Inka Mama's (San Clemente)
403.4 mi • Peruvian • Latin American • Seafood • $$ • Info
111 West Avenida Palizada, #303
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Sunday
11:30 AM - 8:00 PM
Monday
Tuesday - Saturday
11:30 AM - 10:00 PM
Appetizers
- Jale$24.00Wild caught halibut, jumbo shrimp and calamari marinated, lightly floured and deep fried. Served with pickled onions and tomatoes and a spicy tartar sauce.Popular
- 1/2 Dozen Empanadas$28.00Half dozen empanadas stuffed with your choice of steak, chicken, spinach mozzarella, or shrimp mozzarella. Served with a spicy lime sauce.Popular
- Halibut Ceviche$24.00Sashimi style halibut marinated in a spicy lime garlic juice with sliced red onions and cilantro. Garnished with Cancha.Popular
- Dozen Empanadas$52.00Full dozen empanadas stuffed with your choice of steak, chicken, spinach mozzarella, or shrimp mozzarella. Served with a spicy lime sauce.
- Beef Empanadas$12.00Portion of two. Steak prepared with caramelized minced onions, green onions, raisins, kalamata olive and a slice of hard boiled egg. Served with a mildly spicy lime sauce.
- Chicken Empanadas$12.00Portion of two. Chicken breast prepared with caramelized onions, green onions, raisin, kalamata olive and a sliced hard boiled egg. Served with a mildly spicy lime sauce.
- Ceviche Mixto$22.00Halibut, jumbo shrimp and calamari marinated in a spicy garllic lime juice. Prepared with red onions and cilantro. Garnished with cancha.
- Spinach / Mozzarella Empanadas$12.00Portion of two. Spinach sauteed with minced onion, stuffed in a pastry dough with mozzarella then fried golden brown. Served with a mildly spicy lime sauce.
- Chicharrón de Pollo$18.00Chicken thigh meat marinated in a red chili garlic sauce and deep fried to a golden brown. Served with pickled onions and cilantro.
- Ribeye Anticuchos$20.00Marinated Ribeye pieces seared on a cast iron skillet. Served with pickled cabbage and a spicy lime cause.
- Choros a la Chalaca$19.00Steamed New Zealand green lipped mussels. Topped with lime marinated red onion, tomatoes, cilantro and serrano peppers. Garnished with Cancha.
- Shrimp Empanadas$14.00Portion of two. Jumbo shrimp and mozzarella in a cream sauce. Prepared with green onions and stuffed in a pastry dough and fried golden brown. Served with a mildly spicy lime sauce.
Beef
- Ribeye Saltado (Lomo Saltado)$27.00Seasoned beef sautéed with onions, tomatoes, cilantro, french fries, soy sauce and garlic. Served with white or brown rice.Popular
- Fried Rice (Chaufa de Ribeye)$27.00Ribeye pan fried with scrambled egg, peas, carrots, green onion, ginger, black bean sauce, soy sauce and white rice.Popular
- Col Saltado de Ribeye$27.00Ribeye sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce and black bean sauce. Served with white rice.
- Combinado de Ribeye$27.00Seasoned beef sautéed with onions, tomatoes, cilantro, soy sauce and garlic. Served with stewed peruvian garlic beans and white rice.
- Tallarín Saltado de Ribeye$27.00Ribeye sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce and black bean sauce and tossed with noodles.
- Ribeye (Bistec Encebollado)$28.00Ribeye steak (5 onzas) pan seared and topped with sautéed red onions, tomatoes and cilantro, in a garlic and soy sauce. Served with white rice.
- Ajiaco de Ribeye$27.00Seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white.
Seafood
Vegetarian
House Specialty
Soup and Salad
Side Plates
Kid's Menu
Beverages
Specialty Cocktails
