Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Irregardless
    Too far to deliver

    Irregardless

    4.7
    (76)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Thursday
    04:30 PM - 08:45 PM
    Friday
    Closed
    Saturday
    10:00 AM - 02:00 PM
    ₩ • Healthy • Vegetarian • Vegan

    901 W Morgan St, Raleigh, NC 27603 • More


    • Picked for you

      • Butternut Squash Lasagna (vegan + gf)

        Roasted butternut squash, vegan bolognese, vegan cheese + velouté. Served with sautéed shaved brussels sprouts.
        $20.00
      • Mustard Crusted Salmon (gf)

        Grilled Salmon with maple roasted butternut squash + sautéed shaved brussels sprouts.
        $25.00
      • Fried Okra (vegan + gf)

        Battered and deep fried okra served with chipotle aioli
        $12.00
      • Fried Chicken of the Woods (vegan)

        Battered + fried maitake mushroom on a kaiser roll with cilantro slaw, avocado jalapeno spread + pickles.
        $15.00
      • Sesame Orange Tofu (vegan + gf)

        Fried tofu tossed in miso tamari sauce served with roasted green beans, jasmine rice, with an orange salad
        $20.00
    • ADD-ONS

      • Salmon

        $8.00
      • Avocado

        $4.00
      • Chicken

        $7.00
      • Shrimp

        $8.00
      • Crispy Tofu (vegan + gf)

        $7.00
      • Seitan (vegan)

        $7.00
    • Salads

      • Garden Salad (Vegan)

        Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins, and sunflower seeds. Served with a choice of dressing.
        $10.00
      • Fig and Arugula Salad (gf)

        Baby arugula tossed with dried cranberries, toasted almonds, figs, toasted almonds and crumbled goat cheese. Comes with a mustard Vinaigrette.
        $13.00
      • Grilled Peach and Spinach Salad (vegan + gf)

        Grilled peaches, red onions, avocado, dried cranberries and walnuts served on baby spinach with balsamic vinaigrette.
        $12.00
    • Sides + Appetizers

      • Home Fries (vegan + gf)

        Diced potatoes fried and seasoned
        $6.00
      • Smoked Trout Dip

        Smoked trout and lots of cheese. Served with warm pita.
        $14.00
      • Hummus (vegan)

        House-made hummus. Served with grilled pita.
        $9.00
      • Fried Okra (vegan + gf)

        Battered and deep fried okra served with chipotle aioli
        $12.00
    • Sandwiches

      • Cheddar Burger

        Served with cheddar cheese, fried onion rings, pickles, BBQ sauce, and garlic aioli on a brioche roll
        $17.00
      • Fried Chicken of the Woods (vegan)

        Battered + fried maitake mushroom on a kaiser roll with cilantro slaw, avocado jalapeno spread + pickles.
        $15.00
    • Mains

      • Chile Relleno (vegan + gf, contains nuts)

        Fresh poblano pepper, stuffed with vegan chorizo, vegetables, rice and placed on a black bean cake. Served with a salsa Rosa, vegan cashew sour cream, vegan cheese, and pico de gallo.
        $20.00
      • Sesame Orange Tofu (vegan + gf)

        Fried tofu tossed in miso tamari sauce served with roasted green beans, jasmine rice, with an orange salad
        $20.00
      • Butternut Squash Lasagna (vegan + gf)

        Roasted butternut squash, vegan bolognese, vegan cheese + velouté. Served with sautéed shaved brussels sprouts.
        $20.00
      • Tempeh Tikka Masala (vegan + gf)

        Coconut Tikka Masala served with crispy tempeh, Jasmine rice, spinach, cilantro and mango chutney
        $20.00
      • Mushroom Scallops (vegan)

        Pan seared King oyster mushrooms served with lemon butter couscous with roasted red peppers, charred corn and spinach.
        $20.00
      • Spanakopita

        This is one of the few dishes served today that we also served in 1975. A Greek- inspired mixture of spinach, feta, and sauteed onions, wrapped in phyllo dough, and baked. Served with a lemon cream sauce and vegetables.
        $20.00
      • Morgan Street Chicken

        Pounded chicken breast marinated with lemon tahini and coated with panko and cashew crumbs. Topped with compound butter, whole grain mustard sauce and served over a potato hash with spinach and onion.
        $22.00
      • Mustard Crusted Salmon (gf)

        Grilled Salmon with maple roasted butternut squash + sautéed shaved brussels sprouts.
        $25.00
      • Seafood Linguine

        Shrimp, bay scallops and mussels sauteed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with Parmesan cheese.
        $27.00
      • NC Rainbow Trout

        Pan seared and served with couscous, mushrooms, green beans, and a lemon butter sauce.
        $27.00
      • Ribeye (gf)

        10oz Ribeye grilled and served with sweet potato wedges, broccoli and a lemon herb compound butter.
        $32.00
    • Dessert

      • Cherry Cobbler

        With biscuit topping.
        $9.00
      • Chocolate Mint Pot De Crème (vegan + gf)

        topped with multiseed granola.
        $9.00
      • Fig and Spice Cake

        with maple crème fraiche.
        $9.00
      • Salted Butterscotch Cheesecake (vegan + gf)

        with vegan pear butter
        $9.00
    • Beverages

      • Diet Coke

        $2.00
    • Brunch Eggs + Sandwiches

      • Swiss Beef Burger

        Burger topped with swiss cheese, tomato, Arugula, horseradish aioli and pickled onions. Served with Home Fries.
        $16.00
      • Garden Frittata (gf)

        Zucchini, yellow squash, onions, tomato, mozzarella and fresh basil. Served with home fries.
        $16.00
      • Classic Breakfast (gf)

        3 eggs scrambled with cheddar cheese, served with Turkey bacon and home fries.
        $17.00
    • Brunch Vegan

      • Vegan Burrito (vegan)

        Jasmine rice, Black Beans, Vegan Chorizo, Guacamole, Pickled Onions, Salsa Roja in a Tortilla. Served with Home Fries.
        $15.00
    • Brunch Salads

      • Garden Salad (Vegan)

        Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins, and sunflower seeds. Served with a choice of dressing.
        $10.00
    • Brunch Bowls

      • Shrimp and Grits (gf)

        Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream sauce, diced tomato, scallions and parmesan cheese.
        $20.00
      • Smoked Salmon Hash

        Chunks of house smoked salmon, grilled until crispy and served on home fries with two poached eggs, wilted spinach, onions and topped with hollandaise sauce.
        $17.00
    • Beverages

      • Diet Coke

        $2.00