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    Location and hours

    2941 W Bell Rd, Phoenix, AZ 85053
    Sunday
    11:30 AM - 02:45 PMMenu
    05:00 PM - 09:30 PMMenu
    Monday - Friday
    11:00 AM - 02:15 PMMenu
    05:00 PM - 09:30 PMMenu
    Saturday
    11:30 AM - 02:45 PMMenu
    05:00 PM - 09:30 PMMenu

    India Palace

    4.6 (128 ratings) • Indian • $$
      •  More info
    2941 W Bell Rd, Phoenix, AZ 85053
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    $$ • Indian
    • Picked for you
        • Chicken Tikka Masala
          Boneless tandoori chicken in tomato and butter gravy.
        • Vegetable Samosas
          2 crisp patties filled with potatoes and peas mildly spiced and deep fried.
        • Paneer Masala
          Cooked with homemade cottage cheese, fresh peas and tomatoes in a special spiced sauce.
        • Basmati Paluo Rice
          Basmati rice flavored with cumin, peas, and onions.
        • Palak Paneer
          Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
      • Beverages
          • Coffee
          • Indian Tea
            Indian tea made with cardamom & fennel seeds, ginger & herbs.
          • Iced Tea
          • Punjabi Lassi
            Homemade yogurt shake.
          • Indian Coffee
          • Mango Lassi
            Sweetened mango yogurt shake.
          • Milk
          • Coca-Cola
          • Diet Coke
          • Sprite
          • Fanta Orange
          • Dr Pepper
        • Appetizers
            • Papadom
              Two delicious Indian wafers, mildly spiced.
            • Aloo Tikki
            • Paneer Pakoras
            • Vegetable Pakoras
              6 mixed vegetable fritters.
            • Non-Vegetable and Assorted Snacks
              Chicken pakora, fish pakora and sheesh kabab.
            • Vegetable Samosas
              2 crisp patties filled with potatoes and peas mildly spiced and deep fried.
            • Onion Bhaji
              Sliced onion deep fried with garbanzo flour.
            • Chicken Pakoras
            • Fish Pakora
              Deliciously spiced and deep fried fish in butter.
            • Vegetable Assorted Snacks
              Vegetable pakoras, samosa and onion bhaji.
            • Raita
              Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.
            • Salad
              Garden salad.
          • Soups
              • Tomato Soup
              • Vegetable Soup
                Vegetable soup with herbs.
              • Monatawny Soup
                Delicious lentil soup with chicken, herbs and mild sauces.
            • Vegetable Dishes
                • Aloo Gobhi
                  Cauliflower with potato.
                • Aloo Matar
                  Potatoes and green peas cooked with onion and tomatoes mildly spiced.
                • Bombay Aloo
                  Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.
                • Chana Masala
                  Garbanzo beans with ginger in a special spiced cream.
                • Daal Makhani
                  Simmered black lentils slow cooked in a base gravy of butter, ginger, garlic and vine ripe tomatoes.
                • Matar Paneer
                  Fresh pea with homemade cottage cheese in mildly spiced gravy.
                • Mushroom Bhajee
                  Mushroom spiced with Indian herbs with fresh green peas.
                • Palak Aloo
                  White potatoes cooked with fresh spinach in a blend of Indian spices.
                • Palak Paneer
                  Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.
                • Yogurt Masala
                  Graham flour with yogurt and fried in a herbed spices with vegetable fritters.
                • Bengan Bhartha
                  Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
                • Bhindi Masala
                  Okra cooked with onions, Indian herbs and spices.
                • Chili Vegetables
                  Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.
                • Malai Kofta
                  Mixed vegetables balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream.
                • Mushroom Palak
                  Mushroom cooked with spinach.
                • Paneer Masala
                  Cooked with homemade cottage cheese, fresh peas and tomatoes in a special spiced sauce.
                • Vegetable Korma
                  Mixed vegetables and nuts cooked in a delicately spiced cream.
