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    1649 Forum Pl, West Palm Beach, FL 33401
    Sunday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:45 PMMenu

    Indus Indian and Herbal Cuisine

    4.8 (35 ratings) • Indian • $$
      •  More info
    1649 Forum Pl, West Palm Beach, FL 33401
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegetarian • Asian • Healthy
    • Picked for you
        • Chicken Tikka Masala
          Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.
        • Vegetable Samosas
          Two hot and crispy pastries filled with cooked vegetable.
        • Butter Chicken
          Boneless tandoori chicken cooked in creamy cashew and tomato sauce.
        • Indus Crispy Chicken Chilli
          Tempura chicken breast in a sweet chili and ginger tomato sauce.
        • Tandoori Chicken
          Half chicken marinated in ginger, garlic, yogurt, and spices cooked in tandoor clay oven.
      • Appetizers Veg
          • Guldasta Platter
            Mixed platter of samosa, pakora, and veg kebab.
          • Vegetable Samosas
            Two hot and crispy pastries filled with cooked vegetable.
          • Indus Paneer Chilli
            Indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce.
          • Vegetable Pakora
            A platter of seasoned vegetables fritters with lentil flour.
          • Gobi Manchurian
            Tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce.
          • Samosa Chaat
            Vegetable samosa layered with chick peas, herbs, and tamarind chutney.
        • Appetizers Non Veg
            • Five Spice Mango Shrimp
              Five. Shrimp marinated with garlic, ginger, pickled mango, and a touch of tamarind.
            • Beef Chapli Kebab
              Ground beef or lamb with spice grilled on a pan.
            • Indus Crispy Chicken Chilli
              Tempura chicken breast in a sweet chili and ginger tomato sauce.
            • Chicken 65
              Cubed chicken breast deep fried and seasoned with curry leaves.
            • Lamb Chapli Kebab
              Ground lamb with spices, pan grilled
          • Soups and Salads
              • Garden Herbal Salad
                Lettuce, onions, carrot, cucumber, tomato, and olives.
              • Herbal Lentil Soup
                Mild lentil soup flavored with fresh cilantro.
              • Chicken Soup
                Chicken soup with an Indian flair with basmati rice.
              • Tomato Soup
                Soup with fresh tomatoes.
            • Tandoori Specialities
                • Tandoori Mix Grilled Platter
                  An assortment of non vegetarian kebabs with vegetables.
                • Tandoori Paneer Tikka
                  Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.
                • Tandoori Jumbo Shrimp
                  Large shrimps highly seasoned in spices, ginger, garlic, and roasted in a clay oven.
                • Sheekh Kebab
                  Skewered ground meet blended with ginger, garlic, onion, and herbs cooked in tandoor.
                • Tandoori Chicken
                  Half chicken marinated in ginger, garlic, yogurt, and spices cooked in tandoor clay oven.
                • Chicken Tikka
                  Paprika, saffron, and cashew flavored chicken baked in a clay oven. (this is a dry dish and no curry sauce on it)
                • Reshmi Kebab
                  Paprika, saffron, and cashew flavored chicken cooked in a clay oven.
              • Vegetarian Specialities
                  • Vegetable Tikka Masala
                    Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek.
                  • Paneer Kurchan
                    Grated cottage cheese cooked with green peas in a creamy tomato sauce.
                  • Daal Makahni
                    Black lentils and kidney beans simmered and infused with cumin, ginger, and tomatoes.
                  • Vegetable Malai Kofta
                    Croquettes of vegetables and nuts cooked in a tangy creamy sauce.
                  • Aloo Gobi Masala
                    Cauliflower and potatoes cooked with ginger, tomatoes, and herbs in fenugreek sauce.
                  • Bagara Baingan
                    Eggplant cooked with coconut, peanut, and sesame seed sauce.
                  • Mutter Paneer
                    Indian cottage cheese lightly fried and cooked with green peas, and tomatoes.
                  • Daal Tadka
                    Yellow lentils and kidney beans simmered and infused with cumin, ginger, and tomatoes.
                  • Bhindi Masala
                    Fresh okra cooked in traditional spices with onion.
                  • Baingan Bharta
                    Smoked eggplant cooked with green peas, onion, tomatoes, and spices.
                  • Paneer Butter Masala
                    Cottage cheese served with cashew and tomato sauce.
                  • Palak Paneer
                    Cottage cheese cooked in spinach creamy sauce.
                  • Madras Vegetable Curry
                    Seasonal vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.
                  • Channa Masala
                    Garbanzo beans simmered in a ginger and onion sauce with a blend of spices.
                  • Aloo Mutter
                    Potato and green peas sauteed with onion, ginger, cilantro, and spices.
                • Specialities in Chicken
                    • Butter Chicken
                      Boneless tandoori chicken cooked in creamy cashew and tomato sauce.
                    • Palak Chicken
                      Boneless chicken cooked in spinach sauce.
                    • Chicken Tikka Masala
                      Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.
                    • Madras Chicken Curry
                      Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.
                    • Chicken Pepper
                      Chicken in a spicy onion sauce cooked with mustard seeds and curry leaves.
                    • Chicken Mughalai Cashew Korma
                      Boneless chicken cooked in coconut milk and cashew creamy sauce.
                    • Chicken Balti
                      Boneless chicken cooked in spinach sauce.
                    • Chicken Vindaloo
                      Chicken and potatoes cooked in hot pepper, and tomato sauce. Spicy.
                    • Egg Curry
                      Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.
                  • Specialities in Lamb
                      • Malabar Lamb Curry
