Ingredients: Wheat Cream (65%), Skimmed Milk Powder, Hydrogenated Vegetable Oil (Contains one or more of the Following Oils: Sunflower Ricebran Soybean Palm and Sesame), Sodium Bicarbonate (Leavening Agent) and Malic Acid (Acidulant) Contains: Milk, Soybeans, Gluten

Ingredients: Wheat Cream (65%), Skimmed Milk Powder, Hydrogenated Vegetable Oil (Contains one or more of the Following Oils: Sunflower Ricebran Soybean Palm and Sesame), Sodium Bicarbonate (Leavening Agent) and Malic Acid (Acidulant) Contains: Milk, Soybeans, Gluten

Add 1/4 measure of water to 1 measure of mix and knead gently into a dough. set aside for 5 minutes. make small balls and fry in hot oil/ghee over a low flame until golden brown. soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve. sugar syrup: add equal measures of sugar and water and boil for 15 minutes (this pack needs 800 g of sugar). add rose essence or cardamom powder if desired. measure referred in the recipe means any cup or container used as per your convenience.

Add 1/4 measure of water to 1 measure of mix and knead gently into a dough. set aside for 5 minutes. make small balls and fry in hot oil/ghee over a low flame until golden brown. soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve. sugar syrup: add equal measures of sugar and water and boil for 15 minutes (this pack needs 800 g of sugar). add rose essence or cardamom powder if desired. measure referred in the recipe means any cup or container used as per your convenience.