Classic northern Indian curry, with tomatoes, onions, and spices.

Marinated in yogurt, garlic, ginger, herbs and spices on a bed of onions, then backed in clay oven with mesquite charcoal.

A royal combination of tandoori and curry culinary styles blended to create one of India's most popular dishes.

Known as "Butter chicken". This delicacy is made by simmering tomatoes in butter with chilies, spices & cream.

Special marinated boneless meats, cooked with curry, cream, nuts & delicate spices.

A kashmiri dish with hot and sweet fragrant spices. One of the best-known meat curries, it means "Red lamb.".

A rich combination of Indian creamed spinach with boneless meats and fresh spices, garlic, ginger, onions, tomato & cream.

A specialty of Goa India, influenced by Portuguese, this is typically very hot! (Order mild, medium or hot.).

Aromatic basmati rice is cooked with meat or vegetables and delicately spiced with saffron!

This tangy aromatic dish combines green bell peppers and tomatoes sautéed with onions, spices, and exotic herbs.

India Oven