Anand Sunda Vathal is a traditional South Indian culinary ingredient known for its distinct bitter taste. These berries, also referred to as Sundakkai in Tamil, undergo a sun-drying process with yogurt and salt. Commonly used as a condiment, they are typically fried in oil to enhance meals with their unique flavor. The product comes in a 100g package, offering a taste of authentic South Indian cuisine. • Brand: Anand • Size: 100

Anand Sunda Vathal is a traditional South Indian culinary ingredient known for its distinct bitter taste. These berries, also referred to as Sundakkai in Tamil, undergo a sun-drying process with yogurt and salt. Commonly used as a condiment, they are typically fried in oil to enhance meals with their unique flavor. The product comes in a 100g package, offering a taste of authentic South Indian cuisine. • Brand: Anand • Size: 100