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Sunday
12:00 PM - 9:15 PM
Tuesday
12:00 PM - 9:15 PM
Wednesday
12:00 PM - 9:15 PM
Thursday
12:00 PM - 9:15 PM
Friday
12:00 PM - 9:15 PM
Saturday
12:00 PM - 9:15 PM
Appetizers
- Veggie Samosa$6.90Veggie Samosa is a savory Indian pastry filled with spiced potatoes, peas, and onions, and then folded into a triangular shape and deep-fried until crispy and golden brown. It's a popular snack and appetizer that can be enjoyed with a side of mint chutney or tamarind sauce, and is perfect for satisfying your hunger cravings.
- Chicken Samosa$8.05Chicken Samosa is a delicious savory pastry that is a popular snack in India and beyond. It is filled with spiced ground chicken and folded into a triangular shape before being deep-fried until crispy and golden brown. Served hot and crispy, it's the perfect finger food for any occasion, from parties to afternoon tea.
- Lamb Samosa$10.35Lamb Samosa is a popular Indian appetizer made with crispy, flaky pastry filled with a spiced lamb mixture. The filling is typically made with ground lamb, onions, garlic, ginger, and a blend of aromatic spices, such as cumin, coriander, and garam masala. The result is a delicious and satisfying snack with a perfect balance of flavors and textures.
- Veggie Pakora$11.50Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
- Onion Pakora$16.10Onion Pakora is a popular Indian snack made by coating thinly sliced onions with a spiced batter made from chickpea flour and then deep-frying until crispy and golden brown. The result is a delicious and crunchy snack with a perfect balance of savory and spicy flavors, often served with mint chutney or tamarind chutney on the side.
- Paneer Pakora$16.10Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.
- Gobi Pakora$16.10Gobi Pakora is a popular Indian snack made by coating cauliflower florets in a spiced batter of chickpea flour, herbs, and spices before deep-frying until crispy and golden brown. The result is a deliciously crunchy and savory dish with a satisfying kick of heat, perfect as an appetizer or accompaniment to a meal.
- Mirchi Pakora$13.80"Mirchi Pakora is a popular Indian snack made by stuffing long green chilies with a spiced mixture of potatoes, onions, and herbs, before coating them in a batter of chickpea flour and deep-frying until crispy and golden brown. It's a deliciously spicy and crunchy dish that's perfect as a snack or appetizer.
(1 order comes with 4 pieces)
" - Gobi Manchurian$16.10Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy batter and then stir-fried with garlic, ginger, onions, and a tangy sauce made with soy sauce and vinegar. The result is a delicious and flavorful dish with a perfect balance of sweet, sour, and spicy flavors, often served as an appetizer or a side dish.
- Vegetable Manchurian$16.10Vegetable Manchurian is a popular Indo-Chinese dish made by mixing finely chopped vegetables like cabbage, carrot, and capsicum with spices and cornflour. These vegetable balls are then deep-fried and served in a tangy sauce made with soy sauce, tomato, and ginger-garlic. It's a flavorful and satisfying vegetarian option perfect for any meal.
- Paneer Tikka$16.10Paneer Tikka is a popular Indian appetizer made with chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, such as cumin, coriander, and garam masala, and then grilled or baked until slightly charred on the edges. The result is a delicious and smoky dish with a perfect balance of flavors and textures, often served with mint chutney or tamarind chutney on the side.
- Chicken 65 (Manchurian)$16.10Chicken Manchurian is a popular Indo-Chinese dish made with crispy chicken pieces coated in a spiced batter and then stir-fried with garlic, ginger, onions, and a tangy sauce made with soy sauce and vinegar. The result is a delicious and flavorful dish with a perfect balance of sweet, sour, and spicy flavors, often served with fried rice or noodles as a main course.
- Chicken Tikka (Appetizer)$16.10A staple of Indian Food, the Chicken Tikka differs from the Chicken Tikka Masala in that it's not doused in any curry, but rather its served dry and on either skewers or served and garnished with dry masala, freshly cut red and green bellpepers, caramalized onions, and drizzled in lemon a touch of lemon juice.
- Fish Pakora$17.25Fish Pakora is a popular Indian snack made by coating small pieces of fish in a spiced batter of chickpea flour, herbs, and spices before deep-frying until crispy and golden brown. The result is a flavorful and crispy dish with a satisfying kick of heat, perfect as an appetizer or accompaniment to a meal.
- Egg Bhaji/Omlet$13.80Egg Bhaji is a delicious Indian street food made by hard-boiling eggs, cutting them in half, and coating them in a spiced batter of chickpea flour and deep-frying them until crispy. These egg halves are then served with a tangy and spicy tomato-based sauce and garnished with fresh herbs. It's a perfect snack or appetizer for any occasion.
Salad, Rayta, & Soups
- Fresh Green Salad$8.05
- Cucumber Salad$8.05
- Papadum$8.05Papadum is a thin, crisp, and disc-shaped flatbread that is a popular snack and side dish in Indian cuisine. It is made with a combination of lentil or chickpea flour, spices, and sometimes rice flour, which is then rolled into a thin dough and sun-dried or roasted until crispy. Papadum is often served as an appetizer or with main courses such as curries, biryanis, and kebabs.
- Spicy Onion Salad$8.05A spicy salad that consists of onions topped with chilli poweder, fresh lettuce and spinach, and topped freshly squeezed lime.
- Fresh Plain Dhai (Yogurt)$6.90Fresh Plain Dhai, also known as yogurt or curd, is a staple ingredient in Indian cuisine. It is made by fermenting milk with resulting in a tangy and creamy texture. Fresh Plain Dhai is often served as a cooling accompaniment to spicy dishes, used as a marinade, or added to various recipes as a souring agent.
