatoes
          Seasonal Vegetables
          Tiramisu`
          Freshly Baked Il Fornaio Bread
        • Famiglia Feast Pizza Pronta (serves 2)
          Insalata Cesarina
          Pennoni alla Vodka
          1 pizza
          Roasted Potatoes
          Seasonal Vegetables
          Tiramisu`
          Freshly Baked Il Fornaio Bread

        • Famiglia Feast Contadina (serves 2)
          Insalata Cesarina
          Pennoni alla Vodka
          Pollo Toscano
          Roasted Potatoes
          Seasonal Vegetables
          Tiramisu`
          Freshly Baked Il Fornaio Bread
        • Famiglia Feast Pescatora(serves 2)
          Insalata Cesarina
          Pennoni alla Vodka
          Salmone alla Griglia
          Roasted Potatoes
          Seasonal Vegetables
          Tiramisu`
          Freshly Baked Il Fornaio Bread
      • Catering - Antipasti
          • Bruschetta al Pomodoro
            Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)
          • Calamaretti Fritti
            Baby squid, lightly floured & deep fried, served with spicy marinara
        • Catering Insalate(Salads)
            • Caprese Tradizionale
              Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil
            • Insalata Cesarina
              Romaine lettuce, parmesan cheese, focaccia garlic croutons; with a Caesar dressing
            • Insalata Regina
              Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil (vegan)
          • Catering Pasta Secca e Fatta In Casa
              • Lasagna Ferrarese
                Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven
              • Penne alla Vodka
                Pasta tubes with bacon, vodka-tomato-cream sauce & Grana Padano
              • Conchiglie Norcina
                Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce
              • Penne al Pomodoro
                Penne pasta, chopped tomatoes, garlic, marinara sauce & fresh basil
            • Catering Pizza
                • Catering Pizza Select 6
                  Thin-crust pizza using housemade dough.
                  Select 6 pizzas for $100
              • Catering - Girrarosto e Griglia
                  • Filetto di Bue*
                    Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce
                  • Salmone alla Griglia*
                    Fresh grilled salmon with lemon and extra-virgin olive oil sauce
                  • Pollo Toscano
                    Free-range rotisserie chicken seasoned with rosemary
                  • Brasato al Vino Rosso
                    Short ribs braised with root vegetables, pancetta & red wine
                  • Petto di Pollo al Peperoncino
                    Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce
                • Catering - Dolci(Desserts)
                    • Tiramisù
                      Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder