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    Location and hours

    333 Naugatuck Avenue, Milford, CT 06460
    Sunday
    11:00 AM - 9:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 9:30 PM

    Incas Mayas Peruvian Restaurant LLC

    Peruvian
      •  More info
    333 Naugatuck Avenue, Milford, CT 06460
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    Peruvian • Latin American • Seafood
    • Picked for you

      • Bistec Encebollado
        Juicy pepper steak sauteed with onions and tomatoes served with white rice.
      • Lomo Saltado
        Peruvian's most traditional dish. Beef tenderloin sauteed with onions and tomatoes layered on top of French fries, and served with white rice.
      • Bistec a Lo Pobre
        A south American favorite juicy grilled steak served with French fries, sweet plantains, rice, and fried egg.
    • Appetizers (Entradas)

      • Yuca a La Huancaina
        Yuca fries topped with a delicious yellow spicy Peruvian cheese sauce garnished with boiled egg, black olives, and finished with cilantro.
        Popular
      • Choros O Almejas a La Chalaca
        Fresh steamed mussels topped with marinated onions and tomatoes or fresh clams topped with onions and tomatoes.
      • Leche De Tigre
        Ceviche cocktail mixture of fish, lime juice, peppers, and tiny bits of seafood (served in a cocktail glass accompanied by a jumbo shrimp.
      • Ceviche De Pescado
        The trademark Peruvian dish is fresh fish diced and marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
      • Ceviche De Camaron
        Shrimp marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
      • Ceviche Mixto
        Delicious seafood dish made of fish, shrimp, calamari, and mussels marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
      • Calamares Fritos
        Fried calamari served with fried yuca.
      • Chicharron De Pollo
        Tender and crispy cubes of chicken accompanied with French fries.
      • Chicharron De Camarones
        Lightly breaded and crispy jumbo shrimp served with fried yuca.
    • Salads (Ensaladas)

      • Ensalada Criolla
        Traditional marinated onion and tomato salad.
      • Incas House Salad
        Mixed greens, tomatoes, onions, cucumbers, cheese, and croutons.
      • Classic Caesar Salad
        Hearts of romaine tossed in robust caesar dressing topped with herbed croutons and parmesan cheese.
    • Soups (Sopas)

      • Parihuela
        Peruvian's best seafood soup (a mixture of fish, calamari, shrimp, mussel, clams, and crab). Only bowls.
      • Chupe De Camarones
        Peruvian's traditional shrimp chowder. Only bowls.
      • Sopa De Pescado
        Homemade fish soup served with onions, tomatoes, and noodles. Also available with mussels or clams. Only bowls.
      • Chilcano
        Sold out
        Incas own special seafood soup. Only bowls.
      • Sopa a La Minuta
        Chicken or beef noodle soup. Only bowls.
    • Chicken And Beef (Pollo Y Carne)

      • Tallarin Saltado
        Peruvian style lomein. Sauteed strips of (your choice) served with stir-fried onions, and tomatoes served over pasta.
      • Lomo Saltado
        Peruvian's most traditional dish. Beef tenderloin sauteed with onions and tomatoes layered on top of French fries, and served with white rice.
        Popular
      • Tacu Tacu
        Tacu tacu originated as an afro-Peruvian dish mixture of rice and beans seasoned with onions and garlic accompanied by juicy beef tenderloin sauteed with onions and tomatoes.
      • Bistec a Lo Pobre
        A south American favorite juicy grilled steak served with French fries, sweet plantains, rice, and fried egg.
      • Tallarin Verde
        Thinly cut flat iron steak, shrimp, or chicken grilled served with white rice in a huacatay sauce based on fresh basil, spinach, and cheese. Served with fried potato.
    • Fish and Seafood (Pescado Y Mariscos)

      • Filete De Pescado
        Lightly fried fish filet served with salad and white or yellow rice.
      • Pescado Al Ajo
        Lightly fried fish filet covered in a creamy garlic sauce.
      • Pescado Saltado
        Diced fish filet sauteed with onions, green peppers, and tomatoes, layered on top of French fries and served with white rice.
      • Jalea De Pescado
        Classic Peruvian breaded and crispy tilapia filet medley on a bed of yucca fries topped with salsa criolla.
      • Picante De Mariscos
        Seafood combination of shrimp, calamari, mussel, clam, and crab in a traditional creamy homemade sauce flavored with slightly spicy Peruvian red pepper served with white rice.
      • Arroz Con Mariscos
        Peruvian seafood paella. Spiced rice mixed with a variety of seafood.
      • Saltado De Camarones or Mariscos
        Variety of seafood sauteed with tomatoes, onions, and green peppers layered on top of French fries and served with white rice.
      • Arroz Chaufa De Mariscos
        Seafood fried rice Peruvian style. Peruvian and oriental fusion dish made with sauteed jumbo shrimp, stir-fried rice, diced scallions, scrambled eggs, carrots, peas, and soy sauce.
        Popular
    • House Specialties (Especiales De La Casa)

      • Pescado a Lo Macho
        Lightly breaded fish filet covered by a variety of seafood in a homemade sauce flavored with slightly spicy Peruvian red pepper with a splash of white wine and served with white rice.
      • Pescado en Salsa De Camarones
        Lightly breaded fish filet covered by jumbo shrimp in a homemade sauce flavored with slightly spicy Peruvian red pepper with a splash of white wine served with white rice.
      • Red Snapper Frita O Sudada
        Deep-fried whole red snapper served with salad and French fries or rice.
      • Jalea Especial
        A mixture of seafood and fish, breaded and crispy, medley on a bed of yucca fries topped with marinated onion and tomato salad. Finished with cilantro.
    • Side Ordes