Location and hours
| Sunday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| Friday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner | |
| 11:00 AM - 2:15 PM | DD/Uber Lunch | |
| Saturday | ||
| 4:30 PM - 8:45 PM | DD/UBER Dinner |
Irregardless
Picked for you
- Mustard Crusted Salmon (gf)Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
- Vegan Calamari (vegan + gf)Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
- Peanut Pad Thai (vegan)Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
- Roasted Beet Napoleon (vegan + gf)Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
- Chicken Roulade (gf)Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
Utensils (please select if you need utensils)
- How many utensils do you need?Priced by add-ons
Salads
- Beet Salad (gf)Spinach and arugula tossed with shallot vinaigrette and
served with roasted beets, toasted walnuts,
orange slices, and fresh mozzarella - Garden Salad (vegan + gf)Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
- Roasted Butternut Squash SaladMixed greens tossed with orange vinaigrette with
toasted walnuts, roasted butternut squash, craisins,
honey crisp apples and goat cheese crumbles
Vegan without the goat cheese
Appetizers
- Hummus (vegan)Served with cucumber, tomato and grilled pita.
- Spinach and Artichoke DipSpinach and artichokes mixed with cheeses and herbs, baked and served with warm pita.
- Vegan Calamari (vegan + gf)Crispy fried king oyster mushroom rings with remoulade and a tomato sauce.
- Roasted Beet Napoleon (vegan + gf)Roasted beets layered with cashew herb cheese served with mixed greens and maple roasted walnuts
- Home Fries (vegan + gf)
Entrees
- Butternut Squash Penne (vegan)Penne pasta tossed with a butternut squash sauce, broccoli, and fried sage. Topped with a fried oyster mushroom.
- Peanut Pad Thai (vegan)Udon Noodles tossed in a peanut pad thai sauce with charred green beans, scallions, carrots topped with fried tofu, peanuts and lime.
- Chimichurri Oyster Mushroom (vegan + gf)Pan Seared Oyster Mushroom with chimichurri, cauliflower pureé, green beans and fried arugula.
- Quinoa Salad Stuffed Sweet Potato (vegan + gf)Roasted sweet potato stuffed with, quinoa, black beans, cilantro, poblano peppers, grape tomatoes and corn. Served with sautéed spinach and served with a lemon tahini sauce.
- Tempeh Tikka Masala (vegan + gf)Crispy tempeh over jasmine rice with coconut tikka masala sauce, sautéed spinach, mango chutney, fresh cilantro.
- Bean Burger (vegan)Bean patty on a brioche bun with arugula, balsamic onions, tomato, vegan cheddar and chipotle aioli. Served with home fries.
- SpanakopitaThis is one of the few dishes served
today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce
and broccoli - Grass Fed Ribeye (gf)Ribeye served with garlic mashed potatoes, roasted brussels sprouts, mushrooms and a beef demi-glace.
- Chicken Roulade (gf)Chicken breast filled with turkey bacon, fresh mozzarella and asparagus. Served with garlic mashed potatoes and a mustard cream sauce.
- Barbacoa (gf)Guajillo Braised short rib over a polenta cake with sautéed bok choy.
- Mahi Mahi (gf)Mahi filet grilled and served with roasted glazed rainbow
carrots, wilted spinach and topped with lemon
herb compound butter - Mustard Crusted Salmon (gf)Grilled salmon served with sauteed brussels sprouts and roasted butternut squash
- Pepper Jack Beef BurgerBeef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll.
- Lobster ManicottiLobster Manicotti
An Irregardless classic of sauteed lobster meat, bay scallops, and shrimp mixed with cheeses. Rolled and baked in fresh homemade pasta, tomato cream and served with wilted spinach.
Desserts
- Chocolate Orange Torte (vegan & gf)with raspberry sauce.
- German Chocolate Cake (contain pecans)With shaved vanilla chocolate
- Caramel Coffee French Silk Piewith whipped cream
- Maple Walnut Blondie (vegan & gf, contains walnuts)with vegan chantilly creme
Add-ons
- Salmon
- Crispy Tofu
- Seitan
- Chicken
Frequently asked questions
What is the address of Irregardless in Raleigh?
Irregardless is located at: 901 W Morgan St , Raleigh
Is the menu for Irregardless available online?
Yes, you can access the menu for Irregardless online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Irregardless menu?
The most ordered items from Irregardless are: Morgan Street Chicken,Garden Salad (Vegan),Sesame Orange Tofu (vegan + gf).
Does Irregardless offer delivery in Raleigh?
Yes, Irregardless offers delivery in Raleigh via Postmates. Enter your delivery address to see if you are within the Irregardless delivery radius, then place your order.
Can I get free delivery from Irregardless?
Delivery fees for Irregardless vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Irregardless with Postmates Unlimited.
Can I pick up my order from Irregardless?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Irregardless, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Irregardless?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Irregardless.
