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Seafood
- Lobster Tikka Masala$30.00Lobster cooked in a light creamy onion and tomato-based sauce with three jumbo shrimpsPopular
- Scallop Tikka Masala$30.00Scallop cooked in a light creamy onion and tomato-based sauce
- Shrimp Jalfrezi$24.00Shrimps cooked in butter with fresh garden vegetables.Popular
- Avocado Shrimp$26.00Sauteed shrimp toasted with avocado, garlic, and masala in a special recipe.
- Crab Bomb$38.00Mashed potatoes stuffed with crab meat with creamy masala sauce.
- Crab Malabari$32.00
- Fish Chili$25.00Tilapia deep-fried and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy
- Goan Fish$25.00Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
- Goan Shrimp$24.00
- Lemon Scallop Curry$30.00
- Lobster Karahi$30.00Lobster meat cooked with tomatoes, onions, bell peppers, ginger, and garlic with three jumbo shrimps
- Mango Jhinga$24.00
- Salmon Tikka Masala$25.00
- Seafood Vindaloo$25.00Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. A south Indian dish traditionally seasoned hot.
- Shrimp Korma$24.00Popular
- Shrimp Tikka Masala$24.00
- Lemon Scallop Curry$30.00Scallop cooked in a curry sauce.
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Indo Chinese
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