Ingredients: Semolina Contains: Wheat

Ingredients: Semolina Contains: Wheat

Cooking directions table vermicelli pulde 950g of ne golden mtr vermicell in 4 tbsp cooking oil until it brown, keep aside tbsp of ginger garlic paste in 10 lbip cooking 3 minutes to de suht your amit 50g chopped onions and 1. 1kg cooked vegetables beans etc). saute for 8-9 minutes peas, beans mtr pulso masala, lemon juice and satt to water and hear to boll. add fried vermicell minutes cashew nuts and cook and serve hot for 6-10- of mtr vermicell in 4 tbsp cooking all until it brown. keep aside soning in cooking oil with muttard, black da bengal gram dal, chopped green chilies and 650 of chopped onion and saute for 6-7 minutes meatures of water and cooked vegetables oice if desired. to faste and heat water to boil led vermicelli and cook for 10-12 minutes comth finely cut coriander leaves and grated tut for better taste. mix well and serve hot about 5.5kg of vermicelli upma, serves 32

Cooking directions table vermicelli pulde 950g of ne golden mtr vermicell in 4 tbsp cooking oil until it brown, keep aside tbsp of ginger garlic paste in 10 lbip cooking 3 minutes to de suht your amit 50g chopped onions and 1. 1kg cooked vegetables beans etc). saute for 8-9 minutes peas, beans mtr pulso masala, lemon juice and satt to water and hear to boll. add fried vermicell minutes cashew nuts and cook and serve hot for 6-10- of mtr vermicell in 4 tbsp cooking all until it brown. keep aside soning in cooking oil with muttard, black da bengal gram dal, chopped green chilies and 650 of chopped onion and saute for 6-7 minutes meatures of water and cooked vegetables oice if desired. to faste and heat water to boil led vermicelli and cook for 10-12 minutes comth finely cut coriander leaves and grated tut for better taste. mix well and serve hot about 5.5kg of vermicelli upma, serves 32