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Sunday
9:15 AM - 1:15 PM • Menu
5:00 PM - 8:45 PM • Menu
Monday
Tuesday - Saturday
9:15 AM - 1:15 PM • Menu
5:00 PM - 8:45 PM • Menu
Featured items
Idli
- Idli (3 pcs)$7.99 • 75% (20)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Podi Idli (3 pcs)$9.49 • 100% (8)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Medu Vada (3 pcs)$8.99 • 100% (7)
- Idli Vada (2 pcs Idli 1pc Vada)$9.99 • 100% (20)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Sambar Idli (3 pcs)$9.49 • 100% (3)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Mini Sambar Idli (10 pcs)$9.49 • 100% (8)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Mini Podi Idli (10 pcs)$6.49 • 100% (3)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Mini Idli (10 pcs)$7.49 • 75% (8)Idli are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
- Sambar Medu Vada (3 pcs)$10.49
- Ghee karam idli$9.99To the regular idli we add Ghee and Karam is a coarse spice,with a mixture of ground dry spices that typically goes into it dried chilis, black gram, dried garlic and other spices.
Puri & Bonda
- Punugulu (8 pcs)$8.99 • 92% (28)Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
- Mysore Bonda (5 pcs)$9.99 • 94% (52)Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
- Puri (3 pcs)$8.99 • 92% (28)Puri is a deep fried bread made from unleavened whole wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry. Mysore bonda also known as Mysore bajji is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft, and fluffy fritters served with chutneys.
Dosa
- Masala Dosa$10.99 • 96% (52)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Pesarattu$11.99 • 80% (5)Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram batter, but, unlike dosa, and it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Mysore Masala Dosa$12.99 • 81% (16)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Paneer Dosa$11.99 • 100% (3)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Onion Masala Dosa$12.49 • 100% (6)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Plain Dosa$9.99 • 100% (4)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
- Ghee Dosa$11.99 • 100% (7)A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, and then fermented.
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