              • Rice Dishes
                  • Basmati Rice Plate
                    Aromatic basmati rice with dash of ghee or butter.
                  • Basmati Paluo Rice
                    Basmati rice flavored with cumin, peas, and onions.
                  • Vegetable Biryani
                    Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and seasonings.
                  • Chicken Biryani
                    Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.
                  • Beef Biryani
                    Aromatic basmati rice with beef cooked in mild spices, saffron, nuts, and seasonings.
                  • Fish Biryani
                    Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.
                  • Lamb Biryani
                    Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
                  • Shrimp Biryani
                    Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.
                • Chicken Dinners
                    • Chicken Curry
                      Traditional Indian chicken prepared with special spices.
                    • Chicken Do Piaza
                      Chicken cooked in onion & tomatoes.
                    • Chicken Masala
                      Chicken pieces in delicately spiced gravy with diced tomatoes.
                    • Chicken Vindaloo
                      Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
                    • Saag Chicken
                      Chicken cooked with freshly chopped spinach.
                    • Chicken Korma
                      Chicken pieces cooked in rich spices, almonds, & fruit.
                    • Chicken Methi
                    • Chicken Mushroom
                      Boneless chicken cooked with mushrooms, special spices and curry sauce.
                    • Madrasi Chicken
                      Boneless chicken cooked with coconut, special spices and curry sauce.
                    • Chicken Tikka Masala
                      Boneless tandoori chicken in tomato and butter gravy.
                    • Chili Chicken
                      Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.
                    • Murg Makhani
                      Tandoori chicken cooked in butter in a special tomato gravy.
                  • Lamb Dinners
                      • Lamb Curry
                        Choicest lamb meal marinated and cooked with herbs and spices.
                      • Keema Matar
                        Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.
                      • Lamb Dopiaza
                        Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.
                      • Lamb Vindaloo
                        Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.
                      • Lamb Korma
                        Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.
                      • Madrasi Lamb
                        Boneless lamb, cooked with coconut, special spices and curry sauce.
                      • Sag Lamb
                        Lamb meat cooked in spinach and a mildly spiced gravy.
                      • Chili Lamb
                        Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.
                      • Lamb Pasanda Newabi
                        Sliced lamb cooked in fresh cream sauce with cultured yogurt.
                    • Beef Dishes
                        • Beef Curry
                          A traditional beef prepared with special spices.
                        • Beef Dopiaza
                          Pieces of beef cooked with chopped onions and tomatoes in a mildly spiced gravy.
                        • Beef Vindaloo
                          Beef cooked with hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
                        • Chili Beef
                          Beef cooked with green chilies, ginger, tomatoes, herbs and spices.
                        • Beef Korma
                          Beef marinated and cooked with yogurt, nuts seasoned with delicate herbs and spices.
                      • Seafood
                          • Fish Curry
                            Fish cooked with delicately spiced curry sauce.
                          • Fish Vindaloo
                            Fish cooked in spices in a highly seasoned gravy, tomatoes, herbs, and chili pepper.
                          • Chili Shrimp
                            Shrimp cooked with green chili, ginger, tomatoes, herbs, and spices.
                          • Fish Masala
                            Fish cooked in onion, ginger, garlic, & tomato-based curry.
                          • Prawn Vindaloo
                            Prawns cooked in special vindaloo aromatic sauce with potatoes.
                          • Saag Shrimp
                            Shrimp fried in batter, cooked with freshly chopped spinach & special sauce.
                          • Shrimp Curry
                            Shrimp cooked delicately in a special curry sauce.
                          • Tandoori Fish Masala
                            Spiced and herbed fish fillets in a special sauce.
                          • Shrimp Korma
                            Cooked with Indian herbs, a touch of butter and cream.
                          • Shrimp Vindaloo
                            Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, & chili pepper.
                          • Tandoori Shrimp Masala
                            Shrimp cooked with ginger in a special curry sauce.
