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Sunday - Tuesday
11:00 AM - 3:00 PM • Il forno Lunch Menu
Wednesday - Saturday
5:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Il forno Lunch Menu
Antipasta
- Calamari Fritti$14.00Fresh hand-cut calamari, lightly breaded, and fried served with lemon garlic aioli.
- Bruschetta$12.00Fire-grilled bread with fresh basil, tomato, and mozzarella. Dressed in EVOO and balsamic.Popular
- Black & Bleu Bites$18.00Fire-grilled garlic bread with creamed bleu cheese, medium rare steak, and fried shallots.
- Alfredo Bread Dip$5.00Homemade alfredo sauce to accompany our fresh baked bread
- Fried Ravioli$12.00Deep fried cheese ravioli served with marinara for dipping
Insalata & Zuppa
- Caesar Salad$10.00Romaine, fresh garlic, Parmesan, crispy fried capers, and croutons.
- Caprese Salad$14.00Sliced buffalo mozzarella, Roman tomatoes, fresh basil, balsamic glaze reduction, and pesto.
- Lemon Chicken Orzo Soup$7.00Chicken thighs with orzo in a creamy lemon broth with hints of roasted garlic.Popular
- The Wedding Soup$7.00Italian sausage with beans, kale, spinach, garlic, and sun-dried tomatoes in a cream broth served with grilled bread.
- House Salad$12.00Mixed greens, candied pecans, fried goat cheese medallion raspberry dressing with balsamic glaze
Primi & Secondi
- Pasta & Meatballs$18.00Italian tomatoes, fresh herbs, and meatballs made with beef, pork, and Italian sausage. Have it baked with cheese for a charge of 2.Popular
- Chicken Fettuccine Alfredo$16.00 • 66% (3)Asiago, pecorino romano, cream, fresh cracked black pepper, and white wine.
- Bolognese$16.00House sauce with pork, sausage, and beef. Have it baked for a charge of 2.
- Five Cheese Ravioli$18.00Mozzarella, pecorino, asiago, ricotta, Parmesan garlic and basil filling. Served with marinara, bolognese sauce, or alfredo.Popular
- Ten Layer Lasagna$20.00Ricotta, asiago, pecorino, mozzarella, and provolone cheese. Served with marinara, bolognese, or alfredo.
- Carbonara$20.00Pancetta, fresh cracked black pepper, pecorino romano, and egg yolk.
- Chicken Parmesan$21.00Italian herb-crusted chicken topped with fresh mozzarella. Marinara or alfredo sauce.Popular
- Spinach Ravioli$21.00Spinach pasta filled with goat cheese and honey ricotta in a florentine cream sauce.
- Chicken Piccata$25.00Pan-fried chicken cutlet, white wine, caper, and garlic cream sauce. Served over pasta.
- Mushroom Ragu Ravioli$22.00Porcini, Portobello, shiitake, oyster, wood ear, and black trumpet mushrooms in herbed mushroom cream sauce.
Sides
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