Indian Express Sanford
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Sunday
Monday - Saturday
11:30 AM - 7:00 PM
Appetizers
- Vegetable Samosa$4.95Patties stuffed with potatoes and green peas.
- Aloo Pakora$5.95Potato fritters mildly spiced and deep-fried in oil.
- Chicken Tikka$16.95Chicken marinated overnight in ginger/garlic paste and yogurt, skewered then grilled in a clay oven.
- Express AppetizersSold out • $12.95A mixed platter with samosa, mix pakora, aloo pakora, chicken tikka and seekh kabob.
- Mix Pakoras ( Onion Bhaji )$5.95Onion fritters mixed with chickpea flour and deep fried in oil.
- Chili Pakora$5.95Hot peppers spiced in chick pea batter and fried.
- Seekh Kabob$17.95Mild spiced minced lamb wrapped around a skewer and grilled in a clay oven.
- Vegetarian Appetizer$12.95Vegetarian. A combination platter with samosa, aloo pakoras, mixed pakoras, and chili pakoras.
Chicken Specialties
- Chicken Curry$16.95Boneless chicken cooked in a curry sauce.
- Chicken Madras$16.95Chicken cooked with special madras sauce.
- Chicken Korma$17.95Chicken cooked in almond and cashew-based sauce.
- Chicken Tikka Masala$17.95Chicken cooked with bell peppers, onions and spices in a tomato-based creamy sauce.
- Chicken Xacuti$16.95Chicken cooked in a coconut-based gravy with potatoes.
- Chicken Vindaloo$16.95Chicken marinated with vinegar, chilies, and spices, then cooked with potatoes in a goan curry sauce.
- Butter Chicken (Chicken Makhni)$17.95A delicious preparation of boneless chicken cooked in a tomato-based creamy sauce.
- Chicken Saag$17.95Chicken cooked with chopped spinach and Indian spices.
- Chicken Bhuna$16.95Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander, and spices.
Lamb Specialties
Vegetarian Specialties
Seafood Specialties
Tandoori Specialties
Rice Specialties
Bread From Tandoor
Side Orders
Methai-Dessets