                        • Tandoori
                            • Paneer Tikka
                              Paneer marinated in yogurt and mild spices, cooked in its own juices over hot charcoal, roasted in the tandoor.
                            • Tandoori Chicken
                              Spring chicken marinated in secret tandoori masala & barbecued until tender.
                            • Chicken Tikka
                              Boneless white meat chicken cubes marinated in a yogurt blend of selected spices, cooked in the tandoor.
                            • Seekh Kabab Chicken
                              Finely minced chicken marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.
                            • Lamb Boti Kabab
                              Marinated lamb meat in morsel size pieces & onion skewered over red hot charcoal, served with mint chutney & onion.
                            • Mixed Grill
                              A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.
                            • Tandoori Prawns
                            • Seekh Kabab Lamb
                              Finely minced lamb marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.
                            • Tandoori Fish
                              Large pieces of fish prepared with Indian spices.
                          • Chef's Specialties
                              • Karahi Aloo Palak
                                Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Vegetables
                                Fresh mixed vegetables cooked with traditional Indian herbs & spices. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Chicken Fraizee
                                A palace specialty. Chicken cooked in special gravy with onions, tomatoes & bell peppers. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Chicken
                                Fresh chicken cooked in fresh ground Indian spices with onion & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Fish Palak
                                Fresh fish cooked with chopped spinach, onion, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Beef Palak
                                Fresh chopped spinach cooked with fresh beef, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Lamb
                                Boneless lamb cooked with herbs, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Lamb Fraizee
                                A palace specialty. Lamb cooked in special gravy with onions, tomatoes & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Lamb Boti Masala
                                Boneless tandoori lamb in a special tomato and butter gravy. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Shrimp
                                Fresh jumbo shrimp marinated with Indian spices and cooked with ginger fresh tomatoes, onions and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.
                              • Karahi Tandoori Chicken Sag
                                Boneless tandoori chicken made with special spices and fresh spinach tossed in an iron skillet. Cooked traditionally and served in an Indian iron skillet with rice.
                            • Tandoori Breads
                                • Tandoori Roti
                                  Traditional Indian style whole wheat bread.
                                • Garlic Roti
                                  Traditional Indian style whole wheat bread with garlic.
                                • Plain Naan
                                  The light-leavened bread of Punjab baked in tandoor.
                                • Parantha
                                  Multi-layered Indian style whole wheat bread.
                                • Garlic Naan
                                  Naan with a touch of garlic.
                                • Methi Paratha
                                  Multi-layered Indian style whole wheat bread.
                                • Onion Kulcha
                                  Leavened bread stuffed with onion.
                                • Poori
                                  Deep fried puffed bread made with whole wheat flour.
                                • Aloo Parantha
                                  Parantha stuffed with spiced mashed potatoes.
                                • Onion Naan
                                  White flour bread stuffed with lightly spiced onions baked in tandoori.
                                • Onion Parantha
                                  Parantha stuffed with special spices.
                                • Gobhi Parantha
                                  Parantha stuffed with spiced mashed cauliflower.
                                • Paneer Naan
                                  White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.
                                • Peshawari Naan
                                • Keema Naan
                                  Naan stuffed with minced lamb.
                                • Chicken Naan
                                  Stuffed chicken with mild or hot spices.
                                • Keema Parantha
                                  Parantha stuffed with minced lamb made with whole wheat bread.
                              • Extras
                                  • Raita
                                    Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.
                                  • Mixed Pickled Vegetables
                                    Fresh vegetables pickled in delicious sauce.
                                  • Mango Chutney
                                    Mango in sweet sauce.
                                • Desserts
                                    • Kheer
                                      Basmati rice pudding made with milk, sprinkled with almonds, pistachios and served cold.
                                    • Gulab Jamun
                                      Soft dumplings made of milk, a touch of saffron, and many more ingredients, dipped in cardamom and saffron-based sugar syrup. Served hot.
                                    • Kulfi (Mango or Pista)
                                      Indian style ice cream.
                                  Spend $30, Save $8