Iron Chef (Wallingford)
4.8 x (390+) • 2618 mi • Japanese • Asian • Sushi • Rolls • Info
930 N Colony Rd
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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 9:00 PM • Menu
Appetizer
- Thai Style Crab Rangoon$10.80 • 95% (42)Cream cheese, crabmeat, scallions wrapped with wonton skin then deep- fried.
- Gyoza$8.40 • 100% (24)Pork or vegetable dumplings
- Edamame$6.00 • 92% (14)Vegan
- Shumai$7.20 • 90% (21)Served with ginger soy sauce.
- Vegetarian Spring Roll$7.20 • 83% (12)Mild chili plum sauce. Vegetarian
- Shrimp Tempura Appetizer$10.80 • 66% (3)Shrimp and mixed vegetables tempura.
- Garlic Broccoli$7.20 • 72% (11)Steamed a bunch broccoli with fresh garlic sauce. Vegan
- Crab Meat Spring Roll$7.20 • 100% (12)Crabmeat spring roll with mild chili plum sauce
- Rock Shrimp Tempura$10.80 • 80% (10)Deep fried shrimps serve with creamy citrus mango sauce.
- Crispy Fried Calamari$10.80 • 66% (6)With lemon dipping suace
- Chicken Tempura Appetizer$10.80Chicken and mixed vegetables tempura.
- Chicken Lettuce Wrap$10.80 • 75% (8)Served with fresh green lettuce.
- Chicken Satay$8.40Served with homemade peanut sauce on the side
- Peking Duck Dumpling$14.40Served with chives and lime and hoisin sauce
- Beef Negimaki$10.80 • 100% (3)Thinly shaved beef rolled with scallion.
- Indian Pancake$7.20 • 100% (3)Served with peanut sauce. Vegetarian
- Golden Tofu$7.20 • 100% (3)Fried tofu. Vegetarian
Salad
Fusion Dish
Sushi or Sashimi
Sushi and Sashimi Entrée
Cooked Roll
Uncooked Roll
Signature Roll
Kitchen Asian Bistro
Noodle and Fried Rice
Hibachi
Desserts
Drinks