                        Lamb cooked in spicy curry sauce.
                      • Indus Lamb Special
                        Goat or lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds, and curry leaves.
                      • Lamb Palak
                        Goat or lamb cooked in creamy spinach sauce.
                      • Lamb Makhani
                        Boneless lamb with a creamy cashew and tomato sauce.
                      • Lamb Mughalai Cashew Korma
                        Goat or lamb simmered in a rich cashew creamy sauce.
                      • Lamb Vindaloo
                        Goat or lamb cooked with potatoes in a hot pepper sauce.
                      • Lamb Rogan Josh
                        Goat or lamb slow cooked in an onion tomato sauce with a hint of Kashmiri chilli peppers.
                    • Seafood Specialities
                        • Shrimp Mughalai Cashew Korma
                          Jumbo black tiger shrimp cooked in cashew cream sauce.
                        • Kerala Fish Curry
                          Fish fillet cooked in spicy tangy red sauce.
                        • Tandoori Shrimp Masala
                          Black tiger shrimps broiled in tandoor and cooked in a tomato fenugreek sauce.
                      • Biryani Specials
                          • Pullao Rice
                            Basmati rice cooked with Indus herbs and fragranced with saffron.
                          • Shrimp Biryani
                            Aromatic basmati rice cooked with jumbo shrimp and spices.
                          • Lamb Biryani
                            Spring lamb and basmati rice infused with intriguing spices, and cooked with different herbs.
                          • Fish Biryani
                            Fresh fish and basmati rice infused with intriguing spices, and cooked with different herbs.
                          • Vegetable Biryani
                            Aromatic basmati rice cooked with garden vegetable and aromatic spices.
                          • Goat Biryani
                            Goat and basmati rice cooked in a sealed pot with mint and enticing spices.
                          • Chicken Biryani
                            Yogurt marinated chicken breast cooked with basmati rice and exotic spices.
                          • Egg Biryani
                            Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.
                        • Freshly Baked Breads
                            • Garlic Naan
                              Garlic and cilantro bread baked in a tandoor clay oven.
                            • Kheema Naan
                              Bread stuffed with minced lamb.
                            • Chili Garlic (Bullet Naan)
                              Hot chilies and garlic bread.
                            • Naan
                              Fresh bread baked in clay oven.
                            • Peshawari Naan
                              Bread stuffed with raisin, cashew, and cherries baked in a clay oven.
                            • Onion Kulcha
                              Fresh bread stuffed with onion baked in tandoor.
                            • Cheese Naan
                              Bread stuffed with shredded cheese.
                            • Tandoori Roti
                              Whole wheat bread baked in tandoor.
                            • Bread Basket
                              Basket of garlic naan, onion kulcha, and peshawari naan.
                            • Aloo Paratha
                              Whole bread stuffed with potatoes and cheese.
                          • Desserts
                              • Gulab Jamun
                                Dry milk and cottage cheese dumpling deep fried and dipped in rose and saffron syrup.
                              • Kheer
                                Indian rice pudding made with milk, sugar, and natural flavoring.
                              • Rasmalai
                                Cottage cheese balls soaked in pistachio milk cream.
                              • Gajar Halwa
                                Shredded carrot cooked with condensed milk.
                              • Kulfi
                                Indian ice cream.
                            • Sides
                                • Raita
                                  Home made yoghurt with cucumber onion cilantro and roasted cumin
                                • Mango Churney
                                  Homemade Indian Mango Chutney
                                • Indian Pickle
                                • Plain Yoghurt
                                • Plain Basmati Rice
                                • Onion Lemon Chilli Salad
                                • Papadums
                              Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
                              Frequently asked questions

                              What is the address of Indus Indian and Herbal Cuisine in West Palm Beach?

                              Indus Indian and Herbal Cuisine is located at: 1649 Forum Pl , West Palm Beach

                              Is the menu for Indus Indian and Herbal Cuisine available online?

                              Yes, you can access the menu for Indus Indian and Herbal Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Indus Indian and Herbal Cuisine menu?

                              The most ordered items from Indus Indian and Herbal Cuisine are: Garlic Naan, Chicken Tikka Masala, Vegetable Samosas.

                              Does Indus Indian and Herbal Cuisine offer delivery in West Palm Beach?

                              Yes, Indus Indian and Herbal Cuisine offers delivery in West Palm Beach via Postmates. Enter your delivery address to see if you are within the Indus Indian and Herbal Cuisine delivery radius, then place your order.

                              Can I get free delivery from Indus Indian and Herbal Cuisine?

                              Delivery fees for Indus Indian and Herbal Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Indus Indian and Herbal Cuisine with Postmates Unlimited.

                              Can I pick up my order from Indus Indian and Herbal Cuisine?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Indus Indian and Herbal Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Indus Indian and Herbal Cuisine?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Indus Indian and Herbal Cuisine.