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Sunday - Monday
Tuesday - Saturday
10:00 AM - 8:00 PM
Bowls
- Quinoa Sausage Bowl$12.25Breakfast sausage tossed with roasted tomatoes, organic quinoa, and sauteed kale. Drizzled with dairy-free lemon aioli and finished with hemp hearts, roasted pumpkin seeds, and fresh parsley.
- Mediterranean Bowl$11.75Rosemary potatoes, artichoke hearts, and roasted tomatoes. Topped with fresh herbs, arugula, shaved red onions, carrot ribbons, and finished with lemon garlic aioli.
- So Cal Mexi Bowl$11.50Organic brown rice, unfried beans, salsa fresca, shredded cabbage, lemon garlic aioli, pickled jalapenos, garnished with cilantro and shaved red onions.
- Hacienda Hash Bowl$12.95Grass-fed shredded carne roasted sweet potatoes. Served with unfried beans, salsa fresca, pickled jalapenos, and green cabbage. Finished with housemade garlic lemon aioli and garnished with cilantro and shaved red onions.
Plates
- Bagel with Fixins$7.75Shmeared with hummus, sliced cucumber, and tomatoes topped with microgreens and shaved red onions.
- Island Inspired Pork and Cabbage$11.95Slow roasted and hand-shredded pork seasoned with Himalayan salt and pepper and simmered in teriyaki style sauce reduction. Served with organic short-grain rice and macaroni salad.
- Smashed Avocado Toast$8.75Sourdough toast topped with smashed avocado, tomatoes, and microgreens. Seasoned with pink Himalayan salt, pepper, and granulated garlic. Topped with a radish.
Salads
- Chicken Salad Sammy$11.50Organic chicken mixed with celery, onions, carrots, pickles, spread with lemon aioli, and kale.
- Organic Cran-Apple Quinoa Salad$10.95Quinoa and diced veggies, kale, arugula, spring mix, cucumber, carrots, pumpkin seeds, red onion, dried cranberries, and organic apple slices tossed in Chef's house honey balsamic.
- House Chop$10.25Spring mix of lettuces, marinated artichoke hearts, tomato wedges, broccoli, carrot ribbons, sliced radishes, and tossed in wild honey balsamic vinaigrette.
- Chicken Salad Squared$11.50Celery, carrot, onions, pickles, Himalayan pink salt, and pepper served over a leafy kale, and seasonal greens salad. Tossed in honey balsamic dressing. Surrounded by cucumber slices and garnished with carrot ribbons.
Sides
- French Fries$4.00Hand-cut, homemade fries, ketchup available upon request.
- Hummus and Veggies$8.75Housemade sesame-free. Sesame free hummus made with sesame free tahini, chickpeas, fresh lemon juice, served alongside organic carrots, persian cucumbers, radishes, and garnished with fresh parsley.
- Potatoes$3.50Cubed potatoes.
- Organic Brown Rice$3.00Short grain brown rice.
- Avocado$3.00
- Fruit of the Day$3.00Chef’s selection of the day.
- Side Salad$4.50Organic greens tossed in chefs creamy honey balsamic with cucumbers, carrots, red onion, and topped with sourdough croutons.
- Macaroni Salad$4.00Macaroni, mayonnaise, celery, carrots, onions, pickles, garlic, salt, and pepper.
Sweets
