IL MITO Trattoria e Enoteca
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Sunday
5:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Polpettone$9.95Lemon-scented roman-style meatballs atop grilled par Maison polenta laced Arabia.
- Fungi Stuffit$8.95Stuffed baby Portobello mushroom cap stuffed with a blend of Italian cheese, herbs, and shiitake mushrooms baked in ill toot's famous tomato sauce.
- Calamari Frutti$12.95Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce.
- Carpaccio$11.95Roasted and thinly sliced pepper-crusted black angus ribeye, topped with capers, shaved parmigiana, a bouquet of baby green, and drizzled.
- Frutti Di Mare end Gazette$14.95A seafood symphony of mussels, shrimp, dry pack organic bay scallops, and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta.
- Involuting Di Melan Zane$8.95Thinly sliced grilled eggplant filled with roasted red bell peppers, aged mozzarella, and herbs, laced with an oven-roasted tomato sauce, topped with cheese, and back to bubbly perfection.
- Bruschetta Allah Romana$8.95A classic done right-fresh tomato, garlic, and basil atop toasted ciabatta.
Salads
- Insulate Misti$7.95A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots.
- Insulate Cesare$9.95Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese.
- Insulate Capers$12.95Burrata cheese, oven-dried roam tomatoes with fresh basil, extra virgin olive oil, and balsamic glaze.
- Insulate Di Dolce Patti E Barbabietole$10.95Composed salad of organic shredded kale with roasted organic beet, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and orange and julienne carrots.
- Insulate Di Verdure Arista$11.95A classic Tuscan salad of oven-roasted tomatoes, marinated roasted peppers, caramelized onions, roasted zucchini, eggplant and squash, fresh, roasted garlic, and homemade balsamic glaze and pesto.
Pizza
- Parma$12.95Prosciutto di Parma, arugula, fresh mozzarella, and shaved.
- Fungi$12.00A blend of roasted exotic mushrooms complemented by roasted garlic cloves, and fontina cheese.
- Carne$13.95Shaved black angus beef ribeye, Italian sausage, pepperoni, mushroom, caramelized onions, and a medley of aged mozzarella and fontina cheese.
- Vegetarian$12.95Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and basil pesto.
- Margarita$12.95Fresh mozzarella peppers, grilled tomatoes, shredded basil, chopped fresh garlic, cracked peppers, and sea salt.
Entrée
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
