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Sunday
Monday - Friday
12:30 PM - 2:00 PM • Lunch
6:00 PM - 8:00 PM • Dinner
Saturday
Small Plates
- Tuna Poke Tacos Plate$19.00Crispy taco shell, ahi tuna, pineapple salsa, nori, pickled cucumbers, pickled onions,and scallion.
- Piemonte Burrata Plate$19.00Roasted honey crisp apples, autumn harvest squash, torched figs, and brioche toast.
- The Meatball Plate$22.00Beef, pork, veal, tomato gravy, whipped taleggio polenta, and charred broccoli rabe.
- Roasted Autumn Squash Bisque Plate$11.00Crème fraiche, toasted pepitas, and dehydrated apples.
- Shrimp Toast Plate$22.00Tomato, garlic, ginger, Thai chili, glass noodles, fried shallots, and black garlic oil.
- Charred Octopus Plate$22.00Preserved lemon, romesco, garlic aioli, grilled caulilini, and Marcona almonds.
Large Plates
- Seared Faroe Island Salmon Plate$33.00Quinoa autumn pilaf, grilled Caulilini, and tomato confit.
- Stone Pressed Joyce Farms Poulet Plate$29.00Wild rice cake, braised escarole, confit tomato, and chicken jus.
- Short Rib Ragu Gnocchi Plate$28.00Short rib ragu, Lacinato kale, roasted squash, shaved parmesan, truffle oil, and delicata chips.
- Cioppino Style Fish Stew Plate$34.00Striped bass, lump crab meat, razor clams, mussels, lardons, fennel, and tomato fume.
- Caribbean Fried Red Snapper Plate$36.00Red peas, coconut rice, braised cabbage, glazed sweet plantain, and brown butter sauce.
- Grilled Angus Grass-Fed Demkota Ranch NY Strip Steak Plate$39.0014 oz steak, charred brussels sprouts, smashed olive oil purple potatoes, and bordelaise sauce.
- Grilled Berkshire Pork Chop Plate$33.00Caramelized sweet potato mash, braised escarole, aged gouda, and sherry pork jus.
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
