Inca's Peruvian cuisine
48.8 mi • Peruvian • Latin American • Seafood • $$ • Info
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799 Gravenstein Highway South
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Every Day
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 8:00 PM • Dinner Menu
Dinner
- Parthuela (Zuppa de Pesce)$28.00A delicious hearty seafood bouillabaisse made with seafood broth, scallops, prawns, calamari, clams, fish, crab claw, mussels, tomato, aji peppers, garlic, and cilantro. Served with garlic bread.
- Chupe de Camarones$22.00Creamy chowder with jumbo prawns, Peruvian yellow potato, rice, peas, fish stock, aji panca, and oregano poached egg. Served with garlic bread.
- Lomo saltado$27.00Wok fried tenderloin steak with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
- Pollo saltado.$24.00Wok fried chicken breast with balsamic soy sauce, red onions, tomotoes, and cilantro. Served with white jasmine rice, French fries, and cilantro aioli.
- Tallarin Clasico$25.00Wok fried tenderloin steak or chicken with balsamic soy sauce onions, tomatoes, cilantro, and homemade.
- Aji de Gallina$21.00Pulled chicken stew in aji amarillo creamy turmeric sauce, rice, hard-boiled egg, Yukon gold potatoes, Peruvian olive, and walnuts.
- Adobo de Chancho$21.00Braised pork stew, marinated with chicha de jora, Peruvian beer, aji peppers, white jasmine rice, Peruvian beans, carrots frito, and salsa criolla.
- Seco de Cordero$31.00Slow-cooked braised lamb shank, cilantro cusquena beer broth with yucca, yellow potatoes, Peruvian beans, and white jasmine rice.
- Ny Steak/Tallarin Verde$30.00Fettuccine pasta with spinach basil pesto sauce aji amarillo chimichurri and grilled New York steak strip.
- Pescado A Lo Macho$30.00Pan-fried rockfish fillet, with more seafood in sofrito tomato sauce, sauteed onions, green onions, cilantro, and white jasmine rice.
- Tacu Tacu A Lo Pobre$30.00Traditional mix of rice, beans, aji panca, garlic, grilled New York steak strip, plátanos maduros, salsa criolla, and a fried egg.
- Pasta a La Huancaina$28.00Wok fried tenderloin steak or chicken, onions, tomatoes, cilantro, and fettuccine pasta in an aji amarillo feta cheese garlic sauce.
- Arroz con Mariscos$28.00Creamy Peruvian-style paella with calamari, scallops, shrimp, clams, mussels, crab claw, aji panca sauce, rice, and salsa criolla.
- Sudado de Pescado$24.00Fresh fish of the day, bouillabaisse tomato sauce, onion, potatoes, yucca, and served with white jasmine rice.
- Vegan Pasta$21.00Homemade vegan, fettuccine pasta, tamari soy sauce, tofu, and sauteed seasonal veggies.
- Salteado de Verduras$21.00Sauteed seasonal veggies with balsamic soy or gluten-free soy sauce. Served with house-cut fries and white jasmine rice.
- House Salad$10.00Fresh spring mix greens, quinoa, cherry tomatoes, mozzarella cheese, sliced hard-boiled egg, and homemade purple corn vinaigrette.
- Ahi Poke Salad$19.00Ahi tuna tartar over spring mix greens, homemade chicha vinaigrette dressing, cherry tomatoes, and half avocado on top.
- Ensalada de Camarones$19.00Baby arugula salad, grilled aji panca prawns, garlic, passion fruit champagne vinaigrette, endives, fuji apples, cherry tomatoes, avocado, and quinoa.
