Internacional Latin Fusion
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Sunday
3:00 PM - 9:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
7:00 AM - 11:00 AM • Breakfast Menu
Monday - Thursday
3:00 PM - 9:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday - Saturday
3:00 PM - 10:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
7:00 AM - 11:00 AM • Breakfast Menu
Appetizers
- Arugula and Pear Salad$12.95Red wine poached pear, arugula, blue cheese crumbles, candied pecans, and finished with balsamic chile de arbol vinaigrette.Contains Nuts
- Spanish Octopus (Pulpo Español)$19.95Pan-seared Spanish octopus, housemade chorizo, scallions, fingerling potatoes, and cherry tomato. Served with roasted garlic chickpea purée.
- Poblano Peppers$12.95Tempura poblano and habanero peppers with regular and goat cheese, and chickpeas. Served with roasted tomatoes and chile piquin salsa.
- Tostada$12.95Sautéed mushrooms with garlic, fried plantains, cashew cream, and chile piquin salsa.Contains Nuts
- Avocado Ceviche$12.95Avocado, cucumber, onion, cilantro, olive oil, fried jalapeño pepper, and lime juice. Served with chips.
- Hummus$11.95Chipotle hummus and queso fresco with homemade chapati tortilla.
Entrée
- Branzino Fish$29.95Stuffed branzino fish, fennel, lemon, and Italian parsley. Served with arugula salad, fingerling potatoes, cherry tomatoes, and serrano caper vinaigrette.
- Scallops$32.95U-10 pan-seared scallop, purple rice, and baby carrots finished with yuzu habanero beurre Blanc.
- Tuna$26.95Crusted sesame seed tuna, sautéed vegetables, sweet potatoes, spaghetti, zucchini, and chayote finished with avocado and serrano soy sauce vinaigrette.
- Short Rib (Costillas)$29.95Braised short ribs in chile de arbol, served with ricotta cavatelli, truffle butter, and mushrooms ajus.
- Rib-Eye$32.95Grilled rib-eye with smashed fingerling potatoes, truffle oil, and broccolini in chimichurri sauce.
- Stuffed Chicken (Pollo Relleno)$23.95Stuffed breaded chicken breast with spinach, artichokes, boursin cheese, and pernod wine. Served with chipotle mashed potato in boursin cheese beurre blanc.
- Flautas$14.00Fried rolled tortillas stuffed with chicken barbacoa, salsa cruda, sour cream, queso fresco, pickled onions, and watercress. Served with rice.
- Salmon$24.95Pan-seared salmon, potato gnocchi, cipollini onion, and cherry tomatoes finished with salsa verde.
- Huachinango Sarandeado$29.95Marinated red snapper with spicy mayo. Served with rice and handmade tortillas.
- Borrego (Lamb Shank)$32.95Braised lamb shank in chile morita and red wine. Served with chipotle mashed potato, roasted mushrooms, and side of jus.
- Grilled Octopus Calamari$24.00Grilled calamari in citrus garlic, marinated with lemon, and parsley. Served with grilled zucchini.
- Fritada$22.95Pork ribs served with plantain, yuca, pickled onion, corn and side of potato, tortilla, and side of aji sauce.
- Tlayuda$18.00Your choice of meat, chorizo, carne asada, or al pastor, served with avocado, cilantro aioli, pickled red cabbage, tomato, and pinto beans.
- Paella$38.95Saffron risotto, green peas, andouille sausage, shrimp, mussels, lobster, and clams with chile de arbol salsa.
